Ekhaya-ezenziwe emnandi: beet borscht ukuba ubusika

imifuno root (umnqathe kunye swede, iminqathe ze beetroot), sizama Thenga i ubusika ngendlela evulekileyo kwaye isixa efunekayo. Kodwa ukongeza izibonelelo ekrwada zibe okunkonkxiweyo, okumnandi, ezigcina zonke iinzuzo zabasebenzi-ugcino kunye iindwendwe enkulu ekhitshini. Imalunga beet ebomvu.

ibhitruthi okufakwe

beet zifakwa kwi borscht ubusika - kuba mhlawumbi yeyona ndlela ithandwayo zokugcina iingcambu luncedo. Kuyaphawuleka ukuba beetroot angabekwa njengosula isitya ngapha njengento ivumba inyama, izitya intlanzi kunye nemifuno yathamba, njalo njalo. D. inzuzo abaninzi kagqirha lula zamalungiselelo. Workpiece agcinwe ngokugqibeleleyo: akukho ukoyika ukuba imveliso ziya kugxagxiseka. Njani vuna beetroot? Xa isuphu (ebusika) oko okunkonkxiweyo lulandelayo: iingcambu ecocekileyo, kakuhle ndahlamba yaye zinqunqwe ibe imicu emihle. Wazibeka phezu iibhanki. Ngoku ke bhala alungiselele; ngokuba yonke ilitha 1 yamanzi iqhubeka 100 g iviniga iziqhamo (best - apile, ngokungabi yokugqibela - kweediliya), 25-30 g yetyuwa. Ngoko nencasa kunye nevumba elimnandi kuvuliwe borscht beet yakho ebusika, wayifaka iingqayi phezu ertyisi embalwa nepepile aqholiweyo ashushu phezu clove wamsika kumzi ikonofile, 2-3 cloves namaqhina. Ukuba ufuna izimuncumuncu okuneziqholo ngakumbi, yongeza cayenne ngakumbi iqhekeza pepper eshushu. Marinade kubandakanye umnwe malunga nemifuno. iibhanki wafaka amagciwane ngolu hlobo lulandelayo: isiqingatha-ngelitha - imizuzu 10-12, ngelitha - imizuzu engama-20. Emva koko roll up. Kugcinwe zilungisiwe borscht beet ubusika kunokuba tye ekhitshini, phantsi edesikeni okanye endlu yangasese. Qiniseka ukuba eluthulini iingqayi ngokucacileyo Andinaxesha!

Beet, amatswele okunkonkxiweyo

Thina lenze enye imveliso luncedo kakhulu, imveliso semi-agqitywa, leyo, ngasendleleni, kubalulekile nangaliphi na ixesha enyakeni. Le lokunxibela ngenxa borscht beet. amacandelo yayo: ibhitruthi (oko kukuthi loonto), amatswele rhoqo, nobulawu. Marinade nokuchitha luncedo Ukuba muncu ye izitya yokuqala, kuba okunencasa kakhulu! Ngoko ke, ekucoceni beet ze uyinqunqe ibe ngamacetyana ezicekethekileyo, zidibanisa emcaba lwawo, ndinithululele sauce. Kuba kubhaliwe ezifunekayo zonke 1 L yamanzi, 100 g iviniga (iziqhamo), inani elifanayo nobusi (zendalo amaxabiso iintlobo uye ndingalungile kodwa ngaphandle livumba ethile sho), ityuwa (15 g), ipepile, yekoriyandire, kunye nezinye nobulawu (for incasa yakho). Beka ipani kwi igesi, makhe kwethumba ucinezele kakuhle imizuzu 3-5. Sika emakhonkcweni itswele. Lungiselela iimaleko beetroot kushushu namatswele baluphose marinade abilayo. Bagciniwe beetroot borscht kuqhubeka nzala: iingqayi isiqingatha-ngelitha - imizuzu eli-15 litre - imizuzu engama-20. Phindisela up Cover, khawulitshitshise isikhongozeli uyijongise ezantsi, Kogqume oku ze ukushiye imini like this. Ke yona mayigcine kwindawo eyomileyo kunye epholileyo.

Ukuzaliswa kwamantloko beet

Enye okunencasa kunye lula Barshchou yokuxhela zingafumaneka okunkonkxiweyo ezincotsheni beet. Ingasetyenziswa njengosula isitya icala okanye isaladi. Le mveliso ugcina kakhulu zonke iivithamini equlethwe eluhlaza. Ukwakhiwa eyakhiwe: topper - 1 kg, igalikhi - isiqingatha entloko, idile - amagqabi okanye yamaHindu, amagqabi currant, amnandi kunye pepper ezishushu. Ityuwa kuyaphela 20-25 g Yenza workpiece njalo: iincopho Burak ahlambe elungileyo, isikwe kahle esikhulu. Kwisingxobo uzilungiselele (ipani, nomgqomo) Beka iincopho, eziguquguqukayo kunye zinqunqwe ikonofile, nedile currants, iinkozo zepepile. Umaleko afefe ngenxalenye nganye ngetyuwa. Top cover ngelaphu elicocekileyo nizihlabe idyokhwe. iintsuku eziliqela ukuze eme iziciko ekhitshini. Emva koko lungisa endaweni epholileyo, njengoko ubuya kwenza ntoni sauerkraut.

Okumnandi kunye amalungiselelo waphumelela nawe!