Kutheni cucumber lwegciwane atyheli zokugcina, endle?

Khulisa isivuno esihle yemixoxozi phantsi amandla kwanezona begadi abanolwazi. Inkcubeko kakhulu nabalulamileyo kunye ingqalelo kakhulu kakhulu ngokwayo ayifuni. Noko ke, maxa, abanini zeendawo zokuhlala ezisezidolophini kusekho zonke iintlobo imibuzo malunga inkathalo efanelekileyo ezi zityalo. Ngokomzekelo, kutheni cucumber Tyhila lwegciwane mthubi. Izizathu zale meko inokuba ezimbalwa.

kubushushu obuphantsi

Xa bekhula endle ngoyena nobangela uqhelekileyo kokuwa of zamaqanda. Cucumber - izityalo ubushushu-onothando. yellowing Isiyillo nokonakala nokuba kwiqondo lobushushu emini ngezantsi degrees +16. Xa umoya lwentaba- ebusuku + degrees 10-12, baqale kufa ngaphandle ngaphandle zonke iindawo zesityalo - neziqu, amagqabi, iintyatyambo. Kakade ke, kumbindi eRashiya, le ehlotyeni imozulu ixabisa kakhulu inqabile. Ngoko ke, yellowing ye zamaqanda ngenxa amaqondo aphantsi - into uphawu kunokuba eSiberia. Mhlawumbi ukugcina iikomkomere isivuno kulo mmandla imozulu iya kufuneka ukufihla ifilimu. Kunokuba ngokutsala i arc, eyenziwe obukhulu wire okanye iplastiki iityhubhu.

amaqondo obushushu aphezulu

Too ngokufuthi begadi abanomdla kuquka umbuzo kutheni iimbumba yellow cucumber kwaMba. Isizathu kulo mzekelo nje eyahlukileyo. Izityalo ukuze lufudumale lutshe kakhulu. Kwiqondo lobushushu ngaphezu kweqondo +32 umungu iintyatyambo balahlekelwe umsebenzi wabo. Leyo cucumber nje hayi sukube. Ingxaki kule meko ingalungiswa yi kwakhuthazwa rhoqo abamba.

Ngamanye amaxesha impendulo umbuzo malunga kutheni yellow imibungu cucumber kwaMba, ilele kukhethwa uhlobo engalunganga. Kuba abamba kufuneka athathe ibhastile self-sukube. Ngapha koko, iinyosi, siphaphazela ebamba kunqabile kakhulu. Xa kunjalo, ukuba kukho impazamo sele yenzekile, wabeka uhlobo "ephosakeleyo," abantu, zama ukuyisombulula le ngxaki, uyakwazi kutsala izinambuzane. Ukuza kuthi ga ngoku, kuyo abamba zilungiswe iisosi isiraphu neswekile. Kufuneka ukwandisa iintyantyambo besilisa cucumber. Iinyosi bakwazi ukufumana ngaphakathi abamba, oko iingcango badla vula transoms.

yaMaxwebhu lokwenziwa

Ukuba umdla inani elaneleyo leenyosi abayi kuba nako ukuqhuba inkqubo ye izityalo uvuvuzelo ungazama ngokwabo. Oku kufuneka kwenziwe kwi-6 kusasa ukuya 10 kusasa. Yaba ngeli thuba cucumber umungu yi kakhulu esebenzayo.

Kuba uvuvuzelo kuyimfuneko ukulungiselela ngebrashi ethambileyo. It ikhutshwa phandle ezininzi iintyatyambo eyindoda stamens. Ngaphezu koko, umungu idluliselwa ukuya pistil ababhinqileyo. Kungekudala emva kwale nkqubo kwi amaqanda amaninzi sibetho abonakale. Uyakwazi futhi ukusebenzisa enye indlela - ezizakusikwa iperi iintyatyambo inkunzi miri nemazi kubo. Ekubeni nomungu yemixoxozi incangathi, indlela enjalo ingaba ngempumelelo ngakumbi.

ukunkcenkceshelwa embi

Kutheni yellow cucumber lwegciwane? Impendulo idla ilele kwi non-kugcinwe ukhathalelo technology zezi zityalo. Imithana Ukunkcenkceshela kufuneka amanzi kuphela ashushu. kwithempritsha yayo kufuneka ibe 25 degrees. Ukuba asezantsi, isityalo liza kuqalisa ukuphuhlisa iintyatyambo amadoda kuphela. Ifumaneka njengoko amaqanda female shwaka.

cucumber Ukunkcenkceshela ngeentsuku ezibandayo kufuneka emva kwemini, kwi eshushu - kusasa, kunye iingcambu. yellowing yamaqanda ayikwazi kuphela amanzi abandayo, kodwa ukungabi ukufuma. Kulo mzekelo, isizathu uba opadaniya cucumber ukungondleki.

ukunqongophala kwezakha

Kutheni cucumber lwegciwane tyheli kwaye ayawa, nkqu ngenkathalo elungileyo? Esinye isizathu sokuba le meko krakra isenokuba ukunqongophala lweziqalelo, azafunyanelwa ndawo. rhoqo ingxaki efanayo kwakhona kwenzeka xa zokugcina. Ngokuqhelekileyo, begadi zizichumisi zezityalo initrogen, potash and phosphate abondliwayo, akhohlwe ezi Izakha ezifana boron, zinc, ikopolo, manganese, njalo njalo. D. Ngoko ke, ukusombulula ingxaki babebona ye zamaqanda kufuneka uzame ukondla isityalo isichumiso elukhuni izityalo yemifuno okanye uthuthu iinkuni.

