A tips embalwa ukuze siti njani imifuno eyenziwe ngepani

Imifuno - le yenye yeendidi zokutya ezininzi iyingenelo. Ukuba zingasetyenziswa njenge nivathise okanye isidlo esikhulu. Lungiselela ngeendlela ezahlukeneyo. Ngokomzekelo, cinga ukhetho ukubeka indlela ngaphandle imifuno, nowezojiweyo ngepani. Kulo mba, kukho ezininzi iimfihlakalo kunye ubuqili kufuneka ukwazi kusengaphambili ukuba silungiselele esityeni ucime kakhulu okumnandi yaye isempilweni.

Indlela unique

Okokuqala, kufanele kuqatshelwe ukuba ucimayo - yinkqubo leyo umnqamlezo phakathi okubila ngembiza. Enyanisweni, kukho zidibene iinkqubo ezimbini bohluke kuzo ngokupheleleyo. Kwimeko yokuqala iimveliso benithobele ukufudumeza unyango emanzini, kunye yesibini - phambi ngamanqatha. Oku kubangelwa uchaza ukuba siti indlela imifuno epanini. Ukongeza, kuyimfuneko ukuba ukuthatha ingqalelo, ukuba inkqubo kufuneka kwenzeke phantsi ivaliwe isiciko. Oku kwandisa umphumo thermal kwaye ivumela ixesha elifutshane ukuze kufikelelwe isiphumo ezinqwenelekayo. Ukuhlalutya ngexesha elinye njengoko nemifuno ibila okungepani, kufuneka kuqala anikele ingqalelo into yokuba kuthatha impahla ethile kakhulu lo msebenzi. Kufuneka kube nzulu ngokwaneleyo ukuze ukungena ngaphakathi beningabakhululekileyo kuphela iimveliso ngokwabo, kodwa kwakhona isixa amancinane amanzi kunye ezithile namanqatha.

Nokuhlanganisa ukubeka indlela ngaphandle imifuno okungepani, kuyimfuneko ukwazi ukuba le nkqubo, ukongeza version zakudala, kukho iintlobo ezininzi:

1. Ingxabano. Iqhubekekisa kuthatha ixesha elide kwi abile.
2. Pripuskaniya. Weemveliso licinywe imizuzu nje embalwa nje intwana yamanzi.
3. "Confit". Kulo mzekelo, engundoqo processing medium i oyile.

Nayiphi zeenketho yenziwe ngayo epanini. konke kuxhomekeke koko isiphumo kuza kufuneka ekugqibeleni ukuze ufumane.

bangazisebenzisa

ukutya Braised ziphele abantu abazama ukuba baphile ubomi obusempilweni. Emva kwale ndlela processing kwenza kube lula ukuba kulondolozwe izondlo eziqulathwe ukutya. Into engundoqo kule nkqubo lixesha. Yaziwa, umzekelo, ukuba iivithamini ezininzi iginya kunyango bubushushu ngokuthe ngcembe. Oku kuthetha ukuba yonke ingcaciso engaphezulu ungalipheki nefuthe elibi esityeni ogqityiweyo. Oku kuyinyani ngakumbi zemifuno. Abantu baye baziswa elide emagemeni abo. Ngokomzekelo, aubergines. kwesintu labo uye wafunda engaphezu kwewaka leminyaka eyadlulayo. Ngeli xesha, emifuno sele kufundwe ngenyameko. Izazinzulu ziye zafumanisa ukuba esidla it ikuvumela ukuba:

• ukwanda kumanqanaba igazi iiseli ezibomvu kunye athwala;
• ukuphucula isibindi nokungasebenzi;
• ukuvuselela isisu kwakunye namathumbu, nokuthintela ekumisweni kwesisu.

