Haunch of ihagu: yintoni ukupheka nencasa?

Mhlawumbi ayikho eRashiya ukutya okuthandayo ngaphezu izitya inyama. Ingakumbi amadoda siyabathanda, ngokuba abayifumanayo ukutya inyama Naluphi na uhlobo ingqondo nje kuphela kuhluthe, kodwa iingenelo ezininzi, kuquka amandla, mfuneko ukuze umsebenzi. Ngoko ke, oko kudla phambi hostesses zethu etafileni ekhitshini kubonakala ham yehagu. "Yintoni ukupheka?" - umbuzo uvela ngoko nangoko wokuba. Kukho iimpendulo ezininzi, kodwa siya kuzama ngoku ukuqonda kancinci. Makhe ngoku ulungiselela iziqwenga ezinkulu ham.

ulwazi jikelele

Xa kufikwa iqhekeza enkulu yehagu, ngoko nangoko qatha engqondweni yenye yeenketho ukulungiselela layo - ukwenza yehagu ebilisiweyo. Le yeyona fast and kulula indlela ukubhaka yehagu ham. Yintoni ukupheka kwicandelo elikhulu inyama enjalo kodwa? Khetha, Kakade, kukho - ukutshaya, pickle, lwaba ham. Kodwa ke indlela elula - neyethu. Kwaye musa ukuba nazintloni ukuba isicelo itafile festive, njalo yonke imihla, kuza lokuposa. Umbandela - musa koma inyama, ukuba kuyimfuneko ukuba esweni kwaye likuthintele komphunga yejusi anqabileyo. Ukuba engaphekisiswanga - yaye akukho nto intle, omama abaninzi kangaka khangela ukulungela elide inaliti ubukhulu ukuba imngene inyama okanye ubushushu okhethekileyo. Kukho ukhetho yesibini ukupheka yehagu ebilisiweyo - ukupheka. Kulo mzekelo, i ham leyo okuphekiweyo ngembiza kunye imifuno kunye nobulawu, kuqhina intambo.

Indlela ukupheka inyama yehagu ebilisiweyo

Ukuba umbuzo oko ukupheka inyama yehagu ham, impendulo ekhethiweyo - inyama yehagu ebilisiweyo, linyuse ukwenza oko njengoko iresiphi yethu. Enye piece cebiso: ukuqalisa ukulungiselela iiyure ezintlanu ngaphambi kokuba akhonze.

Ngoko ke, simele: a isiqwenga ham kunye nesikhumba - 2,5-3 kg, igalikhi - intloko enye enkulu, iimbewu ikumin, bay leaf - nye, ipepile ipepile emnyama, ityuwa inkulu.

Inyathelo ngu step iresiphi:

1. Ham phala, ukuba kuyimfuneko, kulungile kunye obsushivayut yam. A zingcakacile, imela ebukhali, baziqhawula inxalenye amanqatha kunye eluswini, ngqele kancinane elide, wonqanyulwa, zibe iityhubhu.
2. Thina usule KFile. Kokuba isikwe iityhubhu okanye isiqingatha ecaleni - kwimeko cloves ezinkulu.
3. Senza ubunzulu wokudla ezimbini ukuya kwezintathu neesentimitha ukuhlatywa. Siye pivoted ngaphandle kokususa imela 90 kwaye ufake kwi clove emngxunyeni igalikhi kunye isilayi namanqatha.
4. Xa nodaka ibe ngumgubo ukuguqula bay igqabi, ipepile, ityuwa kunye ikumin iimbewu, uze tipakani ukwakhiwa kwale nyama kuvela macalana onke.
5. eziko Preheat ukuba degrees 180 wayibeka, nowezojiweyo ngepani kunye yehagu yethu eluhlaza. Yonke imizuzu eli-15-20, uyithululele nenqatha wehla ngaphandle. Kwimeko sokutshisa inyama phezulu, aliselele alumuniyam eliqinileyo.
6. Ukuba poked ipleyiti inaliti eme ulwelo transparent ngokupheleleyo, hayi opinki - ham sekulungile. Makhe ume up imizuzu engama-20 phambi kokuba nokusebenzisa alumuniyam eliqinileyo.

Yaba iresiphi elula yehagu umlenze.

ham ekhaya of yehagu eziko. iresiphi for

Ukulungiswa izitya ukuba abantu abaninzi baya ezinxulumene kuqala ekhaya yeholide. Sonke siyazi oku iresiphi, kodwa usapho nganye kukho kusoloko ezimbalwa weemfihlelo zakhe ezibe elaye ixesha. Ngoku ke chaza ukuba ukubhaka indlela ham emkhonweni.

