Cake "ubisi ntaka"

ethandwa kakhulu ngawo onke amaxesha siye sapapashwa kwaye ihlala dessert "ubisi Intaka kaThixo". Uyose kancinane nzima, kodwa isiphumo, kholwa ndim, ukuba ixabisa ngayo. Le Ikeyiki uyathandwa abantwana kunye nabantu abadala abaninzi. Ingasetyenziswa ukulungiselela iintlobo zokupheka. Apha izezona umdla.

Cake "ubisi ntaka"

Lungisa ikeyiki: Qhuqha abamhlophe amaqanda amathathu uwathandabuze kunye zamaqanda kunye 80 gram okanye iswekile. Lo mxube sac zafakwa 80 gram okanye yomgubo, baking powder 5g kunye 60g amanzi ashushu. Faka neeproteni. Beka intlama ibe ukungunda, nxiba nesiqingatha seyure eziko ngama-180, yaye emva koko koko 140 imizuzu eli-15. Susa ukusuka eziko cool.

Lungisa cream: Beat iiproteni 5 100g iswekile. Galela ibe 100g epanini yobisi, yongeza izikhupha 5 iqanda, 20g umgubo uze upheke de nesithokothoko. Usile ibhotolo sugar 150g 20g kwaye zihlanganise cream. 25 g gelatin inganyityilikiswa Nencindi 1 lemon. Ngena nge kwiproteni mass kwi Souffle, yongeza ompe yelamuni. Imvula cake souffle, ukuhombisa kunye njengeceba kunye nendawo efrijini iiyure ezi-6.

"Ubisi ntaka" kunye ngowekhastadi

Cook amaqebengwana: usile ibhotolo 100g kunye 100g iswekile, amaqanda-2, ingxowa ze vanilla iswekile, umgubo 150g. Zithanjiswe ifomu wayibeka kubini yakhe ngaloo ntlama. Beka eziko imizuzu eli-15. Beka ikhekhe onesiphumo, okwesibini uwose ngendlela efanayo.

Lungisa isiraphu sugar: yongeza 80ml yamanzi ulwe abilileyo 250g iswekile. Beka ngomlilo ucombulule le swekile. Bilisa isiraphu de nto ayimenzi abe stringy. Susa ebushushwini.

Lungisa cream "ubisi ntaka": Thambisa 20g of gelatin ngo-200 ml amanzi abilayo abandayo kangangeyure. Ubushushu ukunyibilika gelatin, uhlobo. Zahlule izikhupha ukusuka abelungu yamaqanda-5. Iiproteni phehla kunye refrigerate.

Beka izikhupha ngendlela isikhongozeli phehla kakuhle nje iikomityi isiqingatha iswekile. Fudumeza isiqingatha sekomityi yobisi kwaye ndinithululele kancinane kungena ubunzima sac. Beka emanzini amanzi ukwenzela ukuba amanzi akufiki ezantsi, kwaye isitya bath sigqunywa ngokupheleleyo. Bilisa izikhupha zamaqanda de zamafu. Beka kwisiphumo isiseko asile zipholile ngamanzi abandayo.

Oonomatse ukufumana, isabhokhwe, ukudibanisa uwathandabuze. Beka ¼ netispuni citric acid. Ke ngokucotha enza sokuxuba, ngenisa isiraphu iswekile kunye gelatin isisombululo eshushu. Bekela bucala imizuzu emi-5. 150g yathamba ibhotolo emana kunye sokuxuba, bazibeke, ukongeza isiseko utywala. I-cream ngenxa lufakwa iiprotheni, emana kunye Umxhubi ngesantya eliphantsi.

Gquma uhlobo izikhumba, uqabe kunye bumpers ibhotolo. Beka iikeyiki baluphose cream protein, eshiya enesiqingatha-neglasi. Ekuya kuthungwa ngayo Korzh yesibini wabeka iintsalela cream. Beka emngqushweni efrijini ubusuku bonke. Zinyibilike itshokolethi kwi isibini (bath amanzi) kwaye baluphose cream eshushu. Zivuse de eyohlobo olulodwa, yokugubungela phezulu kunye amacala cake chocolate. Beka efrijini phambi Ukuqinisa. Out kwipleyiti.

"Ubisi ntaka" kunye amantongomane

Ukulungiswa umqathane: Mix amaqanda 4, ukudibanisa ngokuthe ngcembe soda islaked, uze emva koko iglasi yomgubo kunye neswekile eninzi. Yenza ifomu, baluphose intlama waza wapheka. Ikhekhe sponge epholileyo iziqwenga ezimbini ecaleni.

cream Ukulungiselela: inyibilike ml 150 evuthayo amanzi 50 g awu. Elinye libe sisiqingatha seyure. A amaqanda zokuhlola ukuba waphule nizahlule abelungu evela zamaqanda. Hlikihla kudala kunye iglasi iswekile. Galela iglasi yobisi kunye icephe yomgubo. Yonke kumxube uze uzise webhate ukuya ithumba. Cool. In ubunzima ngenxa dibanisa 300g ibhotolo wathamba kunye ipakethi vanilla yeswekile. Shaya abelungu kunye iglasi iswekile, uze udibanise i gelatin. Xuba i protein yaye ingqimba sac.

Formation of the ikhekhe: Beka ikhekhe kwifomu ze ugalele cream. Gquma ne ikeyiki yesibini kunye refrigerate. 60g yathamba amasi, ugalelwe ioli 120 g ekoko lomgubo, 80 gram okanye ubisi, isiqingatha indebe iswekile, bonke eshushu abile de izithako iyapheliswa. Imvula sinjengezonkana njengeceba namandongomane batyumke. Nandipha lonke isidlo!