Fish in French: okunencasa, luncedo, ukuzila. Zokupheka embodiments eziliqela

Intlanzi e French, kungakhathaliseki iresiphi ilungisiwe ngokukhawuleza kunye nobunzima kuncinane. Osidingayo dish ugqibile ixhomekeke kakhulu izithako. Ngokuba isiseko sakhe uthabathe umtya iintlanzi nje iintlobo zokutya (hake, cod, pollack) uyadinga ngakumbi (zakhele, salmon, trout okanye salmon). Ngokuqhelekileyo walungisa le ukutya kwi-oveni phantsi imayonnaise sauce, ucwambu ezimuncu okanye afefe nje itshizi ya.

zokupheka Ukutya usuku ngalunye

500 grams umtya hake kufuneka itswele enkulu ebomvu, eyemayonnaise encinane kunye amafutha, oli yemifuno, ityuwa kunye nobulawu ukuba ukungcamla, ngokunjalo itshizi Dutch (malunga 150 g), kunye kugcwele.

Okokuqala kufuneka ukuba ndikufuna intlanzi, boyihlamba loo nto neyomileyo. Ke neminqiwu ityuwa kunye zinongwe ukuba bechaphazela omabini (kuyenzeka ukuba ukuthintela ipepile okanye ulungele ukusebenzisa umxube). On athele ipani ioli, ndiwutwabulule hake, ngoko itswele, zakhutshwa obhityileyo isiqingatha-nemisesane, kunye imayonnaise. Thumela eontini eshushu ukuba imizuzu eli-15-20. intlanzi aze afefe sisi ya upheke omnye imizuzu 5-7. Mkhonzeni, ayevathiswe lemon, irayisi okanye iitapile ebilisiweyo. Abo ukugcina ukutya engqongqo, kusenokuba kuhle ukuba phezulu itshizi kunye imayonnaise.

Zander

Fish in French eziko ujika ngaphandle okunencasa kakhulu, ukuba ukusetyenziswa iintlobo ibiza kakhulu. Akuthandabuzeki ukuba, kuya kuba salmon elungileyo okanye trout, kodwa zakhele umtya angenazintloni ukubeka phezu kwetafile leeholide. Ukuba kwisibandisi, kukho amakhowa ezimbalwa okutsha, ufumana yonke ivumba amanene ashushu.

Ezishelfini of neminqiwu iintlanzi kufuneka athathe iglasi esezantsi-fat cream ezimuncu, itswele kunye asiphe enkulu yomgubo. Enye 150g abadinga amakhowa (okanye Oyster mushroom), ityuwa, iziqholo kunye oli yemifuno. Ukuhombisa lemon luncedo kunye parsley.

Okokuqala kufuneka netyuwa nentlanzi ifefe kunye nobulawu. Wandula ke, ngoxa Kuya zifakwa, itswele ecocekileyo, u zinqunqwe, wongeza kuso yaye zakhutshwa amakhowa umxube wadamba eyenziwe ngepani, okanye oven. Kwisitya yokubhaka ithanjiswe ngamafutha, ukusasaza iintlanzi phezu itswele kunye neenkowane, ugalele cream ezimuncu, ugalelwe ioli nomgubo, waza wathumela ukuba imizuzu engama-20 kwi-oveni. Ukupheka kakuhle isidlo ekukhonzeni kwizikhongozeli kwaye nazo bazise netafile, ukuhombisa ne ngobunono.

Iisalmon ne lemon sauce

Zezona zifaneleke kakhulu itafile leeholide liza kuloba isiFrentshi, iresiphi yayo inikwe apha ngezantsi. 3 izabelo kufuneka uthathe 500 neminqiwu g inkukhu kunye amaphiko, 50 g ibhotolo kunye asiphe lomnquma. Spice kufuneka pepper emhlophe kunye netyuwa. Kuba sauce - 2 no-40 g yebhotolo lemon. Dish hombisa imifuno eluhlaza wapheka ezinokuthi zisetyenziswe nivathise.

Intlanzi French kule ngobuwena nibe senilungile ngokohlobo portioned, kunye ukubhaka iyonke. Neminqiwu kuyimfuneko ukongeza ityuwa, afefe pepper, incwadi esongwayo umgubo kunye Qhotsa kwi umxube ibhotolo kunye namafutha omnquma. Ezi ziqwenga ke bandlala kwisitya yokubhaka lemizuzu eli-10, iya kuthunyelwa eziko ngama-200. Intlanzi nesosi French, ekwakusetyenzwa ngokuxuba ibhotolo zanyibilika ijusi 1.5 lemons. Isiqingatha okuseleyo zinokuhonjiswa esityeni.

Njani isicelo?

Enoba yintoni khetho kuphekwa iintlanzi isiFrentshi, kunokwenzeka ukuba amalungiselelo festive. Kulo mzekelo, iya kuba nako ukuba nezidanga sidlo. Ngokwemveli, ngenxa yale njongo, yelamuni, lettuce, nedile parsley. Abapheki osembonweni ngamanye amaxesha ukusika iintlobo emifanekiso eyenziwe imifuno eluhlaza (iitapile, iminqathe, broccoli), nto leyo ngaxeshanye kuba nivathise ukukhanya.

Enye indlela yokulala - ukubeka intwana ngamnye intlanzi zerayisi ebilisiweyo okanye ukudibanisa kwi ipleyiti kunye neetapile ezicujiweyo. Ngokubanzi, uyilo kule meko akukho kubaluleke ngaphantsi bepheka ngokwayo.