amaqebengwana ekhaya - omnye kakhulu ezimbaxa yaye kwangaxeshanye nencasa amacandelo okupheka zobugcisa. Le iindwendwe, ngubani na onako ukulungiselela khekhe, andisayi kuba kwindawo nzima kunye imbonakalo iindwendwe ezingalindelekanga. Kwaye xa kufika umkhosi usapho kunokuba namaqebengwana non sokuthengisa, ophaya cookies nokumothusa nokumkholisa kubaphulaphuli?
Izithako meringue Famous
Isihloko incoko namhlanje lwethu kunye nawe, manene (kunye namadoda nje upheke bamkelekile kakhulu!) - indlela yokwenza cream kwamaqanda kunye neswekile. Kufanelekile iikeyiki ubuciko kunye cookies, badla bazaliswa netyhubhu ezisicaba kunye sloechki. Kodwa iikeyiki cream promazyvat oku akunakwenzeka, guquki yakhe ngalo nohlaza kakhulu, ithenda. Ngokuqhelekileyo, confectioners iindlela ezininzi ukupheka okukhona. Iresiphi lokuqala likuxelela indlela yokwenza cream lamaqanda neswekile kuyo yonke imithetho odidi, ukuze ufumane meringue yemveli. azalelwa kuyo, nina thelekelwayo kuni, France ethe shinyi, igama eliguqulelwe ngokuthi "Kiss." Uya kudinga: iiproteni zamaqanda ezintsha, ikhaya ngcono - iziqwenga 6, isiqingatha ikomityi yeswekile olungumgubo (okanye kancinane ngaphezulu - kuxhomekeke kubungakanani amaqanda), itispuni ze vanilla yeswekile okanye vanillin engaphelelanga. Kunye 8-9 ashiye ngaphambili yachithwa citric acid. Ukuba iswekile olungumgubo akwenjinjalo, unako usile okanye nibanqunqe kwi coffee grinder yeswekile rhoqo.
ukulungiselela
Icebiso kuqala ukubona indlela yokwenza cream kwamaqanda kunye neswekile for uhlobo meringue na ngolu hlobo lulandelayo: iiproteni kufuneka refrigerated. Shaya izikhupha zamaqanda ngononophelo uthululele epanini eyahlukileyo, kunye neeproteni - esityeni, nto leyo eya kuba nokubekwa wabo. Igunya kufuneka afakwe isitya ngumkhenkce, ze aqale ukusebenzisa i phehla ngamandla. Ixesha imivimbo lokuqala ngaba awunayo eninzi - imizuzu 12-15. Kodwa ubunzima protini kufuneka obukhulu kangangokuba kwaye ashinyeneyo ukuba lalibhek 'umoya umnquba, ngokunjalo ukuba igcinwe. Icebiso ezimbini: ubiza phezu kumava yokulungiselela semolina, nemisinga ugalele iswekile olungumgubo - malunga nesiqingatha ngumthamo opheleleyo. Enye ngesandla ngexesha elifanayo aliyeki ukusebenzisa i phehla! Emva koko faka izithako eseleyo, okt. E. I kwisiqingatha sesibini umgubo, vanilla, yonke acid kunye ngokucokisekileyo anciphise spatula ngamaplanga. Endleleni, usenokuba umbuzo: ukwenza njani cream kwamaqanda kunye neswekile ayikho mhlophe, umbala kunye nayo nayiphi na incasa? Impendulo kukuba nqanaba lokugqibela womgqomo iresiphi leyo, ngaphandle vanillin, imibala yokutya , kunye neencasa. Ke ekugqibeleni, ibhunga lesithathu: meringue ayikwazi zigcinwe efrijini kuba nesiqingatha suku, ngoko kule .. ikeyiki Cream evela iqanda ulahlekelwa ubuhle balo. Kwangoko kufuneka zibekwe phezu confectionery. Ngoko musa ukuzama Stock up izimuncumuncu eqweba, nokulungiselela ngcono fresh ngamaxesha onke.
