Umqulu intlama igwele ne itshizi: iresiphi

roll Sweet kwelinye ezinxulumene nomakhulu ukubhaka kunye neenkozo zepistasi, jam okanye poppy imbewu, abanye khumbula esimangalisayo apile strudel, ngelixa lesithathu livela phambi kwamehlo cake imfunxa ngowekhastadi okanye pudding. Bakers afikile a lot of dessert. Kuyo nayiphi na ilizwe, qiniseka ukufumana zokupheka izonkana eziyolisa intliziyo yabo yemveli amnandi okanye muffins. Eli nqaku linika ulwazi ukulungiselela indlela isonka sentlama engenagwele kunye cottage sisi. Ulungiselelo chu ifoto inokufumaneka ngezantsi.

Inyathelo lokuqala lokulungisa

ULuhlu zemigrayo inegwele kunye itshizi cottage okuphekiweyo amanyathelo ezimbalwa. Inkqubo iqala ulungiselelo intlama. Kuba oku sifuna izithako zilandelayo:

• 0.5 Kum yomgubo;
• 1 iqanda;
• 230 ml ubisi;
• 70 grams zeswekile;
• 30 iigrem Igwele owomileyo;
• 1 ipakethe ze vanilla sugar;
• 50 iigrem imajarini;
• uwathandabuze.

Thabatha isitya medium, proseem ekudleni kwakhe. Ngenxa baking angaphezu unonophelo, ezithambileyo kunye enomoya. Ukongeza, lunceda balahle amaqhuma ezingafunekiyo. isidlo Test lisetyenziswa kuphela phezulu-grade, okuguba ocoliweyo, kwaye uphawu ngokukhethekayo aqinisekisiweyo.

Epanini encinane baluphose ubisi, wabeka ubushushu eliphakathi kwi nje umzuzu omnye, zibekele bucala. Content Galela kwisitya uze uhlole lobushushu. Ubisi kuyo nayiphi na imeko ukuba kube shushu, ngokuba ngoko kuthi tu igwele na yibhola, kwaye intlama akusayi kusebenza.

Igwele siya iziqwenga, ziyithumele ubisi, ngobunono imenze icephe ukunyibilika ngokupheleleyo kubo.

Imajarini Thetha ekugawuleni kwibhodi kwaye siya kugawula iinxalenye ezincinane usebenzisa imela. Ukuze roll intlama inegwele kunye itshizi lwaba yimpumelelo imajarini bucala ukuncokola ku lobushushu igumbi (oku yimeko ebalulekileyo ekulungiseleleni baking).

Kwesinye isitya kunye ubisi kwaye ufake igwele, iswekile, ityuwa, iqanda. Kukwakho uthumele iinyama sele itshiswe of imajarini. phehla Manual zonke kakuhle de egudileyo. Ke izabelo ezincinane ukongeza umgubo kunye vzobem intlama nangoko ukuthintela ukuyilwa lunamahlwili amhlophe. Xa ubunzima uba thickish, susa izixhobo yaye siya axove intlama ngesandla de kube ngoko, de eshinyene babambelele ayisekho. Emva koko Makhe niyinike imilo ibhola ndilithobele ijwabu itawuli. Isitya ngentlama ukususa indawo olufudumeleyo malunga 1 hr.

ukulungiselela nokugcwaliswa

Inqanaba lokuqala yokulungiselela kugqityiwe. Ukulungiselela imiqulu ukusuka intlama igwele kunye itshizi, kufuneka ulungiselele Akunakuba. Lokulungiselela bayinxalenye yalo, kuyimfuneko cottage itshizi (kunye namaqebengwana ekhaya, eya kusiva ngcono), iswekile kunye namaqanda. Ukuba oyifunayo, ukugcwaliswa ongezwe koma iziqhamo, vanilla, nesinamon okanye nuts.

500-600 grams samasi wesikiti neswekile (ukuba singafaki) ngecephe somthi. Ukuze ubunzima ngenxa wongeze amaqanda-2, ongeziweyo, kakhle.

Yakha uluhlu kunye cream itshizi eyenziwe intlama

Kitchen itheyibhile pritrusim olova umgubo nimambathise intlama lilungile. Axove izihlandlo ezimbalwa ngezandla zakhe ukuba bahlukane carbon dioxide, njengoko ngenxa Igwele ukubila. Thatha isikhonkwane lothuli nokunabisa intlama ibe ikhekhe 1 cm zamafu. Ngoncedo lwe i icephe ukupapasha Akunakuba yakhe ogqityiweyo.

Emva koko uyisongele umqulu intlama, ungaqalisa nayo nayiphi buthelezi. Ngoko nangoko ukuthumela eziko ngokucotha, kuqala wayifaka engcongolweni bhaka, isityalo ogalelwe ioli ube mnye ngaphambili (kuyenzeka ukuba babeke iphepha yokubhaka) kwaye ushiye kwindawo efudumeleyo imizuzu 30-40.

Uye okuphakanyiswe kunye Cheese ilofu iresiphi zemigrayo igwele, nowezonkana ezisicaba ezingenagwele ukusuka imizuzu 45 ukuya 55 kubushushu degrees 180. Xa ubona lo uqweqwe legolide livumba ilibaleke, ungenza ngokukhuselekileyo ukufumana indalo zakho zokupheka kwi-oveni.

Njengoko bondle umqulu intlama inegwele kunye itshizi

ehla sibomvu kubhakwa uyinqunqe ibe ngamacetyana. Sinikeza umqulu kunye curd ukusuka intlama igwele eshushu okanye ebandayo, ukongeza kulo ikomityi yekofu ashushu, a compote iglasi, ijeli, ubisi, okanye iyogurt.

ukulungisa minor

• Fumanisa ukuba ikeyiki nowezonkana ezisicaba ezingenagwele, ungasebenzisa i imicinga yokuvungula njengesiqhelo. Roll ukulungele ukuba ekhohlo izigaqa intlama kuwo.
• Zonke izinto ezifunekayo ukulungiselela intlama, kufuneka kube kwiqondo lobushushu igumbi.
• Imajarini buyisela ibhotolo.
• Olu intlama khetho ukupheka nje ezifanelekileyo incwadi esongwayo, kodwa ngenxa amaqebengwana, iikeyiki kunye eziethe.