Ikhaphetshu isaladi ngaphandle: iresiphi ilungileyo ingakumbi ukupheka kunye nohlaziyo

Namhlanje, kukho iintlobo ezininzi salads. Abanye babo ziqulunqwe ngokwendlela yecash kwemveliso zenyama, yaye ezinye kuquka kuphela zemifuno. egqibeleleyo lwakutsha nje iintsuku ngokuzila ukutya okanye ukutya. Umzekelo okuphawuleka ingqalelo isaladi okunencasa izmuncumuncu yemifuno. Iresiphi ngaphandle ikhaphetshu, uya kufunda ngokufunda inqaku yanamhlanje.

iingcebiso jikelele

Ngenxa yesithethe, le isaladi eyenziwe imifuno bepheka, pickles, sauerkraut, amatswele okanye itswele eliluhlaza. Ukuze iitapile, iminqathe kunye beetroot uye waziqhela eyodwa ngevumba, kungakuhle ukuba ukupheka umhluzi inyama. Njengenxenye ezinye iintlobo amashwamshwam ezinjalo kukho amaqanda, neminqiwu intlanzi okanye herring ityuwa.

abapheki abanamava sincoma ukusetyenziswa ngenxa kumalungiselelo ale itswele enkulu amnandi isitya. Yonke imveliso kufuneka ekumgangatho ophezulu namnandi. Indima ebalulekileyo eyadlalwa ukulungiselelwa preliminary zemifuno. Upheke namazambane isaladi kwenzeke ukunika imbonakalo kubuhle.

Ityuwa isidlo ukulungele enqwenelekayo phambi kokuba obegalelwe ioli. Ukwenza i ukunxiba bunzima ngakumbi kwaye eqaqambileyo isongo imfuneko imifuno ezinqunqiweyo. Oku kubaluleke kakhulu kunye yokugalela amafutha ezithuthi. Akukho mfuneko ukuba ugalele ioli kakhulu. Kungenjalo, uye wangena zonke izithako, kodwa uyifince nje emazantsi izitya.

Vinaigrette Classic: iresiphi ngaphandle zekhaphetshu

Olu khetho nomdla kuloo ngezithako wayo iseleri langoku. Ngenxa phambi kwale isaladi zithako kuthatha phezu incasa entsha lonke. Ukuze ukuba ukuphazamisa inkqubo yamalungiselelo yaye ukuba sichithe ixesha uphendla iimveliso angekhoyo bayacelwa ukuba ukujonga imixholo yokugcina yakho. Ekhishini lakho kufuneka angafunyanwa:

• beetroot ezintathu.
• iminqathe ezimbini.
• iitapile ezintathu.
• Enye anyanisi enkulu.
• cucumber ezintathu zifakwa.
• Celery ingcambu.

Ukupheka isaladi ngokwenene emnandi kwaye esempilweni ngaphandle khaphetshu zakudala, uluhlu ngasentla kufuneka yongezwe ngetyuwa, ipepile kunye namafutha.

Inkcazelo yenkqubo

Ngaphambili wahlamba imifuno eluhlaza de kuphekwe, zipholile ukuya lobushushu igumbi wachuba iindawo. Iqulunqwe ngale iminqathe ndlela, iitapile, ibhitruthi kunye celery eliphakathi-ubungakanani cut ibe iityhubhu.

Njengoko silungiselela isaladi ngaphandle ikhaphetshu, pickles izakusetyenziswa endaweni. Baya likhanyelwe ukusuka anetyuwa kunye comminuted. Pre-yageza, wachuba iindawo riki cut zibe ngamaqhekeza amancinci kwaye ufake ibhotile ecocekileyo. Ngelo xesha lokugqibela, zonke izithako adityaniswa enye ngembiza, ityuwa, ipepile kunye axutywe kakuhle. isaladi Ready enongwe ioli wakhonza etafileni.

isaladi okungaqhelekanga: ikhaphetshu ngaphandle kokumiselwa

Kufuneka kuqatshelwe ukuba siko ibekwe zezithako ukuba isetyenziswe ekulungisweni isaladi lokunxibela. Ngoko ke, phambi kokuba kuqale inkqubo efunekayo ukuze enze uphicotho-zincwadi ekhishini lakho siqu, kwaye nizuze iimveliso angekhoyo, xa kukho imfuneko. Isixhobo wakho kufuneka ube:

• Enye beet.
• iminqathe ezimbini.
• Enye apile.
• 60 grams amakhowa zobisi zifakwa.
• Enye cucumber.
• iitapile ezine.
• Enye itswele.

