Currants Amnandi emhlophe phezu kwetafile yethu

Alithandabuzeki elokuba, currant Elimhlophe azixhaphakanga xa kuthelekiswa amaqunube abamnyama okanye obomvu yale hlobo. Kodwa amaninzi afumaneka kwiindawo kwi iingcali okuyinene kwamatyholo iziqhamo. iimpawu akhe currant emhlophe yahluke gqitha ukusuka abamnyama, kodwa iyafana ebomvu. Umahluko phakathi kwabo kuphela umbala berry kunye ubumuncu ngakumbi kule yokugqibela, kwaye nezinye iimpawu ezifanayo.

Ukubunjwa berry ephawulekayo. Le asidi ezininzi eziphilayo kunye pectins, isandla nokususwa ubuthi emzimbeni. currants White esetyenziswa ekuphekeni. Idityaniswa womoji, sauce, dessert, eyenziwe compotes bakhe kunye kwemikrozo.

Compote of currants amhlophe

Iresiphi yathamba ilula kakhulu. 600 grams ye currant emhlophe kufuneka athathe ml 400 isiraphu yeswekile.

Berry kufuneka ibe ivuthiwe, esandula wathatha kunye ezingonakalanga. Ukuqala ayilungise currants kufuneka ohlulwe brush, ngobunono pula kakuhle kwaye ngenisa colander uze uwutshise amanzi.

Emva koko kufuneka wenze isiraphu neswekile. 700 ml yamanzi, 300 iigram zeswekile efunekayo. Emanzini abilayo, yongeza iswekile ulwe. Xa zichithakala nje ngokupheleleyo, susa pan lakubalela. Iingqayi pre-zintsholongwane wabeka currants kunye ugalele isiraphu eshushu. Volume ilitha iingqayi zintsholongwane kufuneka sibe yimizuzu engamashumi amabini kunye nesiqingatha-ngelitha - malunga neshumi elinesihlanu lemizuzu. Iibhanki nangoko azivalele iphekiweyo ezineziciko, Tyhila iphepha ashiye aphole.

Jam eyenziwe currants amhlophe

Ngoku makhe sikhangele ukuba ukupheka currants ezimhlophe. Kuba oku kufuneka ezi mveliso zilandelayo:

- amaqunube - isiqingatha kwekilogram;

- sugar - 4.5 iikomityi.

Jam amaqunube ezifana currant emhlophe, ukwenziwa hlobo. Ke ukuba compote, iziqhamo wahlamba ngokucokisekileyo niwabele ngendlela colander ukuya iglasi yamanzi. Emva koko, ngoncedo juicers wenze ijusi. Pomace zingafakwa ngesihlungulo. Ngoko ke amanzi ijusi eseleyo. Oku obuthelwe epanini uzidibanise iswekile. Lo mxube yahlaliswa kwambatha ipleyiti kunye ithumba, likuxhoxhela spatula amaxesha ngamaplanga. Xa jam iya kuqalisa sethumba, susa kwayo isiponji upheke ngakumbi. Esine kunokuba entle okumnandi. jam Ready mass agalelwa iingqayi zintsholongwane, ekuya kuthungwa ngayo ezineziciko kunye izibeke.

Sinjengezonkana currants ezimhlophe

Ukuba ufuna ukuzama le sinjengezonkana namaqunube, singakwazi ukunikela iresiphi.

Kuba intlama:

- Cottage samasi - ezilikhulu grams;

- umgubo - isiqingatha indebe;

- iqanda - 1 pc;

- amangile powder - 50 grams;

- ibhotolo - ezilikhulu grams;

- Salt - uwathandabuze.

Ukuze ligcwalise:

- sugar - 3 amacephe;

- amathathu amaqanda izikhupha;

- Vanillin - 1 iphakheji;

- cream ezimuncu - ezimakhulu mabini grams;

- currants ezimhlophe - ezimakhulu mabini grams.

Okokuqala baxovula intlama, ukuthatha yomgubo, iiamangile, ibhotolo, itshizi, iqanda uwathandabuze. Roll ngayo, izakubekwa nokuvunda kwaye ufake imizuzu engama-20 efrijini. Ke ulungiselele ukuzaliswa: Mix iswekile, vanilla, cream ezimuncu, zamaqanda. Zivuse ngaphandle bazibeke. Le mass obegalelwe kwi Ikeyiki ephuma siqandisi, ubeke phezu currants phezulu upheke malunga nemizuzu engama-40 ° 180. Xa kubangela rhuthu uphaya phandle eziko, wuyeke uphole. Ngoku ungaba!

Mayisoloko ikhunjulwa into yokuba currant emhlophe ayikho ukuba wonke. Olu hlobo ke contraindicated kubantu abanengxaki gastritis ne asidi kwaye isilonda duodenal kunye nesisu.