Indlela ukupheka epha ijeli ekhaya?

Marmalade kunye jellies ezifana kuphela abantwana kodwa abadala. Bapheke ngazo wena inokuba elula kweemveliso. Eyona nto ibalulekileyo ukuze agcine ulandelelwano. Jellies ekhaya zingenziwa ngokusebenzisa agar-agar okanye gelatin. uju enjalo ayinakwenziwa ukusuka amaqunube zendalo okanye iziqhamo.

Yiyiphi enye into kwezi iilekese?

Ukulungiselela jellies ekhaya, ungasebenzisa nayiphi namaqunube, iziqhamo kunye nemifuno. iikherothi Ideal okanye ithanga. Ekwenziweni okukhona kufuneka ingqalelo isixa pectin kwi berry kunye neziqhamo. I elikhulu eli candelo, imfuneko encinane gelatin. Oku kukwasebenza iswekile. Ukuba iziqhamo esimnandi, kufuneka ulidibanise ezincinane. Isixa iswekile kunokwahluka ngokuxhomekeka yokuzikhethela.

epha jeli ekhaya kunokuqulunqwa nje kuphela uhlobo oluthile yeziqhamo, kodwa mxube. Phatha nako itshokolethi okanye iMilky. Xa iilekese ezinjalo zidla wongezelela iziqhamo candied, okubizwa iziqhamo okanye incindi. Ukuba uju oyifunayo unokuba nayiphi na imilo, nkqu wagubungela ukutyabeka multilayer. Kuba nokuveliswa iilekese beans iimowuldi abicah.

Candy ne ithanga

jellies iresipi, yasekhaya, elula ngokwaneleyo. Ukulungiselela le uju kuthatha nentwana yokutya. Ukwenza i lekese ithanga, kufuneka ube esandleni:

• 1 kg ithanga yintlama.
• 1 kg yeswekile zesiqhelo.
• Malunga-4 iikomityi zamanzi.

upheke

Ngoko ke, indlela yokwenza jellies kweli khaya? Ukuqala ukulungisa ithanga. Imifuno Kucetyiswa ukuba sikhanyise, uze emva koko isikwe iityhubhu ezincinci. Okuthambile ithanga kufuneka siguqule kuselukhambeni uze nokulala 0.5 kg yeswekile. Imifuno kufuneka kusala phantsi iswekile iiyure 8. Ngeli xesha, makhe ijusi ithanga. Le kufuneka zibekwe kwi abile. imixholo yawo ubilise. Emva koko, lo ithanga kufuneka kusala iiyure ezimbalwa ukuba kupholile.

Of sugar eseleyo namanzi ukuze uyipheke ukubaluleka isiraphu. Ukuze benze oku, amacandelo adityaniswa epanini babeka phezu komlilo. Isiqingatha amanzi kufuneka iqatsele. isiraphu Ready kufuneka aphozise, uze udibanise xa isitya ithanga. Lo mxube kufuneka kuziswa ithumba, uze ususe ebushushwini. Ubunzima kufuneka kusala iiyure ezili-10.

Isigaba sokugcina

Ukulungiselela jellies ekhaya elide ngokwaneleyo. Xa squash lupholile, kuyimfuneko ukuba Ukumanyanisa isiraphu iswekile, ze ke ubilise ukuba imizuzu engama-20, ngokukhethekayo ngexesha abile. Emva koko, izijungqe imifuno simthululele lulwelo kwakhona. Le nkqubo kufuneka iphindwe kude, kude akayi kuba ujiye isiraphu ngokwaneleyo. Kuba ukunambitheka, ungadibanisa essences eliorenji. Ukususela itanki kufuneka ukususa ngenyameko izicwili ithanga ngefolokhwe ndiwatshise kubo. Ukugcina siphelile aphathe ekucetyiswa kwisingxobo iglasi efrijini.

candy oningga

efunekayo ukuze lokulungiselela okukhona:

• Iswekile - 400 g
• Yeepesika - 400 g
• Ijusi yelamuni - malunga itispuni e-1.
• pectin alulwelo - 3 amacephe ezinkulu.

yokulungiselelwa

Yeepesika kufuneka usile ibe okubizwa. Ubunzima kuyimfuneko ukuba adlule ngesihlungulo. Oku kuzakususa Ixolo. Eyenziwe ngepani olunzulu kufuneka ugalelwe iitapile ezicujiweyo, 100 grams zeswekile kunye intlama yejusi yelamuni. Lo mxube kufuneka kuziwe kwethumba uze upheke malunga nemizuzu engama-15 abile. Ulwelo kufuneka emoyeni ngokupheleleyo.

Emva koko, lo isingxobo kufuneka kongezwe pectin kunye neswekile iintsalela. Likuxhoxhela umxube phantsi kwembiza kufuneka zibekho ubushushu. Cook malunga 10 imizuzu kuyimfuneko ukunyanga Massa kufuneka ndifumane ngokwaneleyo zamafu. Lo mxube kufuneka ufake sokubumba pre-okulungiswe zipholile. Jeli iilekese ukulungele. Ukuba uju ukupheka kusetyenziswa imilo enye enkulu, imixholo yawo kufuneka iziqwenga a la ezinokufumaneka.