A tips embalwa ukuba Faka indlela skewers of yehagu

Spring and Day May nemibhiyozo Uyinxulumanise ezininzi iihambo kunye ibrayi. Ewe, kwaye ngalo naliphi na ixesha lonyaka kulungile ukuba ube kunye nabahlobo kwi kwiindawo ukuzama le mbiza emnandi. Abantu abaninzi benza oko ngeendlela ezahlukeneyo, umzekelo, eCaucasus badla woyithabatha imvana ngaye, kodwa ngamanye amaxesha oko kutshintshwa kunye nezinye iintlobo zenyama, kuquka yenkomo, yehagu okanye inkukhu, nto ilula ukufumana. Ukuze ufunde indlela Faka skewers of yehagu, ukuze ekugqibeleni zaphumela ukutya okumnandi kunye aqholiweyo kwaye ndingathanda ukuthetha.

Into yokuqala kufuneka uhlawule ingqalelo - oku ezikhethiweyo inyama. Kakade ke, kukho abaninzi ekhokelwa yi ekhuhlangubeni lakho, kodwa ukuba ukukhetha enkulu kakhulu lesiqa ayikho imfuneko. Ngokuqhelekileyo, ifanele entanyeni kwiindawo okanye ngasemva ikhaba. Yehagu wonqanyulwa iziqwenga naphakathi kuyo. Le ngongoma kubaluleke kakhulu kuba kuko iziqwenga enkulu kakhulu ayikho ngokupheleleyo propechsya, umzuzwana nawe abe iintlantsi ngexesha upheka. inyama Sika ecaleni ingqolowa ilungile, ngoko esityeni ogqityiweyo kuya kuphumelela othambileyo. Kuyacetyiswa phakathi kwezahlulo zenyama azinamsonto phezu skewer kwemifuno, ezifana iitumato, iipepile, amatswele (ungasebenzisa okufakwe). Ngoko ke esityeni iya kuba incasa azinamanzi kunye ezahlukahlukeneyo yayo.

Recipes marinade ngokwaneleyo, ngamnye amaqhinga zabo nezimvo malunga noku. viniga elisetyenzisiwe, iwayini, eyemayonnaise, soy sauce kunye nezinye izithako. Phambi zombini Faka kwiindawo yehagu chopha kuyimfuneko ukulungiselela namakhonkco itswele. Inyama wabeka ngaphandle kwindawo isitya nzulu, yongeza itswele ukuya efanayo. Salt dish umi kanye phambi kaJohn, ngoko ke inyama iya kuba kukuqala emva kokupheka.

Ngoko ke, elula Marinovka kwiindawo yehagu ziya kuqhutywa ngale ndlela ilandelayo. Inyama kunye bacanda itswele mix, apha esongezwa iziqholo kunye isiselo encinane yelamuni. Abanye abantu ufake iglu ezimbalwa ngeviniga, nangona kunjalo, yeyona kakhulu impikiswano, njengoko abanye bathi ukuba buphuma kule inyama iba ilukhuni. Yehagu zifakwa ngasekhohlo kangangeeyure ezininzi (ubuncinane ezintandathu) kwiqondo lobushushu igumbi.

marinade Ungasebenzisa iwayini ebomvu (kwaye ngamanye amaxesha nokuba umqombothi), wongezelela ngqo inyama abalungiselelwe amateurs incasa okubabayo ngakumbi. Le ndlela kunciphisa kakhulu ixesha marinating inyama dish olufumaneke ngokuba incasa elimnandi, noxhamla ubuncwane. wayedla ezimbini yehagu, kuyimfuneko ukusebenzisa iglasi yewayini okanye ibhotile nesiqingatha-ilitha yebhiya ukukhanya.

Ukuze ufunde ukuba Faka indlela skewers of yehagu usebenzisa mayonnaise kunye sauce kuyo, kufuneka ukuba kuxoxwe ngokwahlukeneyo. Ezinye kebabs abalandeli bakholelwa ukuba le mveliso kufuneka ukuba isetyenziswe ngenxa marinade. Noko ke, inyama ukupheka ukutya kunye sauce, nibe incasa kakhulu yokuqala ukutya. Ukuze benze oku, inyama uzilungiselele ekrwada kunye amatswele enxibe kunye nomxube lwemostade-eyemayonnaise, apha kwakubonwabisa kunye bay leaf. Yehagu yale iresiphi kwanele ukuba ashiye iiyure ezimbalwa, uyakwazi umtya kwi skewer emva koko.

Ukuze ufunde ukuba Faka indlela yehagu ukuba kaJohn nawo izimvo ezahlukeneyo. Kungenjalo, omnye ungasebenzisa le umxube mayonnaise kunye neviniga. itswele Ukuze wenze oku, inyama wonqanyulwa ifakiweyo, izinongo, wabeka amacephe ezimbalwa sauce bafefa yonke kunye yejusi yelamuni. Emva kokuba isibini iiyure yehagu makayirhole phezulu yetreyi, wafefa kunye C. apile ya seyure. Ingakumbi le ndlela iza nomtsalane kubalandeli flavour engaqhelekanga kwaye yokuqala. Post kuphekwe inyama kungenziwa ukunkcenkceshela sauce wakhe, elifunyenwe kaJohn.

Kufuneka kuqatshelwe ukuba akukho kubaluleke skewers Faka of yehagu kunye nemveliso esetyenziselwe le njongo, kuya kuba kakhulu kubaluleke ngaphezu isiphumo ezifunyenwe ukutya okunencasa kunye elimnandi edliwayo ngayo kwinkampani elungileyo.