Ukwenza isaladi yakho ngaphandle khaphetshu iye abuyiyo eliqhelekileyo nasongo, kuluhlu olungasentla ufuna ukongeza ityuwa kunye amacephe amacephe ezintathu oli yemifuno.

Ubuchwepheshe kulungiselelwa

Nangona ubuninzi amacandelo, inkqubo yokudala le isaladi elula kangangokuba kunye naye, nokuba iindwendwe ongenamava ingaphatha ngaphandle iingxaki. Kufuneka kuqala imifuno. Iitapile, iminqathe kunye beetroot wahlamba ngokucokisekileyo wayipheka de ithenda. ngoko ke lupholile, wachuba iindawo ze uyinqunqe ibe iityhubhu ezincinci.

iincopho beet Pre-wahlamba Wawucolwa isentimitha eVancouver. Cucumber uyinqunqe ibe ngamacetyana ezicekethekileyo, apile - iityhubhu ezincinci, amakhowa - zakhutshwa. Zonke izinto ngolandelelwano ngembiza esinye, yongeza ezinye ityuwa ngobunono axutywe kakuhle. Kwinqanaba lokugqibela ngaphandle vinaigrette ikhaphetshu ezinamanzi oyile bakhonza etafileni.

version Old Russian

Kufuneka kuqatshelwe kanjalo ukuba esi izimuncumuncu ethandwa kakhulu kunye nezinyanya zethu. Ekupheleni kwenkulungwane XIX oko okuthengiswa kwiivenkile ezininzi eyinkunzi. Products eziyimfuneko ukuze ulungiselelo izitya zingathengwa kuyo nayiphi na ivenkile namhlanje. Ukuze ziye zaphumela isaladi emnandi kwaye esempilweni ngaphandle sauerkraut, kufuneka ekhishini lakho:

• 100 grams amakhowa zifakwa.
• beet ezimbini ezinkulu.
• 50 iigrem capers.
• cucumber ezintathu zifakwa.
• 100 grams iimbotyi abamhlophe akukho eyakhiwe.
• iitapile ezine aphakathi.
• 100 grams ye wazihlanganisa iphezulu.
• indebe Half-3% iviniga.
• 100 grams zekhaphetshu entsha.

Ukongezelela, kuza kufuneka ube netispuni ilungiswe lwemostade, a imifuno encinane ioli, ipepile kunye netyuwa. Inani la macandelo mabini lokugqibela luxhomekeke lukhethwa ukunambitheka culinary kunye namalungu entsapho yakhe.

Beet, iitapile kunye neembotyi wayipheka de ithenda. Le zekhaphetshu pre-imibengo kugalela amanzi abilayo uze ushiye ukuya kwicala elinye. Emva kokuba lupholile phantsi saza satshintsha, oko lilo a colander alibeke ukungena.

Uyose, wachuba iindawo imifuno, amakhowa kunye cucumber iziqwenga amancinci zidibene kwisitya. Kukho kwakhona uthumele iimbotyi, ikhaphetshu, capers neminqiwu zakhele pre-eqhotsiweyo. Emva koko, baluphose yokunxiba isaladi nimkhonze. Ukwenza nokuzaliswa ngepani ezaliswe imali encinane yamanzi ibekwe ityuwa, ipepile kunye lwemostade. Emva koko, lo isicombululo yahlaliswa kancinci wathulula ioli yemifuno, singalibalanga gqolo ndixoxa imixholo cookware. Ekupheleni kwale emulsion yahlaliswa exutywe ngeviniga.

reviews bemizi

abafazi abaninzi badla ukulungiselela vinaigrette ngaphandle zekhaphetshu. Ngokutsho kubo, kuba nencasa kakhulu kwaye isempilweni izimuncumuncu, apho kukho inani elikhulu iivithamini kunye neeminerali.

iindwendwe abanamava bacetyiswa ukuba imbiza ibile uwose imifuno ezakha isaladi. Kwakhona Siyaleza ingqalelo umlinganiselo bako. Kubalulekile ukuba zonke iimveliso ubanjisiwe olinganise ngokulinganayo. Iitapile, iminqathe kunye beetroot kufuneka zipholile ukuba lobushushu igumbi, yaye ngoko ke kufuneka lidibane kwisikhongozeli enye.