Indlela ukupheka ukutya ukuze itafile Buffet

Cocktail - uhlobo izimuncumuncu kwi isiganeko ezisemthethweni okanye lobuhlobo iqela, apho njongo iphambili yalo mcimbi ukondla iindwendwe ukuba amaxhoba, kwaye ukuncokola, ukuba babelane ngezimvo, ulwazi, njalo njalo ..

Fourchette

Le peculiarity yale umthendeleko kukuba iindwendwe adle kumgaqo self-ukuma. Izitya ngesidlo stand-up ziquka:

• Ukucanda imifuno kunye nenyama, nezonka zamasi, zonka, iziqhamo. Kwi isicelo, abanini kungenza kwi counter sasemini kunye izitya ukubhaka, kuquka intlama. Waza wanikela iilekese: cookies, iikeyiki, epha. Kuba dessert wakhonza ijeli, ice cream.
• Iziselo - kuhlaziya, iziphungo, kuquka iti umkhenkce, amanzi, amanzi ayo, cocktails (ukulungele). Utywala lubekwa ngokuxhomekeke kuhlobo isiganeko: iwayini, sisibatha tonic, ivodka, etc ...
• Izitya Buffet obekwe kwi kwiipleyiti ezilahlwayo. Ukutya izandla zabo ngefolokhwe okanye shpazhek (umz, yeminwe). Icephe kunye itheyibhile neemela bakholisa enikiweyo.
• Iintsuba ngamnye, iisosi babe sauce ezahlukeneyo, ezibukhali kwaye emnandi bayaxabana. Ezinye izitya Buffet iza isoso: ibekwe kwimigqomo kwisityalo. Uyacetyiswa ukuthenga iintlobo ezininzi ezahlukeneyo - ezithandwa weendwendwe. Kunjalo wathi imayonnaise.
• Ke kaloku, malunga intaka kunye nentlanzi. Ukuba izitya Buffet iquka intaka (umdlalo zasendle, inkuku), kufuneka pre-isikwe izabelo, endaweni kakuhle amagqabi. Ukuba uceba ufake intlanzi, oko gefilte ilungileyo nayo yonqanyulwa, ngoko kwaba lula ukuba wena epleyitini. Herring, ngasendleleni - ivumba elungileyo kakhulu kwesi siganeko. Ukuze wenze nalo kucetyiswa ngolu hlobo lulandelayo: susa Ixolo, wayityatya inyama amathambo, susa imbewu, kwenziwa iziqwenga, nxiba isidlo lume, afefe itswele eliluhlaza, afefe yejusi yelamuni.

indlu Red hayi iikona

Makhe sibone ukuba yintoni kunokuqulunqwa ezinye izitya ukuba Buffet.

• Zonka. Sinika iintlobo ngeentlobo; kunye ibhotolo kunye caviar, kunye itshizi kunye sausage, kunye farshmakom, tuna kunye namasi, tuna kunye namaqanda ebilisiweyo, njl Umzekelo, oku iresipi: .. Pieces of French KFile isonka nothango lwaso, yimikhwitsho ioli, afefe samasi ya kunye owomileyo encinane eziko. Jika encinane ezibukhali, ivumba kunye emnandi. Ezi zonka ezigqityiweyo wabeka izilayi itumata kunye izilayi cucumber entsha.
• A ezahlukeneyo canapés. Beautiful and eziluncuthu khangela ukukhanya, ukuze amashwamshwam basiphe, njengokuba canape kunye itshizi kunye nepayina, itshizi kunye iminquma okanye iminquma, nesalmon kunye nezinye iintlanzi ezixabisekileyo. Umzekelo, kwi isilayi sesonka entsha ubekwa iqhekeza eve ethambileyo samasi nzima, futhi phezu - besitya nepayina, uyinqunqe ibe ngamacetyana okanye iityhubhu. Idibanisa zonke elibukhali ngamaplanga izinti, skewers okanye yokuvungula. Ngendlela, xa zokupheka mihla kunye namaphephancwadi kwaprintwa elininzi iingcebiso yoyilo isityana othile itafile Buffet kunye neefoto.
• Imifuno enkhubyeni wa vukati zisoloko zamkelekile. Ukongeza cucumber zemveli kunye neetamati, wonqanyulwa, ukuze lowo ngenene eEdeni isiselo unako ukunikela seqanda abotshwe okanye iitumato. Lwakutsha nje ilungiswe ngolu hlobo lulandelayo: wonqanyulwa, ukusuka okuqinileyo ye yetumato radicular inxalenye encinane, khetha ngenyameko nendawo. Ukuqala sisi ya kunye begalikhi. umthamo impumelelo kuqinisekile.
• Sisi nesoseji ahlabayo. Ngaphandle bila iphela, ayi ezomileyo, iindwendwe utyhudisele yehagu, ham, salmon. Original intando Iibhola curd: sisi Salt soft medium, afefe pepper eshushu, ukongeza ikonofile, kakhle. Thatha ubunzima lunamahlwili amhlophe ndikuqengqe zibe iibhola. Imenyu phezulu ne imayonnaise.

Tips yokugqibela

Izimvo ukuhlela indlela itafile Buffet cheap kunye nokuzila, na iindwendwe okudala ezininzi. Eyona nto ibalulekileyo - ungayibaxi. Khathalela imali eyaneleyo kwamalweyile kwephepha. Kwaye musa ukulibala; hayi kuphela kwiipleyiti ezilahlwayo, kodwa malunga iikomityi.