Yintoni eFourways? Ngenqindi yehagu ephekwe eziko

Yintoni eFourways? Uthandwa kakhulu kumazwe amaninzi imveliso. Ithenda inyama limnandi iye yasetyenziswa ehlabathini izithethe zokupheka. Recipes lokulungiselela yayo, ngaphezu kwama-500! zokutyela Business Card Czech - Veprevo koleno, eJamani, obupheleleyo ilungileyo ukuya ibhiya kwimisitho ezininzi ziya Schweine Haxe kunye Eisbein. "Yintoni na eFourways?" - cela abakhenkethi ngo pubs IsiNgesi. Bartenders impendulo fun: "ngenqindi Pig kaThixo!".

Inxalenye yehagu umlenze, nawayenxuse kwamadolo, ebizwa lesiquluba okanye shank. 90% yayo ibandakanya ezi imisipha kunye nemisipha, phantse akukho inyama. Amalungu imilenze yangaphambili na imithambo ingakumbi zizityebi, eyenza njengempembelelo kokufanelekileyo ukuba bobubele aspic. Le photo zokupheka yehagu shank eziko esebenzisa inxalenye angasemva apho processing efanelekileyo iguqulelwa esityeni original incasa aqholiweyo.

Izindululo ngokukhetha i

Ukuze eFourways eziko laba okumnandi waza wadibana ezilindelekileyo ukupheka, kubalulekile ukuba zibe nesicwangciso onoxanduva kukhetho yayo. Ulusu lesiquluba kufuneka ibe bomvu-ezimhlophe ngaphandle amabala, ukugruzuka ukugruzuka, iintanda, njl inyama cut kufuneka koma, isixa ngamanqatha - .. ephakathi.

ngenyama abanamava benze uvavanyo olulula ekuhloleni umgangatho weemveliso. Yanele ukuba tyhala umnwe kumphezulu wayo. Ukuba lungqamane wachacha ngokukhawuleza, umgangatho imveliso kunye ekufaneleyo ukutyiwa.

inyama Dark ebomvu kunye namafutha namhlophe - imiqondiso lowo isilwanyana, elisanda isikhumba. Ngoko, akayi kuba ngaphantsi eziluncuthu ngaphezu original photo shank of yehagu okuphekiweyo eziko.

izakhiwo eziluncedo

Ligqudu agents gelling izityebi leyo kubalulekile ukuba ithambo, intlala, kunye lungu kwithishyu. Aspic, yalungiswa ngokususela shank liquka collagen ngamanani amakhulu. Oku kuphucula luthambe namalungu. A imveliso iivithamini B kunye glycine - ngokusekelwe nokusekwa kunye ukusebenza kakuhle kwe-luvo. Shank, yaphekwa eontini, oquka CD acid, kunempembelelo luncedo kwiinkqubo pathways emzimbeni.

iseti Ukugqwesa acid ebalulekileyo inxalenye lesiquluba kunciphisa ingozi yesifo sentliziyo. Xa igazi limnandi inxalenye inyama yetekisi ihagu normalizes.

Ziphekwe veprevo idolo

Yintoni na le ngenqindi kwi Czech Republic? Enye izitya yesizwe indize okunencasa kunye nobanelisayo. Zokudla ngephambili kunye zentselo ecaleni ke wakhonza kunye nemifuno, izilayi isonka esimdaka kunye beer odumileyo.

Ukuzama esityeni, akunyanzelekanga uwele umda, lingalungiswa ekhitshini ekhaya. Xa ngokulandela imiyalelo enikwe ukhetho ecacileyo nechanekileyo izithako iresipi shank iihagu sombhako thaca ngentla photo awuyolise ezizwe ekhumbulekayo.

izithako:

1. Yehagu eFourways - 1.5-2 kg.
2. Dark iintlobo beer engacocwanga - iilitha ezi-2.
3. Iikherothi (ezinkulu) - 1-PC.
4. Riki - 1 Iqhekeza.
5. Celery njengengcambu medium ngobukhulu - 1 Iqhekeza.
6. Igalikhi - 5-6 cloves.
7. Salt - ukunambitha.
8. Allspice, ipepile, ipepile emnyama nebomvu, ikumin, cloves, bay amagqabi - ukunambitha.

sauce:

1. Honey (buckwheat ngokupheleleyo) - 40 grams.
2. Dijon Mustard - 50 grams.

Ukulungiselela veprevo idolo

Ngokucokisekileyo coca ulusu evela ukungcola shank, Iinwele xa ndikho, aliyi. Yipule phantsi kwamanzi abalekayo. Xa imbiza enkulu ugalele etywaleni, nkxu umzantsi womlenze, babeka umlilo olomeleleyo.

