Choux khekhe shu: iresiphi classic nge photo

Cake shu - dessert okunencasa, umdla kunye ezithandwayo eFransi olwavelayo. Ngokuthe ngcembe oko yaqala ukwenza eRashiya zokutyela namhlanje. Nangona kunjalo, ezi dessert yokudala kuphekwa ekhaya.

Cake shu: inyathelo ngenyathelo iresiphi

Le dessert efana kakhulu eclairs. Kuphela nje imibulelo ngakumbi ubuthathaka, nedini emnandi, kwiintlobo ngeentlobo fillers yokuqala. Ukuba eclairs okanye profiteroles elungiselelwe kuphela choux khekhe, iresiphi ezaziwa dessert sethu uze udibanise isanti ngakumbi (krokelin).

Ngenxa le ndlela kwaye wafumana ikeyiki shu yokuqala. Iresiphi liyi- kakhulu nzima, kodwa kukhathaza.

amalungiselelo krokelina

Kufuneka uqale lo vavanyo, njengoko kuya kufuneka uthumele efrijini. Kwaye oku kuthatha ixesha. Ayeqala nge-100 g ngumgubo kakhulu njengesiqhelo. Ukuba ufuna chocolate cake, dibanisa 20 g koko.

Emva koko ugalele ibe ngumgubo 100 g iswekile. Ukuba kunokwenzeka, ahlanganise aqhelekileyo nengcongolo yeziqholo, 50 iigrem uhlobo ngalunye. Thatha 80 iigrem ibhotolo obubanda kakhulu nibanqunqe ngayo iityhubhu encinane kwisingxobo esahlukileyo. Kukho chu ukongeza umgubo kunye neswekile kunye bagcobe. intlama Shortbread ifumaneka kuphela xa kukho ibhotolo ebandayo.

Xuba kakuhle ibhotolo ebandayo, umgubo kunye neswekile, likuxhoxhela akufuneki ifolokhwe okanye icephe, nezandla. Le ntlama ifanele ibe ngathi iliso eyimfama. Ngenxa yoko, ubunzima eyohlobo olulodwa.

Ukunatyiswa ngokubanzi intlama ibe ibhola. Yibeke kwiphepha izikhumba kunye roll Ukwakheka. Est ubukhulu kufuneka ufumane 2-3 mm. Susani ukubunjwa kwethu efrijini ziyahlala.

Choux khekhe

Ngoxa krokelin ezinye efrijini, hlalani khona. Kunjalo kufuneka wenze choux khekhe. Kulula yaye ngokukhawuleza kakhulu. Thatha 100 g ibhotolo, iziqwenga nawuphi na ubukhulu. Yibeke na umthamo kunye isinqe zamafu. Oku meanly 200 ml yamanzi, dibanisa iiyure 0.5. L. ityuwa kunye 1 iyure. l. iswekile. Nxiba abile, ndinivuse spatula amaxesha ngamaplanga.

Okwangoku, ndiyihlungule 150 g yomgubo. Xa i oyile unyityilikiswa emanzini, susa ebushushwini. Ubunzima ezishushu uthulule kanye yonke umgubo. Ukuba ufaka elincinane, kukho amathuba lunamahlwili amhlophe.

Umgubo kunye ibhotolo axutywe kakuhle waphinda wafaka ngomlilo. Ngoku kufuneka ukuxuba lonke ixesha kuphela spatula ngomthi okanye abicah. Zama ukuba ukuthatha asiphe, ekubeni kusekho okuninzi intlama iphela. Zamisa de de intlama iqala Ulihlanganisele omnye kwinqanaba enkulu eyohlobo olulodwa.

indawo Mass epholile. Dibanisa amaqanda 4 le ntlama, kodwa ke efudumeleyo, okt lobushushu igumbi. Xuba intlama. Kufuneka ukuba athontsize kulo amacephe kunye idreyini. Ukuba unayo ukuyondelelana ekunene, ngoko yonke into yenziwe ngokuchanekileyo. Ngoku ukubhaka shu ikeyiki. Iresiphi Ilula kakhulu, kodwa ke ifuna ixesha elininzi.

Beka ikhekhe, nowezojiweyo ngepani

Ekubeni sele sikulungele iintlobo ezimbini intlama nga khuphela izonkana eziyolisa intliziyo. Thatha eziyi- bag (ubukhulu 12 mm). Uyongena intlama choux kwaye extrude nowezojiweyo ngepani, iphepha esikhumbeni wabeka. Makhe kuma imizuzu embalwa kwaye ukhululeke.

Ngelo xesha, susa krokelin sele bhuxe waza waba nzima. Beka umaleko phezu kwetafile kunye ukungunda yentsimbi, wonqanyulwa, izangqa.

Kunqweneleka ukuba ubukhulu amaqebengwana, leyo babe sele belele, nowezojiweyo ngepani. Kungaba ngaphantsi. Ufumana i, ezintle, izangqa ezincinane twatse okanye zemali. Kufuneka lasasazeka phezu namakhekhe ngowekhastadi.

baking

Eziko jika degrees 180 wabukhangelisa bhaka of izonkana eziyolisa intliziyo. Ukubhaka nabo malunga 15 imizuzu. Bottom Tyhila kamnandi, kodwa incam oqhiphuke umbilini. Ukuba ndisikhuphe iqebengwana ngaphambi kwexesha, ngoko iibhola ziya kuwa phantsi kwaye ufumane dessert tyaba, embi.

