Cooking Bigos: iresiphi Polish

Nangona ezinye zezinto Common Slavonic, Cuisine Polish nangoku hlukile kwaye yokuqala. Enye izitya eziphambili bigos yayo odumileyo. iresiphi Polish le isuphu yi kunokuba nzima ixesha elide, kodwa isiphumo ngaphezu yonke indumiso. Kwaye ke izithako kuyo kakhulu efikelelekayo. Xa icinezelwe ixesha, ungazama ukwenza lula iresiphi, okanye wenze bigos e multivarka, kodwa kufuneka sizame ukuba umhlobo lokuqala. Zama yonke imithetho iresiphi zakudala. Ngoko ke, ukulungiselela bigos Classic.

Iresiphi Polish: amalungiselelo ayimfuneko

kumashumi eminyaka eyadlulayo, zonke yinkosikazi Polish kuwonkewonke indawo yokugcina kwaba umgqomo ngokuqinisekileyo yayintle okanye imbiza ngokupheleleyo bigos. Okukhona uya kuma emthunzini, kokukhona incasa. Kule dish unako ukonwabisa undwendwe engalindelekanga, ukondla wandwendwela umhambi okanye umzingeli, kunye netafile leeholide kunzima ukuza into engcono. Kuba party iKrismesi nayo iyafuneka ukulungiselela bigos. iresiphi Polish phantse ingaguqukanga namhlanje. Kuza kufuneka ube nomonde - kufuneka ukupheka iintsuku ezintathu. Ngoko ke, ezintathu amapere womile kwaye bazizalisa nesiqingatha iglasi yewayini elibomvu, shiya for the night. A abambalwa amakhowa yomile sifunxe amanzi, shiya kangangeyure. Hlamba nokupheka de okuphekiweyo, abahluza umhluzi. Kunyibilika amacephe amabini nenqatha yehagu zanyibilika, eyaziwa ngokuba lard ngayo epanini nzulu. Chuba uze olungiswe nibanqunqe itswele ezimbini ezinkulu, Qhotsa kukutyeba. Yongeza i amatswele ezahlukeneyo iimveliso inyama, bonke bephela kufuneka ube malunga ngekhilogram. Eyona imfihlelo yempumelelo - ntlobo. Ingcamla engcono yenkomo ebilisiweyo, kunye yehagu, kunye yehagu eqhotsiweyo, inomfana izilayi idada okanye inkukhu, iindidi ezimbalwa ezahlukeneyo ayi watshaya kunye hot, kwakunye ham kukutyeba. Konke oku kufuneka zisikwe phambi kokuba ithunyelwe ipani ngembiza ibe iityhubhu ezincinci. kwemizuzu engamashumi emva ekuqaleni kaJohn sonke kufuneka bayeke obunzima, imbiza isiqingatha-ezaliswe ngamanzi, nto leyo eza kuphekwa bigos. recipe Polish ucebisa ukuqhubeka ukwenza njalo; kwi lard ngasekhohlo, nowezojiweyo ngepani emva ngembiza, baluphose incindi tomato, bilisa wabeka umva le ekhaphetshu entsha imibengo. Beka ngaphandle ikota yeyure, ugqunywe enesiciko, uze emva koko uthumele ukuba inyama pre-ezilungiselelwe. Pre-zifakwe kwi amapere iwayini isikwe ngezithandelo, kunye newayini, mix kunye icephe jam Plum. Faka konke oku isuphu. Ekugqibeleni, icandelo lokugqibela - iapile. Thatha ezimbini, kukhethwa ezimuncu-elithozamisayo, Chuba ze uyinqunqe ibe ngamacetyana eyenziwe ngepani. Faka igqabi bay zize ziyithumele emlilweni.

ukupheka bigos

Amalungiselelo Bigos kufuneka ube mde kakhulu, kuphela iimveliso lubonisa zonke ezithandwa yi zabo namavumba ngokubambisana kangangoko kunokwenzeka. Xa esityeni eqalisa sethumba, ukongeza iswekile encinci, ipepile kunye netyuwa. Ukungcamla - kufuneka ufumane zimnandi kunene. Sibile, wazigquma imizuzu zaba ngamashumi omathandathu, maxa wambi ukuxuba ngocoselelo. Bigos Ukuba zishiywe, litshise ngokukhawuleza kakhulu. Ukuba ulwelo aphekwa kude kakhulu ngokukhawuleza, faka intwana yamanzi, kodwa khumbula, bigos, yaye kufuneka ibe ngokwanelisayo zamafu. Emva kweyure, esityeni kufuneka isuswe engqeleni ebusuku. A imini kamva, kwakhona siti ngenxa iyure elingangesiqingatha uze ususe kwakhona. Ekugqibeleni, ukucima seyure lokugqibela. Kuphela ngoku isuphu classic ingabizwa ogqityiweyo. Loo kulungiselelwa elide wenza ukunika incasa emangalisayo, ngoko akuthanga uzisole imigudu yabo.