Indlela ukupheka ibhitruthi - isihloko ngoku ihlobo

Ibhitruthi soup - ekhaya abandayo isuphu zehlobo ngokusekelwe beetroot kunye nemifuno - isityana ogqibeleleyo umzimba ubushushu ehlotyeni. It abahlaziye ondla ngaphandle ngumthwalo ubunzima. Indlela ukupheka loonto isuphu, ngoko za elungileyo kakhulu yaye emnandi? Abantu abaninzi ukuze ugcine ixesha kunye nomgudu uzama ukupheka ibhitruthi nje iintsuku ezimbalwa, akazange abe ukuma ixesha elide kwi esitovini, ulinde kude kube beetroot okuphekiweyo. Songeza kuphela kwemifuno kunye imifuno elungele beet umhluzi. Zama ukufumana phandle ukupheka loonto, ixesha kunye ukuze wonge imali, kwaye ufumane inzuzo enkulu.

Okokuqala zonke - a iimfihlelo ezimbalwa. I beetroot kuyimfuneko ukongeza intlama yejusi yelamuni zendalo kuphela - kulula, nokuba ngaphandle juicer ukuba simunce lemon. usike nje lemon kwisiqingatha kwaye ucinezele phantsi, inowuthi cut-phantsi kwaye yibambe ngeminwe yakho (ukuba indebe kunye incindi abazange bayifumane amathambo). Kuphephe ukufaka isuphu ebandayo okanye citric acid, iviniga ngakumbi. Beet ihamba - icandelo omhle borscht, loonto kodwa kufuneka ungafaki. Yenza okufanayo iitapile. Bekuya kuba ngcono ukuba ngokwahlukileyo ubilise okanye upheke, kwaye akhonze beetroot.

Siphendu- kwinqanaba lokuqala kunye main zokupheka. Kuza kufuneka i beetroot abaselula - lohamba nekhilogram enye, isiqingatha ikomityi uyawathena ndahlamba, yelamuni, iilitha ezi-5 amanzi ashushu abilayo. Incasa ufuna ukongeza ityuwa neswekile. iindwendwe abanamava bakholelwa ukuba la macandelo bakwazi ukuthatha kancinci ukunika kuzakuvela elizayo abazizityebi incasa. Ngenxa yobukho onke la macandelo, thatha epanini encinane uze uyithabathe, uyipheke beet de zithambe. Ukuba beet abaselula kunye naphakathi iziqhamo, inkqubo kuthatha imizuzu engaphantsi kwe-20. Nceda uqaphele ukuba nomsila beetroot iziqhamo phula okanye anqunyuliweyo ayikho kuyimfuneko, okanye xa ukupheka uphulukene okuninzi yejusi. Beet indawo ezishushu abandayo, amanzi aqumbe. Ngenxa yoko baya kuba lula ukuba ukucoca imifuno. Sika beet imicwe ezingcakacileyo, wayifaka ngembiza ilitha emihlanu kunye fill enkulu kulungiselelwe amanzi ashushu, ngcono - ngamanzi abilayo.

Beka pan phezu ubushushu eliphezulu uzidibanise intlama yejusi yelamuni. Ngenxa yoku, njengokukhazimla umhluzi kuhlala. Dibanisa uyawathena, ukuze wenze isuphu ebandayo isongo original inqaku. Imbiza kufuneka abilayo elingadlulanga kwimizuzu emibini. Vala ipani enesiciko kunye ivenkile kwindawo epholileyo, apho isiseko kwezine ukupholisa ngokukhawuleza. Umhluzi iphela kuyimfuneko ukugcina efrijini. Phambi kokuba ukusetyenziswa beetroot sifunxe imifuno zinqunqwe nemifuno - yemixoxozi, radish, amatswele, idile. I beetroot ngokwemveli wabeka nzima semzini ezicukucezwe zancinane ezinqunqiweyo iqanda. Konke oku efakwa isitya, uze ugalele beet umhluzi ne beetroot. Yongeza cream ezimuncu kukungcamla, kwaye kungenza ice omkhenkce omnye okanye emibini. Yi beetroot wondla ebilisiweyo okanye wazosa izonkana iitapile.

Nantsi ke impendulo kwiingxaki ngokucinezela - beet umhluzi ngokwenene kufuneka zigcinwe efrijini iveki. Ngenxa yoko, isuphu kuluncedo kakhulu ngokubhekiselele kwixesha saving, ngenxa yesihloko eso basinqumla kwamabala, imifuno kunye namaqanda zinokuba ngokukhawuleza kakhulu - kwaye isuphu cool okuhlaziya ukulungele!

Ibhitruthi soup - umzekelo ezaziwa cuisine Russian, uthando lwakhe bobabini abadala kunye nabantwana. Makhe sithethe ukupheka isuphu ibhitruthi for kids.

Okokuqala, ahlambe phantsi ukubaleka kwamanzi, iitapile kunye beetroot. Kufuneka iphekiweyo ngaphandle exwebula, ukusindisa ubuninzi kwezondlo. Ukuba ufuna ukondla lo mntwana isuphu ukuze bafumane isidlo sasemini, kuhle ukuba imbiza ibile nemifuno kwangaphambili - kusasa. iitapile abilayo ezihlambulukileyo ze uyinqunqe ibe iityhubhu. Ukupheka usule amaqanda. Ukuba umntwana uneminyaka engaphantsi kwe enye enesiqingatha, neprothini kubhetele ukuba ukunika. Abantwana abadala babe kunye sac kunye albumen. Iqanda unako acunyuzwe ngefolokhwe. ndayibeka nje phezu emazantsi kunye ngumash, ngokucinezela amazinyo kwi eqandeni. Hlamba fennel kunye clove begalikhi, loo nto yonke tofo kakhulu sicande. Xa epanini kugalela lathi mayiyo kundithengela amanzi. Bilisa, ugalele ityuwa. Yongeza i iitapile, wena - kancinci bay leaf. I-mlilo abazange bayithathe, kwaye xa amanzi amathumba kwakhona, yongeza imifuno, igalikhi kunye namaqanda. Kwakhona eze ithumba kwaye ukucima ubushushu. Ukuba usana ayahlukanga i imnyama, ungenza iphawule isuphu nivathise kunye naye. Phambili ngokwahlukileyo ubilise iminqathe ze beetroot, iisugar uyinqunqe ibe ngamacetyana, yaye omnye (eyona - abaqingqi usebenzisa cookie) cut, umzekelo, iintyatyambo okanye intliziyo. Kunjalo lunakho ukwenziwa yaye iikherothi. Ukuba uthe wagawulwa iintyatyambo beet, ngoko iminqathe unokusikwa izangqa ezincinane nizenzele phakathi intyatyambo. Imihombiso ngokucocekileyo elunxwemeni esityeni, uyithululele ibe isuphu. Kuyenzeka ukuba ongeze itispuni yamafutha omnquma okanye oyile kajongilanga ekrwada. Emva konyaka onesiqingatha angabekwa kungena cream umhluzi. Ukuba ufuna ukunika umntwana wakho loonto eshushu, kunokwenzeka ukuba imbiza ibile ngokwahlukeneyo inyama, lunqamle waza wazibeka kwisitya.

Ngoko ke ndicinge ukuba ukupheka ibhitruthi abantu abadala kunye nabantwana. Yiba nomdla wokutya!