Inyama ukupheka, nowezonkana ezisicaba ezingenagwele ngefoyile ye

Baking - mhlawumbi le yenye yeendlela zindala za ulungisa ukutya. Kakade ke, ookhokho bethu wasebenzisa umlilo evulekileyo okanye iimveliso nowezonkana ezisicaba ezingenagwele uthuthu kushushu, yaye namhlanje sisebenzisa nasezimbizeni mihla, kodwa isiphumo phantse efanayo - soft, esityeni eliphambili, ngaphandle amanqatha kwemfuneko kunye soma umhlaza.

Ubhakela abapheki mihla enomtsalane ngenxa yokuba ingakufuni inkqubo elibukhali. ukudla, wayifaka eontini, switsha kwi timer - kwaye simahla, esityeni epheka ngokwayo.

Enye indlela kaJohn yi zokutya yokupheka alumuniyam eliqinileyo. Ngoko ke, ungakwazi ukupheka inyama, imifuno, intlanzi, inyama yenkukhu. Imfihlelo yempumelelo - ekulungiseleleni eyiyo imveliso kunye nobuchule ukuba azisongele kule mifanekiso.

Kubonakala ngathi ezinzima kangaka? Enyanisweni, incasa kwemveliso womoji kuxhomekeke kwindlela tight yaba iphakheji, ngoko ke kubaluleke kakhulu ukwenza sutures ukuya incindi wasala ngaphakathi, hayi owehla phezu koko, kwaye elinyukayo.

Kubalulekile ukukhetha kunye, akumelanga kuba nomzimba kakhulu uhlobo olufanelekileyo ngefoyile, ngoko kulula ukuba ndiyaqwenga unamathele ukutya. Ngoko ke, ukuba wasefama kuphela 8-9 micron ngefoyile, kufuneka agobe phambi uqhubekeko iimveliso. Hi ndlela leyi, ebeka imveliso ozifunayo ukubhaka icala ecwebezelayo, kunokuba emethini, ngoko esityeni kuvuthwe ngokukhawuleza.

Ngoko ke, indlela apheke yinyama mifanekiso? Okokuqala, kuyimfuneko ukuba siqonde ukuba yintoni na ekulungeleyo kaJohn yeqhekeza yehagu efanelekileyo. Ngokusebenzisa i umphumo ube yenkomo yedanisayo. Kodwa ukuba uceba ukubhaka ubhityile izilayi (iziqa uhlobo), ungasebenzisa yenkomo eselula.

Umzekelo, okunencasa kakhulu inyama, zosiwe e ngefoyile, angenziwa inyama yehagu entanyeni, nto wathengisa iziqwenga, imilo ufana ilofu yesonka. Iresiphi, esiza kuyilungisa yehagu inyama, zosiwe e ngefoyile, ilula kakhulu. Ukongeza kwale okunene nenyama, kufuneka igalikhi kunye nobulawu kukungcamla iindwendwe.

Okokuqala kufuneka amaxolo neekinofile nibanqunqe kuyo iinyama kahle esikhulu. Ngoku siza kwenza kwi iqatha lenyama kunye ukuhlatywa ngemela, uze uyincamathisele kule amaqhekeza KFile. Ngenxa yoko, nathi shpiguem igalikhi inyama.

Xuba ityuwa kunye nobulawu, apho uceba ukusebenzisa, kwaye tipakani umxube kweziphumo inyama enuka kamnandi. Akukho mfuneko ukuba nosizi nobobulawu, Ngenxa yeqhekeza yehagu mkhulu kakhulu, kwaye kufuneka ayifihle ngokulinganayo ithathe ityuwa wome elimnandi. iziqholo ya inyama kufuneka lusongelwe izisongeli zeplastiki ime efrijini iiyure ezimbalwa, ungakwazi ushiye yehagu ukuba Faka ubusuku.

Emva koko walungisa inyama kufuneka uyisongele ngefoyile, kakuhle, izihlandlo eziliqela, ayeguqa amalunga, ipakethe lwaba lexinene. Ngeli xesha, eziko kufuneka ukufudumala ukuya degrees 220, kunye pan ukuba inyama yethu. Kwakuba kuhambe ilixa ngathi an, ubushushu zokufudumeza uvikivwa ukuba degrees 160 kwaye ushiye inyama eziko omnye enesiqingatha ukuya kwiiyure ezimbini (ixesha lixhomekeke ubunzima yeqhekeza yehagu).

Ekupheleni kwexesha baking unako ukuyityhila le mifanekiso phezu iqatha lenyama kunye kancinane browned phantsi hlamarile. Xa eziku ukuba silumke kunene, kungenjalo basenokwenza atshiswe.

inyama yethu, nowezonkana ezisicaba ezingenagwele ngefoyile, sendikulungele ukuya! Kokuba waba isitya esikhulu, isikwe iinxenye kunye nomnikelo kuye nivathise kwemifuno. Emva olupholisa inyama, nowezonkana ezisicaba ezingenagwele a ngefoyile, ungasetyenziswa xa kubanda okanye emsebenzini ngenxa kwiisendwitshi.

Bhaka ngefoyile ye kunokuba nje iziqwenga amakhulu inyama, kodwa a la ezinokufumaneka, okanye amaqhekeza kakhulu. Kulo mzekelo, ungenza uyipheke inyama eneli nemifuno. Oko kukuthi, inyama kunye icala izitya ziya ilungiswe ngexesha elifanayo isiselo yayo. Ukulungiselela le isesityeni kwiphetshana ngefoyile ye ubungakanani efanelekileyo ebekwe batted kunye nobulawu atyabukile iqatha lenyama, kwaye phezu kwalo zibekwa imifuno zakhutshwa. Ungasebenzisa itswele, iminqathe, iitumato, intsimbi pepper, ikhaphetshu. Kuba imifuno, ungadibanisa semzini zinqunqwe izilayi ngamakhowa. Kufuneka ungalibali ukuba ugalele ityuwa. Kuba juiciness kunye nokunika incasa okhethekileyo rihi wethu, uyakwazi baluphose cream emuncu okanye umxube cream ezimuncu kunye imayonnaise. Thina tiyisisaka imveliso yethu semi-igqityiwe kwi ngefoyile ye upheke eziko ngama-180 imizuzu 30-40, ngoko ukuvula kancinane "iimvulophu" wethu, khon 'ukuze kugquma juice, afefe sisi ya wayifaka eziko omnye imizuzu eli-10 kwi-Finish! Yiba nomdla wokutya!