Cream Charlotte - simse for ikhekhe sponge

ephatha Sweet eluhlobo ezahlukeneyo iikeyiki kunye namakhekhe kuvela rhoqo nje kuphela nangamaxesha festive. Ngamanye amaxesha ndifuna ukuphatha wena kunye nosapho into ekhethekileyo. Kule kukhanya, enomoya kunye okumnandi kakhulu ... Ukuba ucinga phezu yintoni lokufaka kungcono esetyenziselwa iikeyiki imfunxa, ngoko ikuhlawule ingqalelo Charlotte cream. Uya kwenza naluphi dessert sezulu kakhulu okumnandi. Ngaphezu koko, kulula kakhulu ukuba alungiselele. Ngale ndlela ingaphatha nkqu nenkosikazi mfundi, ngubani na kodwa babe namava olwaneleyo ekudaleni yobuciko zokupheka. Cream Charlotte, nangona imbonakalo yakhe mnandi kakhulu kwaye mhle, ayisetyenziswanga kwisitya eyahlukileyo. Kodwa ukulungiselela seZonka okumnandi namakhekhe okumnandi iya kuba sisixhobo ufunwayo.

Kuza kufuneka olu luhlu lulandelayo kweemveliso:

• zamaqanda e inyanda ngamaqhekeza 14;
• 1 ipakethe ze vanilla sugar;
• isiqingatha indebe ubisi entsha (ngokwemiqathango ngeemililitha - 375);
• 500 g ibhotolo;
• indebe isiqingatha okanye 350 grams zeswekile zesiqhelo.

Okokuqala, kufuneka ukuxuba iswekile kunye nobisi. Cream Charlotte ulungiselela umlilo, ngoko pre chola isikhongozeli efanelekileyo (umz, pan enzulu). Lo mxube ngenxa liyavutha uze uzise imeko ithumba.

Ngokukodwa, zinzulu kakhulu, isitya, ibethe ngenyameko izikhupha zamaqanda. Oku kungenziwa a phehla okanye Umxhubi yombane. Nangona kunjalo, kwimeko yokugqibela, umxube uza kuba anoboya ngakumbi silula. Kubalulekile ukuphawula ukuba iikeyiki sponge cream kufuneka ibe esihambisayo. Kungenjalo, nje yonke ukufunxwa ikhekhe, eshiya umaleko ongenanto. Ngaphandle beme ukuze uphakamise Umxhubi yombane okanye ucingo phehla, ngobunono ugalele ubisi eshushu kunye neswekile. Kodwa oku ukuphela.

Imixholo izitya azamazama umva kuselukhambeni ze uqale kwakhona itshiswe ngomlilo. Musa ukulibala ukuba usikhwezele rhoqo le mithi, ukuze ingabi iqhotyoshelwe iindonga kunye lingatshi liphele. Bilisa cream Charlotte kwesi sigaba ayikho imfuneko. you kuphela alinde ukuqina imixholo espan. Le preform kungaba zisuswe. Kuyimfuneko ukuba usikhwezele malunga omnye imizuzu emibini. Le cream kufuneka zipholile kwiqondo lobushushu voice. Akukho mfuneko yokuba uzibeke efrijini.

Beat (kulo mzekelo, kungakuhle ukuba usebenzise Umxhubi) vanilla iswekile kunye namasi pre-wathamba de de umxube yaba umbala njengamasi-omhlophe. Ngcembe yaye iinxalenye ezincinane yenza ngokumfaxanga elingqingqwa ngokusekelwe ubisi. Kuhleli kuphela ngokushukumisa kakuhle umxube, ukuze lube anoboya silula. Cream Charlotte ukulungele. Ingasetyenziswa ukuhombisa dessert okanye cake ukugcwaliswa.

Nayiphi sinjengezonkana cream - i uju kakhulu okunesondlo. Ngoko ke kubaluleke kakhulu ukuba ukusebenzisa ngayo ekutyeni ezisezantsi-fat. Kungenjalo ukulungele ukunyanga kuya kuba nzima ukuba adle. Zama uyipheke cream ukusuka nobisi mafutha ubuncinane. Nika i cream. Nokuba ucinga ukuba kwimeko enjalo, ikeyiki zwa ngcono kunye nobisi akatswe cream ukuze lula kwaye kungcono kakhulu. Ukongeza iCharlotte umbala ukutya okanye ikoko, dessert nga indidi flavour ezintsha nazo Qiniseka ukuba ukunandipha iindwendwe.