Indlela ukupheka ravioli kunye anika

kwase Italian ukuzuza abalandeli ngakumbi nangakumbi. Imiqondiso yakhe pizza kunye ezahlukeneyo pastas, kunye osemqoka menu ke kukho inani elikhulu kwaselwandle, iziqhamo kunye nemifuno, inyama kunye netshizi kwiintlobo ezahlukeneyo.

Eli nqaku uxelela indlela yokwenza isidlo esimnandi Italian of ravioli kunye ngamakhowa.

Yintoni le

dish Italian of ravioli - a khekhe ofakwe ezahlukeneyo. Khumbuza amadombolo Russian, amadombolo Asian okanye Ukrainian manti, kodwa zahluke kwifomu nendlela umzekelo. Abavela bayammonela ikhitshi yaye abafuni nokumbona ravioli zabo amakhowa, inyama, intlanzi, imifuno okanye iziqhamo badidekile, umzekelo, kunye amadombolo.

Eli nqaku lichaza ukulungiselela indlela efanelekileyo isidlo Italian yesizwe. Ngoko ke, sculpt nakhonza ravioli kunye ngamakhowa.

izithako

Lungisa le dish ilula kakhulu. Ukujongana nayo kunye nokuqala ukupheka. Ukusebenza ilula, yaye isiphumo isidlo kunye incasa elungileyo, leyo sibekwe phezu isidlo sasemini, kunye netafile festive. Ngoko ke, izithako leyo ezidingekayo:

• umgubo wengqolowa - isiqingatha indebe;
• oli yemifuno - amacephe ezintlanu (ezimbini - bamvavanyayo, ezintathu - kuba ngembiza);
• amanzi - mahlanu grams;
• amaqanda chicken - iziqwenga ezimbini okanye ezintathu;
• amakhowa Oyster - grams ezimakhulu mabini anamanci mahlanu;
• ityuwa, komhlaba pepper omnyama - ukunambitha;
• nqatha cream ezimuncu - isiqingatha ikomityi.

Njengoko ubona, iimveliso yale ukutya zingathengwa kuyo nayiphi na ivenkile ngexabiso elifikelelekayo.

egcwalisa

Oyster ukuba ahlambe emanzini abandayo, sicanda. On pan eshushu ugalele ioli yemifuno uze ubeke amakhowa, akukho namnye omncinane kunye pepper. Qhotsa de ithenda ubushushu medium phezu de lonke ulwelo ngumphunga. Kuthatha imizuzu eli-10-15.

Emva kokuba shift makhowa ngendlela blender kunye cuba ukuya kwimo ido-, ugalele ityuwa nepepile ukuba incasa. Ukuzalisa for ravioli kunye ngamakhowa ukulungele.

iimpawu befaka

Ngoku simele silungiselele intlama entsha. Ukwenza oku yomgubo kuhluzwa ongeze uwathandabuze elungileyo yetyuwa uwahlanganise. Xa yomgubo ukwenza elitywinwe balithululele imifuno ioli, amanzi kunye namaqanda. Axove intlama. Ngomonde ocoliweyo ukuya luthambe kunye nokuqina. Ukuba unamathela izandla zakho, ngaba ufuna ukongeza yomgubo ngakumbi kancinane ukuba intlama ukufumana eweni kakhulu, loo nto ingeza oli yemifuno. Le ntlama ebewagqibile lisongelwe izisongeli zeplastiki (ifumaneka engxoweni yeplastiki eqhelekileyo) kwaye susa ngeeyure ezi-2 nefriji.

Emva kwexesha ukufumana intlama evela efrijini, lufakwe thinly kakhulu. Kwisiqingatha sokuqala ukubeka mushroom Akunakuba (iitispuni 1.5-2, akukho ngaphezulu), yokugubungela kwisiqingatha sesibini. Ngobunono cinezela zazisitsho kufutshane dama, zaschipnut buthelezi. Emva imela njengeqanda ukusika intlama elisebenzileyo ngokwezikweri. imveliso semi-ndigqibile wayekulungele. Products inokuba ngqo okanye ebilisiweyo, uthululele umgubo bafakwa efrijini.

Umthetho engundoqo: ravioli kusenokuba iimilo ezahlukeneyo (isikwere, nesiqingatha-inyanga okanye ellipse), kodwa wayesoloko elintlangothi ezimise mbini.

Ukuqulunqwa nokungeniswa

Ravioli kunye amakhowa, iresipi leyo enikwe kweli nqaku, u nga tivekela okanye Qhotsa.

Abilayo iimveliso e ngetyuwa amanzi okanye yemifuno umhluzi de ulungele (malunga 10 imizuzu) ubushushu eliphakathi kwi. Kwakhona, ukuba uqhotse eyenziwe ngepani kwi ibhotolo okanye olunzulu eqhotsiweyo.

Ukukhonza njengosula isitya olwahlukileyo ravioli kunye cream emuncu okanye nayiphi sauce, umhluzi, wazifefa ngokunjalo itswele eliluhlaza, idile okanye parsley. Ungenza izinto ezishushu afefe itshizi ithungwe ya. ravioli Sweet xa isicelo wathulula ulwelo nobusi.

ofakwe kunokwenzeka

ravioli Amnandi efunyenwe itshizi kunye neenkowane. Lungisa Akunakuba sisi-mushroom ilula kakhulu: kufuneka mushroom gruel ungaphindi ezicukucezwe zancinane ya sisi. Italy ngokwesiko idityaniswe itshizi ezibukhali, kodwa yinto incasa.

Ngokubanzi, ukususela ravioli inokuba nomahluko inyama okuthambile: inyama okanye intlanzi, kongezwe kwemifuno zinqunqwe - itswele, iminqathe, ikhaphetshu, iitapile. A enye ezilungileyo sisi okuqinileyo okanye curd.

Ngaba uyazi ukuba uyakwazi uyipheke ravioli elimnandi, ekubeni iziqhamo okanye amaqunube zabo? abapheki Italian basebenzisa nokuba ukuzaliswa itshokolethi!

iimfihlelo kangako

• ravioli eyoQobo Italian kunye amakhowa iphekwe kuphela kunye namafutha omnquma.
• Amaqanda izagwityi unako nanini rate of 1: 5.
• Le iresiphi Akunakuba kusetyenziswa amakhowa Oyster, kodwa amakhowa uyakwazi ukuthatha nasiphi - amakhowa, amakhowa ibhotolo, amakhowa, emhlophe, chanterelles.
• ravioli yosiwe kunokuba xa ezaliswe ukulungele-to-ukusetyenziswa yokuzaliswa. Ukuba usebenzisa inyama ekrwada, ngoko ke imveliso kubhetele ukuba imbiza ibile.
• Intlama for ravioli silubona ilastiki, ngoko kakuhle unamathela. Inkosikazi kwimeko enjalo, wabhenela iqhinga kancinane: phehla iqanda, ngoko uqabe umphezulu ezilungiselelwe iqatywe ngento intlama yabo ezingcakacileyo, bese nokugcwaliswa. Iqanda kulo mzekelo lisebenza njenge iglu.
• AmaTaliyane bathi kufuneka ukupheka ngoncumo kunye nokuhleka, ngoko naliphi na isitya uya kuba emnandi!

Ngoku uyazi ukuba ukupheka ravioli kunye ngamakhowa. Iifoto izitya zichaziwe kwinqaku.