Kuba oku kufuneka ezi mveliso zilandelayo: iqhekeza polutorakilogrammovy of ham, intloko ikonofile, bay amagqabi, incasa - ipepile, iziqholo kunye netyuwa.

Ukuze ukupheka yehagu ham eziko le iresiphi, ekubeni kuqala kuyimfuneko ngokupheleleyo ngemela ukususa ulusu. Ngoku makhe i Faka inyama, obmazyvaya pepper, ityuwa kunye nekonofile oluphumayo. Ukuba umxube ikonofile kunye nobulawu ntlanga ngoko athungwe phezulu kwaye ushiye imisonto zabo malunga nemizuzu engama-60. Emva kokugqitywa marinating ndawo wokudla izingxobo ekhethekile sokubhaka. Siya kuthumela eziko, uhlale khona seyure. Sleeve kunqunyulwa ham kunye Qhotsa imizuzu eli-10, nowezojiweyo ngepani. Xa zenza uqweqwe segolide esityeni, ilungele. Uhanjiswe, precut. kwicala dish Ifanele zekhaphetshu yathamba okanye iitapile.

ham Bhaka intlama

Nantsi enye ham yehagu. Yintoni ukupheka kuyo?

Ukubhaka kuvavanyo, apho siya kufuneka: trehkilogrammovy ham, 100 grams ityuwa, intloko ikonofile, isiqingatha ikhilogram yomgubo, ngokunjalo - rye isonka, bay amagqabi, cloves nepepile.

Nayiphi esila indlela ze mix cloves, ityuwa nepepile, ungazithambisi le ham mxube. Ukwenza ukuba anamanxeba imela agcwalisa kunye nomxube. Sibeka ubunzima inyama ezintathu iiyure pickle. Emva koko uhlambe ze ulinde de obsohnet. Okwangoku, ukuxuba umgubo ngesonka nkxu emanzini, ukwenze oko ngenyameko enkulu, de enobunzima eyohlobo olulodwa. Ham isongiwe esikhumbeni. Beka izitya phezu inxalenye emazantsi test, inyama wayibeka phezu kufutshane kumphezulu intlama eseleyo ukuze ham akazange ebonakalayo. Beka isitya kunye isidlo eontini degree 200 pre-shushu ndenzele apho kangangeeyure ezintathu. Susa umaleko ephezulu uvavanyo, susa greaseproof iphepha - yaye ukulungele ukuba sinikezelwe. inyama enjalo isosi egqibeleleyo kunye cream horseradish.

Iresiphi ulidle ndatshaya ham

Xa phambi wahliwa sisifo unyana waloo msebenzi, yintoni ukupheka inyama yehagu ham, ngokuyimfuneko ingqalelo ukhetho sokubhaka yayo kuphela. Ngakumbi njengoko kuthengiswa ngeendlela ezahlukeneyo - kungaba njenge ekrwada kunye enetyuwa. Them ngaphambi kokuba azipheke kusafuneka ukuba ingene. Kulungile, siya ukuchaza ngokweenkcukacha ukulungiselela njani ham ekrwada. Imbiza enkulu inyama wayibeka, kufuneka uvumelane lathamba, phezulu ugalele amanzi abandayo kunye nomthwalo ukucofa. Beme ukuze ezisibhozo kwiiyure, amanzi utshintsho kabini ezinqwenelekayo. Emva koko ukusulela ham kwenye embizeni, nangona oko kusala efanayo, kwakhona ngamanzi abandayo, esongeza ipepile, bay amagqabi, itswele, ade azifikise ukubilisa, susa alephuze amagwebu wabonakala uze uyithabathe, uyipheke ubushushu medium phezu. Ukubalwa ixesha ukupheka - up to 450 grams - imizuzu engama-25. Ngamaxesha athile khangela inqanaba lamanzi. Ukuze ufumane pholisa inyama ayikho kuyimfuneko, kusalisa espan. Kwaye ngoko thina seliya imilo. Vula eziko, makhe yothani ukuya degrees 200. Okwangoku, azinqumla isikhumba ham wabagawula neoli, ngocoselelo ngoko kukho malunga ezintlanu iimilimitha. Senza ntoni ababelwela emkhusaneni otyebileyo cloves faka. Emva koko ke nenyama isale lwemostade, afefe kunye neswekile omdaka. Sibeka eziko upheke de omdaka segolide, malunga nemizuzu engama-30.

