Couscous - yintoni ebangela esityeni nento odla?

Couscous - a semolina into eyenziwe ngengqolowa womsizi. Into kufana semolina. Ekuqaleni, kwabonakala eMntla Afrika ngenkulungwane yeshumi elinesibini, kodwa njengoko abahlala kulo mmandla ngokwezelizwe (Berbers) babexakekile kubomi ephila, couscous twa ngokukhawuleza kumazwe angabamelwane, kwaye emva koko zaye zasasazeka kakhulu e Southern Europe. E-Afrika, kusetyenziswa izitya imibhiyozo kunye yonke imihla.

Ixesha elidlulileyo yembali couscous kunye nobuchwepheshe yayo nokulungiselela

Umbutho oqhelekileyo nabantu bonke, abaliphulaphula okokuqala malunga couscous - kwaba isidlo kwase yaseMorocco. Ngabazalwane kweli lizwe bayisebenzise ngoLwezihlanu nangeeholide. Ngoko ukubiza kunye nomsila kakhulu, kwaye esityeni engundoqo kuyo. Kumaxesha amandulo, abantu balapha besazithetha couscous, ikukutya abasweleyo. Emva koko wazenza ngokuphuma ingqolowa yayixabisa, kodwa ngoku yena umhombiso etafileni, ikratshi zonke ekhaya. Kumaxesha amandulo, nomsila wayo kwenziwa ngesandla - le yinkqubo onzima kakhulu. Ingqolowa mannyh ungacolwanga zibe okuziinkozo, kwaye sele benza couscous. Ukuba esi senzo jonga nje? Thatha flat umthamo ububanzi, kuqhuba intwana yamanzi, ibhotolo kunye nomgubo, uzaliswe koko semolina. Asongwe izandla esinqeni ukuya kwimo ukutya ezinkulu, ubukhulu bawo kufuneka umgangatho - 1 mm. Ngoku couscous okuphekwe kwimveliso kunye koomatshini. Inkqubo ayifuni umsebenzi wezandla.

Izitya of couscous

Nawokulungiselela izitya zemveli kufuneka izinto ezikhethekileyo. Libizwa ngokuba Borma. Le epanini elikhulu, uwahlule ube zahlulo (ofana kwibhoyila kabini). Phezulu, nto leyo njengesisefo enezikroba ekulungiseleleni umgrayo. Emazantsi - yathamba inyama (imvana, inkukhu) kunye nemifuno. umphunga elimnandi avuke ngezantsi kwaye impregnates couscous. Ukuba lo isitya kufuna ngaphezulu, ngaphandle okuziinkozo, inyama kunye nemifuno? Kakade ke, amaninzi zobulawu. Xa version zakudala i emnyama pepper, ijinja, paprika, turmeric kunye Orissa. Ungadibanisa Nesinamon nesafron (kuya kunika mbala emthubi esityeni). Ukukhonza couscous epleyitini elikhulu, embindini ekumgama phandle imifuno kunye nenyama, kunye kungqameko - nomsila. Kule sauce ondliwa ukusuka ioli yomnquma kunye kongezwe yekoriyandire ikonofile, ipepile nekumin. Ngaphambili, isidlo kudliwa ngezandla, kodwa ngoku amaninzi kusetyenziswa izixhobo. recipes abaninzi bacebisa ukudibanisa iziqholo ezahlukeneyo kunye nemifuno - umphumo ube omtsha ngexesha ngalinye. Ithanga, seqanda, zucchini, amatswele, iitumato, umbona - asinto uluhlu alupheli oko ungasebenzisa. Ngendlela yazo siyiqonde yonke intsapho yaseMorocco ukuba couscous. Amafoto kule mbiza hit intabalala imibala - yobumhlophe kumnika imifuno kunye nobulawu.

couscous sweet

Le yerhasi sisetyenziswa ngokubanzi izitya amnandi. Enye zabo couscous elithozamisayo kunokwenzeka - masfuf. Kuba kakuhle nomsila umxube zaparivayut juice shushu zobusi udiliza. Lungisa nati (neentyantyambo zeamangile, hazelnuts, walnuts) ezi igcadiweyo, emhlabeni blender. iziqhamo ezomisiweyo kufuneka kuqala ahlambe, indimi. Ungathatha phantse nasiphi - cherries, cranberries, zeerasintyisi okanye amakhiwane candied. cut Large ngcono ezincinane. cereal iyabiliswa exutywe amandongomane kunye neziqhamo yomile, ixesha ngamasi. Khonza elimnandi, iti okanye ubisi.