Lwemostade cucumber pickle. Ukulungiswa lwemostade kwi cucumber pickle. zokupheka zokupheka

Lwemostade pickle cucumber zithandwa kakhulu phakathi kwabo bathanda ukutya okubabayo, kodwa akhethe ukuba ukusebenzisa sauce evenkileni okanye zinongwe kunye ezifane incasa. Kananjalo kubalulekile ukuba siqaphele ukuba ikhaya imveliso thaca okumangalisayo elula elungiselela yayo kufuna imali mncinane lwezithako.

Kukungcamla lwemostade cucumber pickle wafumana womelele. Le sauce impahla abathandi bazakuyivuyela izitya ezibukhali kwaye aqholiweyo basiva indalo ekhaya, kunye nokutya eshushu okanye ebandayo inyama, kuquka aspic jellied kunye.

Ekhaya unamandla lwemostade iresiphi kwi cucumber pickle

Njengoko kukhankanyiwe ngasentla, akukho mfuneko yokuthenga izithako imali eninzi kwaye engaqhelekanga le mveliso. Ngenxa yoko, kufuneka:

• Isanti iswekile - ½ icephe elincinci (yongeza ukunambitha);
• lwemostade umgubo (zingathengwa kuyo nayiphi na ivenkile) - 3 izele iinkamba enkulu;
• anetyuwa athathwa zifakwa okanye okufakwe yemixoxozi - iglasi epheleleyo okubalwa;
• oli ecokisiweyo zikajongilanga okanye nayiphi na enye yemifuno - ngecephe enkulu.

izixhobo eziyimfuneko

Ukulungiswa lwemostade kwi cucumber pickle akuthethi kuzakuthatha ixesha elininzi. Kodwa ukuze ukukhawulezisa le nkqubo elula, uyacebiswa ukuba ukulungiselela kwangaphambili zonke izincedisi khitshini eziza afunwayo ukwenza i lokubopha ekhaya. Kwaye oku:

• isitya metal ubukhulu amancinci;
• abagcwele phantsi ugqibile lwemostade (ilitha 0.5 okanye 750 g);
• ezineziciko metal for iinkonkxa;
• microwave eziko;
• nguyá sokuhlambela Madikane;
• Waffle ekhishini ithawula;
• igumbi lokutyela kunye ngecephe dessert;
• isitya, zilungiselelwe caps igu-;
• isixhobo seaming;
• Ukukhonza Dish.

Inkqubo wokuxuba zonke izithako eziyimfuneko

Ekhaya lwemostade pickle kwenziwe ngendlela elungileyo ngokukhawuleza nangokulula. Kodwa ukuba ngenene isosi owomeleleyo okuneziqholo, kucetyiswa ukuba ukuthatha ulwelo wamandla ukusuka phantsi okufakwe okanye cucumber zifakwa. Ukuba amanzi anetyuwa akayi evumba limnandi, ngoko ke kucetyiswa ukuba Ukongezelela ugalela iswekile, ityuwa kunye neviniga (ukunambitha).

Soqulunqo sauce kufuneka ugalele umgubo lwemostade kwisitya wayesebenzisa encinane yaye ngokuthe ngcembe wongeze kuyo pickle kunye yemixoxozi mix kakuhle. Ngenxa yoko, kufuneka ube ubunzima efanayo esivumba cream ezimuncu. Ekupheleni kwale lwemostade ukulungele kufuneka kongezwe imali encinane yeoli yemifuno kwaye dibanisa kwakhona.

Igu- iingqayi kunye ezineziciko

Emva ukuxubana zonke izithako lwemostade ekhaya kwi cucumber pickle iya kuba ngokupheleleyo ubulungeleyo ukutyiwa ngabantu. Noko ke, le sauce iya kuba aqholiweyo ngakumbi okunencasa, ukuba nime okwethutyana kwindawo epholileyo (kwigumbi elingaphantsi, efihlakeleyo, isikhenkcezisi, njalo njalo).