ithenda Custard: Ukubunjwa
Okulandelayo ngemilingo okupheka, esabelana nani - indlela yokwenza cream kwamaqanda kunye neswekile ngenxa ikhekhe, kodwa hayi elula, kunye ngowekhastadi. ukuthatha njengesiseko ekuqulunqweni nabapheki Italian thina. Kuba dessert ukupheka kufuneka 6-7 protein, isiqingatha indebe iswekile, malunga eziinxalenye ezintathu nendebe yamanzi isiraphu, vanilla okanye vanilla iswekile, 9-10 amathontsi citric acid. Kutheni kufuneka ngalo: i-cream lwaba onesifo-emnandi engcono bazibeke. Solution yalungiselelwa njenge rate of 1 ukuya kwezi-2, esasaza iti icephe asidi amacephe amabini kuphekwa amanzi.
Indlela ukupheka
Cinga, ku umkhuba, indlela yokwenza iqebengwana cream ngaphandle amaqanda, ngoko wajika ngowekhastadi. Okokuqala kufuneka kuphekwe isiraphu. Bilisa isixa semali ekuvunyelwene ngayo emanzini, ifefe kwi iswekile kwaye ke ubilise kwakhona. Umxhelo kwaye ukulinda de kube kwentlabathi iyapheliswa, kunye ulwelo agqithisileyo ngumphunga, musa ukulibala ukususa i isiponji njengogwebu. Ukumisela isiraphu ukulungela imali scooping icephe amancinane eyothi ipleyiti ebandayo. Ukuba lukhuni kunye ukuzolula ukulibala "intambo" - zonke, susa pan lakubalela. Kungenjalo, bubambe encinane esitovini. Welding le isiraphu nga bafake ngqo kunye acid. Kule ice webhate abandayo phehla iiproteni walungisa. Xa amagwebu iye iluhlaza, abade, struechkoy obhityileyo ukuqala balithululele isiraphu eshushu. Phehla musa ukuyeka, kungenjalo yonke into kummisa, kwaye cream wangenwa yintaka. Xa macandelo mabini uxhulumanisa, abaphathana ayaphola, kwakhona ukuluvusa yakudubula kunye vsypte nedayi kunye flavoring ofunekayo okanye neencasa.
ezithsayo neNkosi: yeziXhobo
Ngokuqinisekileyo phakathi kwabo gourmets leyo ngoku ndigila emehlweni nqaku ethu, kukho iifeni abalandeli abanyanisekileyo yale okuluncuthu emangalisayo oriental njengoko ezithsayo. Kwaye akukho nto - ngenxa yokuba ngoku kufuneka bafunde indlela yokwenza cream ze amaqanda kunye neswekile ngendlela yaba dessert Inomtsalane. Per ukukhonza protein wabadla 6 4-5 amacephe of ijam, ijam okanye namaqunube, wonakele neswekile (iitapile ezicujiweyo kufuneka ibe elingqingqwa), iglu 6 iswekile, iitispuni 2 gelatin, ikomityi ikota yamanzi kwaye oyifunayo umbala ukutya.
nokupheka
Masiqalise kunye nokuqulunqwa kulungiselelwa ngokufunza gelatin. Pre-bathele emanzini (imiyalelo abasoloko kumqulu), uze ukunyibilika ngokubeka emanzini emanzini. Ipani Beka jam kunye neziqhamo yintlama, yongeza iswekile kunye sipheke eliphantsi ubushushu imizuzu eli-15, ibangele ukuba akukho u ntshunxekile. Le ndlela sele niyazi ngokucacileyo phehla abamhlophe. Xa "iincopho 'yabo' icicles" uya komelela, ngokuthe ngcembe ugalele icandelo iziqhamo, kulandele gelatin neyeengubo. Shaya de kube wokugqibela! Ekupheleni yemini yokulungiselela marshmallow cream Faka de anencasa efanayo yaye ngoko nangoko ukuyisebenzisa ngenxa iqebengwana elosiweyo.