Ngexesha iikeyiki ukubhaka ukuvuka ube nohlaza. Oku akuthethi ukuba ukuvula eontini, ekubeni kungenjalo lobushushu liya kutshintsha kwaye ziya kugxagxiseka. Xa shu ivuthwa, awasuse yaneka phezu wire yokubeka. Ukuba wenza yonke into ngokuchanekileyo, i dessert kufuneka abe engenanto ngaphakathi. Ngaphandle incam kuphela entle, kodwa kunye uqweqwe crispy. Benza elihle emnandi ngowekhastadi cake shu. Iresiphi, njengokuba ubona, akukho nzima kwaye walungisa yonke umfazi.

Akunakuba ukupheka

Classic ngowekhastadi kwenziwa ngokulula kakhulu. Okokuqala, amaqanda-4, mix 200 gr. iswekile. Beat de de ezixineneyo isiponji akayi kuvela. Emva koko mix 40 gr. umgubo kunye iyure-1. l. vanillin. Galela zibe iibhola.

Lo mxube ngafakwa umlilo, yaye ngokuthe ngcembe ugalele iilitha 05 zobisi. Musa ukulibala ukuba usikhwezele rhoqo de ngowekhastadi seyijiyile ukuba ukuvumelana oyifunayo.

ukutshintsha Xa umbala ukusuka omhlophe lipholi tyheli, ngoko ke kufuneka ukuba uhlawule ingqalelo ekhethekileyo. Yaba ngeli xesha, lo cream uqala ukuba izokhula. Ukugcwaliswa eshushu babeke-50 g ye-oyile. Axutywe kakuhle kwaye makabulawe aphole.

Indlela ukuba bazalise le cream khekhe

umsebenzi obalulekileyo, noxhamla ubuncwane Le nto. Kukho ezimbini iindlela ukuzalisa amaqebengwana ngayo cream. Indlela yokuqala yaye ilula: emazantsi umqhathane kwenza liqatywe encinane ngemela kunye blade obhityileyo. Cream, ukugcwalisa ibhegi khekhe ezo le cream phakathi.

Indlela yesibini: kufuneka anqunyulwe phezulu ngobunono kwaye kakuhle. Ukususela inxalenye esezantsi cream, ngoko kuthungwa ngayo krokelinom. Kubonakala dessert nice kakhulu. Njengoko ubona, kulula ukuba apheke shu ikeyiki. Yeresiphi photo ubonisa ngokucacileyo ukuba ikhangeleka ngathi dessert.

nokupheka Tips

Ukuze ufumane shortbread echanekileyo isakhiwo intlama kunye guquki, kuyimfuneko ukuba ukongeza ibhotolo kubanda kakhulu, okuqinileyo. Ukuba ninayo, yaye baqalisa ukunyibilika, ukuthumela ngcono kwakhona efrijini. ioli Lifudumele ayiyi kunika yifuna kwaye krokelin aphume njengoko kulindelekile.

Ukuba ufuna ukwenza ikeyiki multi-bala, kukho omnye imfihlelo encinane. Xa ulwelo intlama shortbread, yongeza amathontsi ambalwa idayi. Abe pink, neengubo ezimfusa, obomvu noluhlaza. Ke ikeyiki iya kuba mhlophe ngokuba sihle ngakumbi.

Ukuba ngaba awunayo i ibhegi khekhe, akukho nto ibitheni ngotywala. izangqa Small zingasasazwa ngoncedo itispuni. Kodwa ukusika iinkozo zemali ngaphandle intlama ngumngundo ezizodwa ayikwazi kuphela, kodwa glass zesiqhelo.

Kuba ngowekhastadi kubaluleke kakhulu ukuba amaqanda kunye nobisi baba lobushushu enye. Awukwazi ukuthatha imveliso enye zifudumeleyo, kunye nezinye - epholileyo. Zombini izithako kuyimfuneko ukuba lobushushu igumbi okanye ebandayo.

intshumayelo

Gqibezela dessert uhombiso kuyimfuneko. Umzekelo, ukuba uyathanda, unako afefe ikeyiki neswekile olungumgubo. Nje musani naan, yaye ngesihlungulo. Emva koko dessert uya kukhangela kakuhle kakhulu kwaye yokuqala.

Chocolate - oku efanelekileyo. Zinyibilike ithayile enye emanzini emanzini, uze ugalele iikeyiki ngeenxa izitya. Ngoko ke, uyila dessert ekhethekileyo, owahlukileyo yokuqala.

Nibanqunqe nuts kaloliwe pin. Ulifefe phezu encotsheni tshokoleti. Fumana Nutty, incasa ongalibalekiyo ukuba akayi kungamohlwayi nabani na akanankathalo. Unako ukuthatha peanuts okanye hazelnuts.

isiphelo

Siye sabona indlela mihla belungiselela cake shu. Iresiphi ngowekhastadi Kulula kakhulu nolufikelelekayo. Inye kuphela kufuneka uthathe ixesha lokulungiselela dessert obumangalisayo French.

Le Ikeyiki amaninzi kubonwa kwiivenkile ngexabiso eliphezulu kakhulu. Kodwa xa uzama, uyakwazi ukukholisa intsapho dessert lwakho ezizodwa okumnandi ekhaya. Eyona nto ibalulekileyo, musa kufuneka imali eninzi ukuze ulungiselele. Njengoko uqaphele, iimveliso baqukiwe kwesi ikeyiki elula kakhulu.

Musa ukulibala ukuba ukukholisa abantu babo ababathandayo ngendlela dessert enjalo okunencasa, ezintle kunye nendlela ezifana cake shu. A iresiphi classic kunye photo thaca ukuze wonke umfazi waba predtstavlenie enjalo esityeni zamechtalnom.

Dessert njengabantwana nje kuphela kodwa abadala. Siphuphe, eksperimenti bapheke ngemigcobo. Emva koko ufumana naziphi dessert yoqobo kunye incasa ulibaleke.