Ilungiselela ham in multivarka izithako

Sele sifundile ukuba ukupheka indlela eziko. Ngoko ke, masithi, phambi kokuba ham olulandelayo yehagu. Yintoni ukupheka kuyo? Kwaye ukubhaka ku multivarka. Loo nkqubo iza kube lula kakhulu inkqubo, kodwa nyama kuba ithenda kwaye iindaba zimnandi.

Ukuyenza, sifuna izithako zilandelayo: intwana ham kunye ubunzima kilogram mnye, omnye itswele, 40 ml yejusi yelamuni, omnye iikherothi, cloves ezimbini ikonofile, bay amagqabi, ukuba singafaki - ityuwa kunye nobulawu. A amagama ambalwa malunga ekuphekeni multivarka. It Isiza kwabasaqalayo amakhosikazi, ekubeni bonke lula. umntu obandakanyekayo kule nkqubo ejika ubuncinane, ngoko ke kunzima ukuba bonakalise esityeni. Abaxhamla kwisixhobo eso, kwaye kuza kulo ukutya okunempilo, inyama - hayi agcadwe oli yemifuno, kwaye ngoko ke omninzi oluncedo.

Inkqubo bepheka inyama in multivarka

Ham e multivarka zilungiswe ndlela ilandelayo. wahlamba kakuhle kwaye eyomileyo yehagu. Xuba igalikhi, ndazikhamela yejusi yelamuni, ngoko tipakani ham kunye nentlaka emhlophe kunye marinade uzilungiselele. Iikherothi bagcobe kwi grater erhabaxa kakhulu, mix kunye itswele luyacolwa zinqunqwe, yongeza igqabi bay, walala phezu inyama. Leg ishallow in umqulu ukuyisa umsonto, wazama ukuwenza ngakumbi ngqongqo kakhulu. Zamob e multivarku imizuzu iiyure ezimbini, emva koko omnye imizuzu 20 ukuveza indlela yokubhaka. Mkhonzeni inyama kucetyiswa ibande.

Ham: marinating kunye nesoda eziko

Elokuphetha, eli nqaku liza kunika ngenxa ingqalelo yenu enye indlela njengoko ham esibhakiweyo of yehagu eziko. Iresiphi kwenziwa marinating, njengoko abanye abapheki bakugqala isiqinisekiso ukuba bafumana ukutya kakhulu.

Kuba ukupheka inyama, kufuneka: omnye Kilo of ham, a iminqathe ebilisiweyo, ipepile emnyama, ityuwa, oli yemifuno, cloves ezilishumi begalikhi. Ukulungiselela le marinade: a icephe yobusi, amacephe amabini ze-oli yemifuno, amacephe amabini lwemostade yaseYurophu, itswele ezintathu, netyuwa.

Iminqathe wahlamba inyama shinkuem negalika, njengoko kwi iresiphi elidlulileyo, kwaye notched phezu kwindawo yonke. Ngoko qiniseka ukuba pickle, leyo ukuxuba izinto ze tipakani inyama macala onke. Xa isitsha amakhonkco itswele zinqunqwe, ubeke phezu ham, bayigubungele nesivalo ze ukushiye kangangeeyure esi-12 endaweni epholileyo.

Ukubhaka nokukhonza yehagu umlenze

Emva marinating ukwanda phezu ngefoyile ye-itswele, ngoko inyama, uze emva koko singqongwe ngokupheleleyo itswele ukunceda. Angenziwa azisongele kule mifanekiso, kusenokwenzeka nokuba ngeengcamba eziliqela, uze ulithumele eziko, osuke ukuya degrees 200. Ukubhaka isiqingatha seyure. imizuzu eli-15 phambi kokuphela inkqubo inyama sifumana ukusuka ngefoyile ye - lizakuvumela noqweqwe. Yinto nje kunqunyulwa eyayo. Ezi zidlo ukusuka yehagu umlenze esimnandi kakhulu, ngoko aphathe iindwendwe zabo - uyakholiswa. Ukukhonza kunye eshushu okanye ebandayo, xa lulonke nanqunyulweyo, kunye newayini elibomvu okanye isiselo ngamandla. Yiba nomdla wokutya!