Kodwa ukuze oko abade ekunene, kufuneka pre-zintsholongwane bonke walungisa. Ukuze wenze njalo ke uyakuba oven. Ukuze benze oku, zonke izinto ezifunekayo yokuhlanjwa elungileyo ibhrashi, uze ugalele kuzo amanzi (1/5 indebe) wayifaka izixhobo zasekhitshini. Ngaphezu koko, lo microwave kufuneka ifakwe kwindlela zokufudumeza ukukhanya (amandla 700-800 Watts) kwaye eme neselwa kule meko malunga 2-3 imizuzu. Amanzi ngazo ibile yaye ngokuthe ngcembe similise umphunga, igu- zonke izitya. Ngendlela, ukuba kakhulu, ngoko ixesha angandiswa ngesiqingatha.

Ke ukuba iikepusi yesinyithi, ke kungakuhle ukuba inzalo ngendlela eqhelekileyo (esitovini). Ukuze benze oku, kufuneka ihlanjwe kakuhle, wayifaka isitya, bayigubungele ngamanzi ukuze ifikelele kubo 1-2 cm, uyipheke kwi ubushushu phezulu ukuba imizuzu embalwa.

Inkqubo yokwakha kunye ukutya oluchanekileyo kwi table

Emva kokuba yonke eyimiphanda kunye ezineziciko ukuba iintsholongwane kunye lwemostade cucumber pickle ukulungele ngokupheleleyo, kufuneka ukuba ifakwe kwisingxobo, umqulu encediswa isixhobo okhethekileyo, abeke bucala, bayigubungele itawuli kunye kuma waffle kule meko bushushu kuba kanye ngenye imini. Emva kweli xesha, le yokunxiba ekhaya kumele isuswe kwigumbi ebandayo, eme apho iiveki ubuncinane 2-3.

Emva elide exposure lwemostade uya kuba aqholiweyo ngakumbi emnandi. Kufuneka ibekwe ngesitya ukukhonza bakhonza kunye okuluncuthu inyama. Ingakumbi ikhaya yokuxhela ezilungele iintlobo emanxebani, kwakunye brawn kunye aspic. Yiba nomdla wokutya!

amacebiso aluncedo bemizi

Ukuze lwemostade cucumber pickle yaba nencasa ngakumbi kwaye esimnandi, ungasebenzisa iqhinga zilandelayo:

• Ngexesha ukupheka, ikhaya ukuya anetyuwa lwemostade zemifuno ongeze iglu ezimbalwa encinane ubusi nganye. Le nto iya kubanika nje ompe kratya sauce ziphilile, kodwa kube ngokumangalisayo luncedo. Emva kwakhe lwemostade kuya kukunceda uphephe zonke iingqele, ngakumbi ebusika.
• Sokutshintsha ukungcamla powder lwemostade ukuze bungxengwe kuphela ngatyuwa okanye zifakwa yemixoxozi anetyuwa, kodwa, umzekelo, kulwelo, okuseleyo iitumato okunkonkxiweyo, ngokunjalo sauerkraut. Noko ke, kule meko kucetyiswa ukuba ukongeza netyuwa ngakumbi, yaye ezahlukeneyo nasebulawini sauce.
• Ukulungiselela le nesosi ekhaya, qiniseka ukuba usebenzisa fresh umgubo lwemostade, kungenjalo angeke ngokwaneleyo elibukhali.
• Ukuba lwemostade ufuna ngokukhawuleza kakhulu, kwaye musa uza lufakwe ebusika, kuya kuba mnandi kakhulu kwaye sisityebi, ukuba uqwalasele zifudumele ebusuku.

Kufuneka kuqatshelwe ukuba zonke sauce lwemostade okuphekwe xesha lifutshane kangangoko, nto leyo kakhulu ngesandla ukuba ulindele iindwendwe. Nkqu izitya kakhulu nabalulamileyo kwaye mhle ukuba eliphekwe kule indalo ekhaya, uya kuba ivumba okumnandi. Ukongeza, lwemostade na iimpawu ezintle - nto iphucula onombilini.