Cream cream ikeyiki: ezine imithi ezahlukeneyo

Namhlanje sijonga zokupheka ethandwa kwaye ndiyithandayo cake cream esimnandi, ekulula ingakumbi ukuze ulungiselele. Kukwabalulekile ukuqaphela ukuba iimveliso kangaka emnandi noneoli kukugubungela nje kuphela isiponji kodwa isanti, ubusi kunye nezinye izonkana eziyolisa intliziyo.

recipes Simple cake cream

ukhetho 1

izithako Laveka:

• ibhotolo fresh - 260 g;
• iswekile olungumgubo - 210 g;
• fat ubisi fresh - 110 ml;
• vanilla sugar - 5.10 g

indlela yokulungisa

Ezo cream cake cream kwenziwa ukuba imizuzu emi-5. Kuba oku kuyimfuneko Bilisa ubisi, pholisa ukuba lobushushu egumbini, walibeka zonke ezinye izithako kunye lokuxhuba ngamandla isabhokhwe okanye blender, de mxube kuthatha umoya consistency pearlescent umthunzi.

inketho 2

izithako Laveka:

• ubisi fat - 500 ml;
• amaqanda izagwityi - 2 iiPC;.
• kakhokho umgubo - 3 iinkamba ezinkulu;
• Ingqolowa yomgubo - 3 iinkamba ezinkulu;
• walnuts - 80 g;
• sugar - 100 g;
• ibhotolo fresh - 50 g

indlela yokulungisa

Ready cream cream ikeyiki kunye nomgubo ekoko ziyafana kakhulu kufana "Nutella", ngokunxulumene yona isoloko yenziwe yi abo ebona neenkxalabo intlama tshokoleti. Ngoko ke, kufuneka ugalelwe kunye umgubo, ekoko kunye neswekile. Emva oku kufuna isabhokhwe eninzi ¾ ubisi kunye amaqanda izagwityi uthulule kuloo umxube granular walungisa ngaphambili. Esiseleyo tywala ubisi kufuneka kuziwe ithumba, uze emva koko umlambo obhityileyo ukongeza umxube itshokolethi-iqanda ugalele Anut eluthulini. Ubunzima kubangele Kucetyiswa ukuba anyamezele omnye kota yeyure umlilo. Further cream cream ikeyiki kufuneka aphozise, wasibeka kwi kunyibilike ibhotolo yabetha ngesantya esiphezulu usebenzisa blender. Ukuba ubunzima itshokolethi laba obukhulu kakhulu, oko ingangxengeka kancinci kunye cream ngamanqatha.

inketho 3

izithako Laveka:

• iqanda abamhlophe ezivela amaqanda chicken 4;
• iswekile olungumgubo - 150 g;
• vanilla sugar - 5.10 g;
• ibhotolo fresh - 150 g

ukulungiselela:

Ezo cream cream kunye namaqebengwana wafumana umoya nokuthantamisa okumnandi kakhulu. Ukuze wenze oko, kufuneka ubeke nomatse kwindawo blender, banityakatye ngononophelo, ngokuthe ngcembe vsyp iswekile olungumgubo kunye vanilla. Emva kokuba ukuma amagwebu anoboya, kufuneka babuyele ukubeka iinkuni ezimbalwa ibhotolo ethambileyo, ngoko bonke kakuhle kwaye phehla. Ngenxa yezi zenzo kukuba ukufumana izithambiso umoya lisetyenziswa kuphela ikhekhe, kodwa iindidi iikeyiki okanye namaqebengwana.

inketho 4

izithako Laveka:

• ubisi yinto enye (ngoku) - 1 yebhanki;
• iswekile olungumgubo - 45-50 g;
• ibhotolo fresh - 180 g

ukulungiselela:

Iresiphi yale cream elula kodwa emnandi uyazi phantse yonke umfazi. Ukuyenza, kuyimfuneko kuphela ngokushukumisa ngamandla ubisi incitshisiwe ngamasi zinyibilikisiwe neswekile olungumgubo. Ukuba ungathanda itshokolethi ukuzaliswa ngenxa nemiqhathane, ngoko ubunzima waxovula ongeze ngumgubo ekoko encinane okanye icing podostyvshuyu kancinane (chocolate zaphela).