Indlela yokwenza patties zenyama okuthambile

Burger - njalo ukwamukela etafileni yethu. Lungisa nabo nje kuphela iiholide, kodwa ngenxa yokuba, ngaphandle kwesizathu. Kazi wabizwa ekuqaleni cutlet chipped iqatha lenyama phezu ithambo. Ezo la amagama yokuqala inikwa French izitya zabo. Ukuze ufumane inkcazelo engakumbi ngendlela yokwenza patties zenyama okuthambile, kuqala okhankanywe Rus yamandulo, kwakunjalo ngoko iindwendwe ceba cutlets Pre-phantsi inyama. Namhlanje ndiya ukwabelana nani ezinye namaqhinga ukupheka iihambhega ekhaya.

Indlela yokwenza patties zenyama okuthambile: namacebo aluncedo

Kukho zokupheka ezininzi meatballs emnandi kunye aqholiweyo. Kwaye, kufanele kuphawulwe ukuba, ukuba inyama kuphela kusetyenziswa. Lungiselela meatballs kunye nemifuno, irayisi, buckwheat, kwaye ngaphezulu. Kwaye, kunjalo, i-burger othandwa, Kakade ke, ukusuka inyama.

• Ukuze ufumane ukutya okunencasa, ayikhuthazwa tu into yokuba ukuyisebenzisa sokwenza okuthambile zithengwe. Cutlets evela inyama igqityiwe, ezithengwe evenkileni, uya kufumana ngeke ekhaya. Kungcono ke ngoko ukuba wenze Akunakuba thina. Ungasebenzisa yehagu, inyama yenkomo, inyama yenkukhu. Unga nokuba ukupheka cutlets inyama Turkey. Kodwa ke eyona nto, ukuba unako mix iintlobo ezimbini inyama. Eyona nto kukuba yehagu ngamanqatha ecocekileyo ngokwaneleyo, kodwa yenkomo, phezu koko, eyomileyo kakhulu. Uwahlanganise ngamanani alinganayo (50-50), kwaye uza kukwazi ukufumana indawo happy medium. Ukusuka kumava akhe, ndifuna ukuba uqaphele ukuba lokulungiselela iihambhega kufuneka kuthathwe inyama nje kuphela, kodwa ukuba ngamanqatha. Noko ke, hayi kakhulu.
• Ukuze ufumane inkcazelo engakumbi ngendlela yokwenza patties zenyama okuthambile, uyazi abapheki ngqo abanamava. Bathi ukuba kuyimfuneko ukongeza phantsi inyama ilofu. Oku kwenziwa ukuba ukwandisa isixa ubunzima, aze ayinike ndandifeketha na kanti lula. Ekugqibeleni, kuphumelela burger juicier nohlaza. Kufuneka phambi nongeza isonka nenyama okuthambile (kunokwenzeka kwaye uqweqwe) kufuneka kakuhle zigcine emanzini okanye ubisi.
• Anyanisi. Enye yezinto eziletha ebalulekileyo. Mina, sipheke cutlets kuphela naye, kuba ebulela namatswele lingafumana incasa okhethekileyo. A imfihlo kancinane: abaphuma isidlo sethu ngaphandle kakhulu, okunencasa kakhulu, yongeza okuthambile ekrwada riki bethuna isiqingatha sesibini pre-Qhotsa.
• Amaqanda. Burger kungenziwa okuphekiweyo ezifana nabo okanye ngaphandle kwazo. Le yindlela oyikhethayo. Per Kilo inyama okuthambile kufuneka uthathe amaqanda 2-3, zamaqanda, yaye ngokukhethekayo kuphela, njengoko abathile iiprotheni yakutya isisa esityeni.

Indlela yokwenza patties zenyama okuthambile: inkcazelo eneenkcukacha

Ngoko ke, ndazazisa ukuba ezinye bokuqonda. Ngoku kuza kufuneka khe sithethe ngqo malunga inkqubo yokulungiselela, leyo, enyanisweni, akukho nzima kakhulu.

Izithako: isiqingatha Kilo yenkomo kunye yehagu, bengamakhulu amabini grams isonka, amatswele ezimbini, amaqanda amabini, umgubo okanye breadcrumbs, ipepile, ityuwa, oli yemifuno.

ukulungiselela:

1. Ngoko ke, okokuqala zonke zifakwe emanzini okanye ubisi ilofu. Itswele kabukho, oko tha okanye mince. Yahlula nga riki kubini ababini, omnye olova uqhotse ngeoli yemifuno.
2. inyama entsha ibe okuthambile nge mincer. Ukuba nangoku usebenzisa manual sokuhluza inyama, ngoko emva kokuba Kucetyiswa ukuba ukutsiba inyama kabini.
3. Xa mince ogqityiweyo yongeza itswele, iqebengwana wathamba, ugalele kwi zamaqanda, ipepile kunye netyuwa ukunambitha.
4. Ngesicelo phantse wawugqiba Akunakuba Ungadibanisa amacephe amabini imayonnaise.
5. Ngoku izandla ezihlambulukileyo, uxovule okuthambile ngokupheleleyo.
6. Fudumeza ipani ize yandele patties zakhe pre-zoncedo, kwaye emva koko ezityikitywe kwiimvuthuluka isonka okanye umgubo.
7. Qhotsa meatballs, yokuqala ubushushu phezulu de kuya kuvela omnye, yaye kwicala yesibini browned, uze abulunciphisi umlilo baqhubeke ngembiza de inyama.

Kuko konke. Okumnandi, elimnandi kunye kakhulu meatballs zethenda ukulungele. Ngoku ke ngokukhuselekileyo uzise itafile. Njengoko nivathise iitapile efanelekileyo, ipasta, irayisi, buckwheat kunye nabanye.