Kuzakubangela uphuhliso abaziintsizana ndiseyimbumba lungaba ngokugqithiseleyo-nitrogen emhlabeni. Le element macro inegalelo kuphuhliso ubunzima uhlaza izityalo: amagqabi kunye nezikhondo. Ukukhula zamaqanda oko isantya.

ukubunjwa ityholo

Impendulo umbuzo kutheni mbumba emthubi yemixoxozi emhlabeni nakumba zokugcina, ukuba kuquka izityalo ukuthenwa engalunganga. iintlobo Modern kwaqanjwa inokuvelisa isixa esikhulu zamaqanda. Ngenxa yoko, izondlo konke kunokunganeli. Yellowing kwe isizalo kulo mzekelo iza ngokuzixhoma isityalo ubunzima kwabafileyo. Ngoko ke, kubalulekile ukuba ukuvela yemixoxozi. KwaMba, ngokuqhelekileyo ishiya isiqu enye eziphambili kunye amahlumelo ezimbalwa. Ku vula cucumber endle cut kancinane nje, kwaye kuphela ukuba inani amaqanda kwi isabhokhwe iziqwenga ngaphezu 20-25.

Kakade ke, kufuneka ube nexesha lokuncothula Zelentsy sele ikhule. Logama nje ukuba abaseleyo imivumbo, imibungu ezintsha akayi ukuphuhlisa.

bacteriosis

Esi sifo ezingemnandi nako isizathu sokuba kwaneekomkomere iimbumba tyheli kwaye ziyawa. Oku usulelo idla kuchaphazela ukuya kwi-30% ye-iziqhamo. Ngelo xesha inye amaqanda kunye cucumber ezincinane abavelayo ukulila izilonda ezityheli. Ukubola iziqhamo kamva.

Phatha bacteriosis ngokuqhelekileyo-1% Bordeaux umxube. Uyakwazi futhi ukusebenzisa ezinye fungicide. Umzekelo, "Hom." Ukuxuba beziyobisi isixa-40 g nganye iilitha ezili-10. Ukutshiza ukuvelisa izinga ilitha 1 nganye 1 ^m2. Kufuneka ukhethe ebunayo iintyatyambo inkunzi nemazi.

Bacteriosis unako ukuthintela usuleleko, esotha phambi kokutyala imbewu kwi degrees 60-70 iiyure 1-2. Kungenzeka kwakhona ukuba babhale ngokulima ukulungiselela TMTD xa isixa-mali ka-3-4 g kilogram nganye. Ekwindla, lo iibhedi ngokuqinisekileyo kufuneka asuse zonke iincopho. Ngokukodwa, kubalulekile ukwenza le nkqubo kwaMba, apho kukho imiqathango efanelekileyo kuphuhliso kwezifo.

intsholongwane Kutheni yellow cucumber kwi balcony

Abo abangenayo indawo ipoma, ngokufuthi ukukhula esi sityalo kwi loggia. Yemixoxozi - inkcubeko nabalulamileyo, yaye ngenxa yoko uziva phantsi kwezi meko kakuhle kakhulu kwaye ukunika izivuno ezilungileyo. Noko ke, maxa wambi ingxaki yellowing ye zamaqanda kwenzeka xa ikhula ibhalkhoni. Izizathu eziwayo amablom obufazi, yaye kulo mzekelo, oko kusenokuba eziliqela.

Ongcolileyo, impendulo umbuzo kutheni iimbumba cucumber emthubi balcony zinokuba amaqondo obushushu aphezulu kakhulu, ukungabikho ipollen okanye ukungabikho Izakha.

Le ngxaki ke kungenzeka, umzekelo, ngenxa yokunqongophala kwezondlo. Umthamo phantsi iikomkomere kwi balcony kufuneka zisetyenziswe kakuhle kakhulu (emele, bagi enzulu, njl). Umhlaba njengoko kufuneka kugalela igadi ngamanqatha. Kananjalo ngumbono omhle umgquba cucumber xa nisaqala yophuhliso nesisombululo mullein, yaye kamva - ngezimbiwa isichumiso elukhuni houseplants.

Bacteriosis nabo kunokubangela iimbumba ukunqamka, nangona ukuba umthombo bokungcola kule loggia kubonakala ukuba akukho. Ashushu okanye zicocwe imbewu phambi kokutyala begadi abanamava bayacetyiswa ziphanzile. Amaxesha amaninzi esi sifo alufakwanga ekulinyweni.

Ngoko ke, siza bana phandle cucumber intsholongwane kutheni atyheli zokugcina, phezu balcony okanye ezindle. Esona sizathu siphambili sokuba esi simo, njengokuba ubona, unonophelo engafanelekanga. Inkathazo efanayo kunokwenzeka ngenxa usulelo izityalo kunye neemeko zemozulu embi.