Ezi zidlo imilenze

Ukulungiselela isidlo imilenze yenkuku, kufuna ukuyila kunye nentwana yokutya. Kuqala kwinto zonke, Kakade ke, ukwenza imilenze, condiments kunye nobulawu, ezinye sauce - okanye mveliso (isoso, eyemayonnaise, ukubola, njalo-njalo), Okanye walungisa ngezandla zakhe. Kodwa kule kwimveliso wenza sauce usoloko Akwenzeki ukudibanisa yakho izithako ozithandayo.

Yintoni enye efunekayo kwaye kongezwa izitya zemilenze enkukhu? Kakade ke, iintlobo womfuno ezintsha (parsley, nebheyizile, yekoriyandire, ekudleni, fennel, njalo-njalo), Zeziphi wayeza kunikela ompe ukuba inyama, isongo ezizodwa kunye nemvakalo. Musa ukulibala malunga oli yemifuno, netyuwa.

Kulungile, sichubeka kumalungiselelo kwethenda kunye izitya olumnandi imilenze chicken eziko zosiwe iitapile. Thabatha imilenze, ubahlambe ngamanzi ashushu. Uyinqunqe ibe ngamacetyana zamafu iitapile, usasaze bhaka, pre-eninzi. iitapile ngaphezulu wabeka yonke emlenzeni (uyakwazi bawaxhaxha zibe ziingceba). Thina lalugubungela lonke mayonnaise wazibeka eziko kubushushu eliphezulu. Musa ukulibala ekunkcenkcesheleni umane isitya ukubonakala amanqatha! Ngaphambi ukukhonza, ukuhombisa bekuya kuba amasetyana emnandi ngobunono. Iresiphi yale ukutya evela yayo ziquka iitumato, igalikhi, itshizi ya, amatswele. ukuba zawutwabulula phezu inkukhu, precut, iitumato namakhonkco itswele okanye amakhonkco enesiqingatha, igalikhi zinqunqwe, itshizi kunye atyabukile. Le isidlo chicken kwakunye evekini phezu kwetafile, yaye mzuzu amisiweyo. Le ntaka uthambile, Ndithambile, okumnandi kakhulu.

Kodwa omnye zokupheka mali ininzi kwaye msinya izitya emilenzeni. Xuba bayalingana mayonnaise kunye isoso, untywiliselwa kule umlenze mxube ngaphambili ngetyuwa yaye yayifafazeke. Beka inyama, nowezojiweyo ngepani, nto leyo bechaphazela kancinane ioli, - and eziko imizuzu engama-20 kwi-170 ° C. Xa oku ixesha liphelile, kufuneka iquke ukukhanya lasentla, cabinet eziko esintsundu emathangeni, nilishiye libe omnye imizuzu eli-15-20. Yaye xa wabona imilenze chicken amabala ezincinane omdaka, Nguwo lo umqondiso yokuqala ukuba ukulungele.

Quka iholide menu itafile dish emangalisayo "Beef okufakwe e-orenji." Ukupheka imilenze ngokukhawuleza nangokulula, kwaye zikhangeleka amazing phezu kwetafile kamnandi. Le dish ancedwe zombini njengoko ukuziqalela kunye eshushu engundoqo. Per imilenze ngekhilogram uthabathe-orenji enye, amacephe amane namafutha omnquma, amacephe zambini zewayini iviniga (okanye iwayini emhlophe eyomileyo), kukho clove begalikhi nepepile kunye netyuwa. Ukupheka uxinzelelo KFile sauce, ioli, incindi entsha-orenji, ityuwa, iviniga, ipepile kunye pickle umlenze kulo, pre-iziqwenga wemizuzu 20-25 kwindawo efudumeleyo. imilenze chicken okufakwe uqhotse macala omabini imizuzu 7-10 ngepani eshushu. Le nivathise ogqibeleleyo kule ukutya - irayisi okanye imifuno.

Ukuba ungathanda ukutya okuneziqholo emilenzeni, iresiphi ilandelayo kuwe. Besikhongozeli elingelincinane KFile otyunyuziweyo (3-4 cloves), etsolo curry sauce, Khmeli Suneli, eyemayonnaise (4 amacephe), ipepile ebomvu kunye emnyama, imifino zinqunqwe (yekoriyandire, ekudleni, nebheyizile, parsley, njalo njalo). . Ngocoselelo ukuxuba izinto phezulu, siqale kule umxube ukuthoba imilenze, pre-isikwe iinxalenye ezimbini. Sima inkukhu kwi marinade imizuzu 10-20 (ukuba ubambe ngaphezulu uya kuba libukhali, njengoko yomelele te). Ngeli xesha, ukulungiselela amatswele coarsely ezinqunqiweyo ngenxa yethemba ukubhaka kubo. I oil akuyomfuneko ukuba umgalele, njengoko kuyimfuneko amanqatha uzinike imilenze imayonnaise. Beka (kungenziwa exutywe coarsely zinqunqwe iitapile) ku nga riki okufakwe imilenze yenkuku, afefe kancinane ya yonke sisi ezibukhali okanye netshizi. Eziko ngeli xesha sele lashushu 200 ° C. Beka imilenze eziko kangangesiqingatha seyure.

Konwabele ukutya kwakho kunye yokuzonwabisa entle ukuba etafileni yesityebi kwaye zinhle wabeka!