Itswele, celery kunye neminqathe ucocwe, wonqanyulwa, zibe iityhubhu. Garlic ucocwe, wonqanyulwa, clove ngalinye ngokwamalungu 2-3 (kuxhomekeke kubukhulu) ecaleni.

Xa umqombothi ebilisiweyo, susa alephuze amagwebu, ukunciphisa ubushushu. Yongeza umxube imifuno, igalikhi kunye nobulawu.

Kogqume oku ze ukushiye ukuba ukupheka iiyure ezi-2. Wonke isiqingatha seyure ukuba bembande.

Qhubeka ukuze alungiselele sauce. Kwisingxobo esahlukileyo, mix ubusi kunye lwemostade, dibanisa amacephe ama-2 zebhiya umhluzi. Zisa ukufana.

Susa ligqudu evela nowezojiweyo ngepani, bafakwa itawuli yephepha some fluid kwemfuneko.

Walala phezu eFourways yokubhaka, ugcobe yonke macala sauce. Yongeza ngumsindo ku degrees 160 Celsius eziko ukuba imizuzu engama-40. Ngamaxesha amanzi umlenze eseleyo beer umhluzi.

Bembande ogqityiweyo wadliswa neetapile okubizwa, sauerkraut kunye nemifuno zifakwa.

Shank in multivarka

inxalenye eziluncuthu yehagu oselula, okuphekiweyo isixhobo ethandwayo namhlanje, akuwenzi kwifoto ukusuka yehagu shank eziko, apho udibana iresiphi ngasentla. Not elingezantsi multivarka shin kunye nemvakalo. Lokulungiselela yayo kuya kufuneka macandelo alandelayo:

1. umlenze Bootleg phambi yehagu - 1-1.5 kg.
2. Water lihlanjululwe - iilitha ezi-2.
3. Salt - 25 grams.
4. Iikherothi - 1 Iqhekeza.
5. anyanisi Sweet red - iziqwenga 2-3.
6. Semi-sweet yewayini elibomvu - 150 ngeemililitha.
7. Soy sauce - 120 ngeemililitha.
8. Umxube iipepile intsimbi - 10 iiPC.
9. KFile - 1 clove.

Amanyathelo ukulungiselela shank multivarka

Meat siwabeka phantsi kwamanzi, Ndolutshayela ulusu kumngcipheko imela okanye ngebrashi okhethekileyo, wayifaka kwisitya Multivarki uyithambise ngaphambili.

Iminqathe zicocwa, isikwe imivalo ezinkulu. Ukususa nga riki ese exolweni, bancwela iindawo 4 ngokulinganayo. Shank lifake imifuno, ipepile afefe ngenxalenye, umandlalo bay amagqabi. Galela amanzi nyulu ukuya inyama shi ngokupheleleyo emanzini. Woyigalela ityuwa.

Vala isiciko kwisixhobo. Beka "Cooking" imo, Ukuqalisa isibali-xesha kwi imizuzu engama-40.

multivarka azise Xa kokugqitywa kwenkqubo uphawu isandi, ukufumana bembande imifino umhluzi. Chuba igalikhi, wonqanyulwa lengthwise lezabelo 2 clove nganye kunye lard shin.

Ukususela indebe balithululele umhluzi (inokusetyenziswa lokwenza isuphu), Shank ubuyele, ugalele iwayini kunye soy sauce. Vala isiciko, emisela i "yokubhaka" imo imizuzu engama-30. Emva kweli xesha, vala inyama ukuseta imo "Hot" imizuzu eli-15. ayikhuthazwa ukuvala isiciko. Yesoyi ukunika ukufuma abangaphezu kwemfuneko kunye sikhula.

ho Ready ngaphandle kwipleyiti, ethulula sauce ngoku. Hombisa kunye nemifuno wabiliswa umhluzi. nawahombisa Zintle kakhulu esityeni uya okroqiweyo, iitapile okanye imifuno zasehlotyeni eqhotsiweyo kwaye zongeza isipha flavour ezimnyama beer engacocwanga.

recipes Original ukwenza yonke gourmand ukwazi ukuba ngenqindi noko nasongo. Kuyinto imveliso inyama efikeleleka kakhulu, ngenxa ukulungiselela eza kufuna ubuncinane izithako ezongezelelweyo. Uyakwazi ubuncinane babe yonke imihla!