Enekuku ngowekhastadi

Kuye kudala ingqalelo abantu baseMpumalanga keyiki uphawu wenzala kunye nelanga, Noko ke, nangona ukuba zigqalwa ehla yemveli Russian, ukuba kuthi ukuba enekuku zibhakwa Russian kuphela: zifumaneka amakhitshi eentlanga ezininzi, nangona phantsi amagama ahlukeneyo. Kwaye akukho ukuba enekuku, ngowekhastadi, igwele, njl walungisa kalula kwaye ngokukhawuleza. Ngamafutshane, abeve okunesondlo kunye okunencasa, ingakumbi ekubeni le theyibhile ancedwe nenqwaba ezahlukeneyo add-ons: ezimuncu cream, amaqanda, jam, bujikelwe zazo kwiziseko.

cuisine Russian, nto idume iresiphi libiza, inikeza ngaphezu kokuba iindlela ezimbalwa elinesibini ezahlukeneyo sipheka uninzi lwabo. Oku ibhityile, elithozamisayo, igwele, kunye ilanga ngokupheleleyo, keyiki iti, oat, yobukumkani, ingqolowa - ngaba uluhlu nje encinane amagama abo bonke.

Noko ke, ukuba ukhetha kuphela enekuku njengesiqhelo, kodwa imigodi le njongo kuyimfuneko ukulungiselela choux khekhe, amalungiselelo okanye iyogurt okanye ubisi, ezifana afunyanwa, kwaye keyiki, ezo nagwele. Njengomgaqo, kukho umahluko omkhulu luhlobo luni na imveliso ozisebenzisayo kuvavanyo, iphambili kolu hlobo enekuku kuxhomekeke yokuba intlama kuzo ivuthwa, agaye utshwala. Ngenxa yale kwaye kwasekwa imingxuma ezininzi libiza, ezenza wayikhangelisa njenge elimele.

Siza kuqhuba iqela ngeendlela ukuba bebengayivavanyanga kuphela practice, kodwa abolekwe izinto zokupheka ogogo zethu.

Iresiphi lokuqala: iikeyiki kunye ngowekhastadi ubisi. Kuba oku kufuneka iglasi yamanzi abilayo, amaqanda medium-3, isiqingatha indebe yomgubo, amacephe ezintathu zamafutha (zemifuno okanye ibhotolo, bunyibilike) yi iti - iswekile kunye netyuwa. Ngenxa Umxhubi kufuneka ngokucokisekileyo ukubetha amaqanda, iswekile, ubisi kunye netyuwa, ugalele amanzi abilileyo ngokwamaqela, yongeza umgubo, emana ngaphandle kokuphazamiseka. Kufuneka ufumane intlama ukuya guquki efanayo, ngaphandle amanqathana, ofuna ukudlulisa kangangesiqingatha seyure.

Iresipi ezimbini: enekuku ngowekhastadi kwi kefir. Ukubunjwa uvavanyo iyaphindwa ngokupheleleyo, kongezwe buttermilk kunye soda endaweni ubisi, ngokunjalo kwandiswa inani yomgubo ocoliweyo; endaweni enye enesiqingatha kuya kufuneka iikomityi ezimbini zizele ngumgubo.

Iresipi ezintathu: iikeyiki ngowekhastadi nagwele. Ukuze ufumane intlama elungileyo, kufuneka mix iikomityi ezi-2 amanzi abilayo, 300 iigram zomgubo, ngoko liphole zikarhulumente efudumeleyo ukungena sachet of igwele, ngaphambili exutywe iglasi yamanzi dikidiki. Gquma umxube itawuli, waqeshisa ngaso phisa asile, ongeze imali efanayo somgubo ocoliweyo, iglasi yobisi ayikho kuyabanda, nangoku mix nje ushiye kwakhona. Xa intlama ngokufanelekileyo ixesha yesibini, yongeza amaqanda amathathu, ityuwa, amafutha encinane imifuno, kwaye kwakhona ushiye intlama kangangeyure. Kuko konke khona: intlama ilungele - ungayibhaka.

Abo badla ebhaka enekuku, uyazi ukuba inkqubo yokubhaka uye iimfihlelo ezimbalwa. Okokuqala, nowezojiweyo ngepani, oya kulungisa enekuku, kufuneka kakhulu ukuba shushu. Ioli, ekufuneka lubricated, kungcono ukuthatha ibrashi. Le ntlama ke kuyimfuneko ukuba ugalele iinxalenye ezincinane, lo gama kuyo kubonakala kwangoko zinemingxuma, ezo umqondiso ibalulekileyo ezikumgangatho onguwo. Ke ekugqibeleni, lo epanini ngakumbi etshisayo, nasezimfanteni ngakumbi ngaphandle.

Khona enekuku ngepani libiza eyodwa na iindonga zamafu. Kukhethwa ukuba uphoswe yentsimbi.

Keyiki simnandi , kungekuphela nje ijam, cream ezimuncu kunye namasi, bona i "iphakheji" kuba toppings ezininzi, ezifana yenkukhu, mushroom, imifuno, itshizi, cottage itshizi, iziqhamo, inyama, tarragon Akunakuba.

custards keyiki amacandelo kakhulu ukuba libiza okanye cake ikeyiki eqokelelwa ukusuka kuxwebhu lubricated zizalisiwe kwaye washiywa kangangexesha elithile kwifriji ngenxa yokuvalwa.