Nerisotto yenkukhu neenkowane

Ukuba nithanda ukutya Italian kunye iiresiphi ukuyisebenzisa kubomi bemihla ngemihla, mhlawumbi uyazi ukuba yintoni a nerisotto. Esi sidlo yi kakhulu, ethandwa kakhulu kwilizwe kwikhaya lakhe. Kwaye zonke AmaTaliyane yokutya kunye neendwendwe yelizwe ibe kwi menu ukufumana ezininzi kwiintlobo yayo. Nerisotto yi ukunconywa yaye kulula. Konke kuxhomekeke ukuba zeziphi izithako ukuyisebenzisa. Kanti okubaluleke kubo irayisi. Ngokutsho kwezinye iingxelo yokuqala iresiphi nerisotto lwasungulwa ngenkulungwane ye-19.

Ukuba ngumama olungileyo, kusenokwenzeka ukuba beze kwinkqubo yokupheka ngenyameko, behamba ngayo yonke imithetho kunye neengcebiso ezivela yeengcali. Oku mkhulu xa ugqibe ukwenza indlu, umzekelo, nerisotto yenkukhu neenkowane. Eyona nto ibalulekileyo ukupheka irayisi kakuhle. Njani na oko? kakhulu nje irayisi kufuneka ethambileyo ngaphandle nangaphakathi ukuba nzima kancinci. Ngokusesikweni, imbewu ayo raskusyvanii ziwe.

Ngoku, njengoko umhluzi. Ngaphandle kwalo, akukho ndlela eya ukupheka le mbiza. Kwaye oku kusebenza le nerisotto yenkukhu neenkowane, kunye nemifuno, nentlanzi, njalo-njalo. Umhluzi ingasetyenziswa imifuno, intlanzi, inyama. Konke kuxhomekeke kuqulunqo ethile. Ukulungiselela le mbiza kuthatha kuphela isiqingatha seyure. Kodwa kuya kwenzeka, ngoko ukuthetha, "emsebenzini" - irayisi kufuneka rhoqo agxojwa gxojwa. Ngokutsho imithetho nerisotto kudliwa ashushu, emva kokuba ubusuku echithwayo kwifriji, le mbiza uya kulahlekwa yiyo yonke umtsalane ubukhazikhazi.

Kwiimeko ezininzi, nerisotto yenkukhu kunye mushroom, nentlanzi, yaye naziphi na izithako wadliswa yetumato isoso okanye intlama.

Ngoko ke, uya kuba luncedo ukufunda zokupheka ambalwa izitya nefanele yokupheka yakho. Nantsi enye:

Thatha iponti amakhowa, isiqingatha sekomityi yewayini emhlophe, Kilo zerayisi, kukho clove begalikhi, 200 grams ibhotolo imifuno, ityuwa kunye nobulawu ukunambitha. Kufuneka uzihlambe, usike amakhowa kunye woyigalela ityuwa. Emva koko ukongeza kubo ubulawu, imifuno kunye nekonofile ukuya kuyo zonke Qhotsa de kwisiqingatha urhulumente okuphekiweyo. Okulandelayo, eyenziwe ngepani ngembiza uya iwayini, leyo, Noko ke, kufakwe umhluzi, ngoko kufuneka bafake nani efanayo. Ngoku umsebenzi wakho - nokuqhubeka ushukumisa esityeni, ekwakusetyenzwa epleyitini yakho. Ekupheleni, yongeza ibhotolo. Ufumene impendulo yombuzo. indlela ukupheka nerisotto kunye ngamakhowa. Kunokuba isidlo esikhulu, yaye sasemini elungileyo, kunye isidlo sangokuhlwa.

Nerisotto kwi inkukhu neenkowane nazo mnandi kakhulu. Thatha neminqiwu ilitha isiqingatha chicken umhluzi wesikiti kuphekwe, 400 iigram zerayisi, omnye ibhalbhu, 100 mililitha cream, 400 grams amakhowa, 150 iigram samasi, cloves ezimbini ikonofile kwakunye nebheyizile.

Amakhowa kufuneka ihlanjwe kwaye owomileyo usebenzisa itawuli yephepha. Ngoko ke kufuneka ukuba unciphise iipleyiti zabo inkuku - iityhubhu ezincinci, igalikhi - ukuba awadubadube kunye Qhotsa de segolide. Ngoku uyisuse evela espan. Le ibhotolo KFile kuyimfuneko ukubeka itswele, zakhutshwa zibe amakhonkco isiqingatha. Kukhona amakhowa wathumela ukuba uqhotse kude kube kwisiqingatha. Beka okungepani inkukhu, uze nerayisi, ngenyameko pre-ndahlamba. Zonke kwaye wongeze ityuwa. Ngoku ugalele umhluzi inkuku, bagubungele ipani enesiciko nokuqhubeka ubilise de isidlo sesilungile. Akukho kangako okumnandi ithuba nerisotto kunye amakhowa kunye netshizi, ukuba le ndlela chicken utshintsho kule imveliso yobisi inegwele. Esityeni ogqityiweyo ichazwe epleyitini kwisilayidi ebanzi afefe nebheyizile.

Charm nerisotto ukuba akukho umlinganiselo ngqo iimveliso kunye nenani amacandelo. Ungabona kangangoko kuyimfuneko ekhitshini. Uyipheke nerisotto kunye amandongomane, iziqhamo, namaqunube, intlanzi. Uya kubona ukuba umphumo uya kukholisa bonke abo baya kuzama ukutya okunencasa. It is a ukhetho elimangalisayo isidlo sasemini, usapho kunye nokuhlangana iindwendwe. Ngoko nerisotto yenkukhu neenkowane - umda nto ingako.