Ukugcina le mihlaba ezizodwa esityeni igqityiwe, kufuneka wazi kwangaphambili ukuba isityu seqanda kakhulu. Kakade ke, asimele ngaphandle ezinye iintlobo processing (ngembiza, ukunkonkxa, njalo njalo). Kodwa ke uzuze kakhulu, ngokutsho iingcali, ayizise iyabiliswa zokutya. Kukho ezininzi zokupheka kuya kunceda akunakuvelisa iziqhamo esiqhelekileyo nemfusa umbhiyozo bokwenene incasa. Ukuba sithetha kangakanani ukucima seqanda, apha indima ebalulekileyo eyadlalwa lobushushu apho unyango ubushushu. Ukuba iimveliso zilungiselelwa esitovini, ngoko yethumba kufuneka ngokulambisa azikaqapheleki. Kuyimfuneko ukuba ukudala iimeko ukuze imifuno phantse zithokombisile ngesixa encinane ulwelo. Ngoko kuyimfuneko ukugcina ubushushu hayi ngaphezulu kwe degrees 82. ubushushu medium On, oku kuya kuthatha imizuzu eli-10-15, nabancinane - akukho ngaphezu kwesiqingatha seyure. Iimeko eziko thile ezahlukeneyo. Apho, lobushushu besukelana degrees-170, yaye nexesha isakhelo ziyafana.

imithetho jikelele

Ukukhetha icima njengendlela yokuqala ukupheka, kufuneka uqonde ukuba indlela yokucima imifuno, ukuze nje kuphela okunencasa, kodwa wahlala luncedo. Nayiphi ngumama uyazi ukuba imveliso kugqalwa ukulungele xa ifikelela iqondo elithile ukuthamba. Oku kuthetha ukuba sele kunokwenzeka ukuba adle. Akukho mfuneko yokuba ulinde de ziingceba aqholiweyo abe mibalabala "iwuse kwisidudu." Obunempilo tastier kususela kuyo ngeke.

Ukongeza, ixesha unyango ubushushu kuxhomekeke lexinene kwithishyu. I inde, njengokuba sisazi, yathamba iminqathe namatswele. Okulandelayo kwi uluhlu iitapile, ikhaphetshu, zucchini kunye seqanda. Kwi-avareji, ixesha lekhefu ukusuka imizuzu eli-10 ukuya kwi-30. Kwezinye iimeko, ukuze kukhawuleziswe inkqubo zokupheka, kusetyenziswa indlela zidityanisiwe, xa neemveliso ngaphambili olova, nowento ekroqiweyo, koko kucima phambi imali encinane ukufuma. Phakathi kwezinye izinto, le ndlela likuvumela ukuba wenze ukutya elimnandi kakhulu.

okuphekiweyo emifuno

imifuno iyabiliswa zisetyenziswa ngokuxhaphakileyo ukuba isuphu zokupheka okanye isityu. Kwaye njengoko luyinto inyama ezongezelelweyo, ingasetyenziswa imidumba okanye izinto. Konke kuxhomekeke iresiphi nomnqweno yinkosikazi. Ngokomzekelo, cinga indlela yokupheka ikhaphetshu kunye nemifuno eyenziwe ngepani.

Kuyinto kakhulu isidlo ethandwayo zokupheka leyo kufuneka:

4 iitapile 1 iminqathe, ityuwa, iitumato 6, 200 grams ikhaphetshu, ipepile, itswele, chive 2, 250 grams courgettes kunye amanye amafutha.

Kulo mzekelo, kufuneka ibe ikhondo olandelayo amanyathelo:

1. Okokuqala, kufuneka ukuba sicande imifuno. Ukuze wenze oku, ikhaphetshu, zucchini, iitumato neetapile kufuneka isikwe neetyhubhu, itswele - nemisesane, iminqathe kunye nothango lwaso, usebenzisa grater enezikroba ezinkulu. Igalikhi uyakwazi sicande nje ngemela. iimveliso elinqunqiweyo ngokushiyanayo kufuneka ube malunga alingane.
2. Ngoku, imifuno kufuneka zipakishwe epanini. Kufuneka ukuba oko kwenziwe ngendlela zilandelayo: iitapile - ikhaphetshu - iminqathe.
3. Gcwalisa ngamanzi sibile imizuzu emi-5 phantsi reflux nokuthantamisa. Kulwelo kufuneka kuhlawula kuphela umaleko asezantsi.
4. Yongeza iitumato, zucchini, a ityuwa encinane, amanzi kunye baqhubeke unyango kwenye imizuzu-3.
5. Itswele lula uqhotse ngokwahlukileyo ibhotolo, ongeze isahlulo imifuno ze ubilise de iphekwe ngokupheleleyo kakade.
6. Vala ubushushu, ukongeza ikonofile, inkathazeko ne-inshorensi. Kule meko, imveliso kufuneka ume imizuzu 6-7.

Emva koko, zinokuba ngokukhuselekileyo ukukhonza.