Cake "Siziwe": iresiphi nge photo

Cake "Siziwe" - dessert kakhulu emnandi. Noko ke, lo msebenzi uza kuthatha ixesha elithile phezu kwayo. Ukuba uyakholwa nohlolo Rave, abaninzi ulungele baxakwe ukupheka le isidlo ukuba iziphumo emangalisayo. Ukuze ufunde indlela yokwenza oku ikeyiki multi-sixhobo sekhombuya iziseko esimnandi cherry ijeli kwaye vanilla cream, uya kufunda kweli nqaku.

The main izithako

Cake "Siziwe" - isityana enzima, kodwa yenkukhu ngezithako ezikhoyo. Bona lula zingafunyanwa ezishelfini nayiphi na ivenkile. Ukwenzela ukuba udale i dessert, kuya kufuneka ezi mveliso zilandelayo:

Kuba vanilla ikhekhe sponge:

• iqanda - zesiliva 3
• sugar - isiqingatha sekomityi;
• 1 h. L. ivanila - lwalunye ukhamba (iti)
• umgubo - isinye kwisithathu iglasi;
• starch - amacephe amabini (canteens) ngaphandle izilayidi.

Kuba umqathane chocolate:

• ibhotolo soft - 100 grams;
• sugar - isiqingatha sekomityi;
• iqanda - zesiliva ezimbini;
• kefir (iyogathi) polstakana;
• Chocolate - 60 grams;
• ivanila - isiqingatha itispuni;
• Ekoko - amacephe amabini (itheyibhile);
• esidlweni - ngecephe (igumbi lokutyela);
• Nekhuba - lwalunye ukhamba (iti);
• soda - isiqingatha itispuni;
• Salt - uwathandabuze.

Kuba cherry ijeli:

• cherry (kungahlala), eyenza - 400 grams;
• awu - 30 g;
• sugar - enye icephe;
• Water - enye icephe.

Kuba vanilla chocolate cream:

• iqanda - zesiliva ezimbini;
• ubisi - 350 ml;
• starch - amacephe amane (itheyibhile);
• sugar - isiqingatha sekomityi;
• Chocolate - 100 grams;
• cream - 500 ml;
• ivanila - isiqingatha itispuni.

Ukulungiswa vanilla umqathane

"Michelle" kwenziwa ezininzi izigaba ikeyiki. Iresiphi iquka ukudaleka umqathane vanilla.

1. Okokuqala kufuneka phehla izikhupha iqanda kunye isiqingatha iswekile kunye vanilla xa inxalenye amagwebu uhlaza nepeni.
2. Emva koko kufuneka Congress izikhupha iqanda enobunzima esiqinileyo eyohlobo olulodwa. Ebonisa ngokufumaneka imveliso iya kuba iincopho ethambileyo phezu komhlaba. Oku kulandelwa ngokudibanisa okuseleyo iswekile, kwaye kwakhona zonke ngokucokisekileyo ezixutywe imixholo kwisikhongozeli.
3. Okulandelayo, kule izikhupha anele umgubo kunye istatshi. Emva koko, nonke nina kufuneka ushukumisa spatula zeplastiki.
4. Ngoku qiniseka ukuba ukudibanisa zamaqanda kunye iiprothini. Oku kufuneka kwenziwe ngokuthe ngcembe, ngokwamanqanaba.
5. Emva kuyimfuneko ukuba babeke imixholo ukutya yokubhaka kwaye uyithumele kwi-oveni. Ubushushu eziko - 170 degrees. ixesha Cooking - imizuzu engama-30.
6. I iqebengwana wagqiba kufuneka zisuswe eziko kwaye uvula wasenzela uthango yesinyithi ukupholisa.

umqathane chocolate nokupheka

"Michelle" liye ikeyiki yayo twist lakhe. Yeresiphi photo kubonisa ngokucacileyo ukuba ukukhangela indlela amaqebengwana ezimhlophe kunye chocolate kunye. Incasa yale indibanisela nokuba ngcono. Ngoko bakulungele ukwenza umqathane itshokolethi.

1. Okokuqala kufuneka uthathe zonke izithako owomileyo, ngocoselelo anele uwahlanganise.
2. Oku kulandelwa beat ezithambileyo kunye ioli vanilla kunye neswekile ibe enobunzima esiqinileyo.
3. Emva koko kufuneka bayinyibilikisa tshokoleti.
4. Emva koko, eolini, likuxhoxhela rhoqo, kufuneka ufake iqanda elinye.
5. Ngoku yonke into kufuneka ugalelwe nge tshokoleti.
6. Ngaphezu koko, umxube bako owomileyo kumanqanaba aliqela kuyimfuneko ukwazisa ulwelo - kefir yokuqala, ngoko iqanda-oyile mass. ixesha ngasinye okubhalwe kule ipani kufuneka axutywe kakuhle ukuze kwabonakala lunamahlwili amhlophe.
7. Emva koko, lo intlama leyo kufuneka engekabili ngesitya yokubhaka kwaye ufake kwi-oveni ukuba imizuzu engama-40. Ubushushu Ukutya - 180 degrees.
8. ikeyiki Ready kufuneka kukhululwa ukungunda kunye epholileyo kwi ucingo yokubeka.

Ukudala ijeli cherry

Berry component - omnye kakhulu piquant kwi dessert yethu. "Michelle" yi ikeyiki ingakumbi emnandi kunye naye. Iresiphi inyathelo ngenyathelo icebisa ngokwenza le nto ngosuku phambi okukhona indibano yokugqibela.

1. Okokuqala, kufuneka ufake imbiza amaqunube kunye neswekile. Emva koko ugalele zonke amanzi acocekileyo. Ngoko bonke ukuzisa kwethumba uze upheke malunga 15 imizuzu.
2. Lo mxube kuyimfuneko ngoko ukuhluza, zibakhethe incindi evela yintlama. Into yokuqala ekufuneka abeke bucala, kwaye eyesibini - pyurirovat usebenzisa blender.
3. Ngaphezu koko, ijusi kufuneka liyichithe indlu gelatin. Ukuze wenze oku, ngena kuyo ulwelo imizuzu eli-10, yaye emva - ukushushubeza kwi microwave kude lichithakale ngokupheleleyo. Emva koko, nge njengesisefo ibe gelatin kufuneka ukongeza yintlama cherry. Kakade kufuneka mix ngobunono nendawo efrijini ubusuku bonke.

cream zokupheka

1. Okokuqala kufuneka mix starch, iswekile kunye namaqanda de egudileyo. Emva koko, kufuneka phehla ngokufanelekileyo ngefolokhwe.
2. Emva koku wena kufuneka ubeke ubisi ubushushu medium phezu, shushu kancinane kwaye ufake kuyo starch neqanda umxube.
3. Okulandelayo, izithako kufuneka ukupheka kunye sibanga rhoqo. Kuyimfuneko ukuba kukuzuza guquki elingqingqwa, kodwa oko akuthethi ezonakalisa iimveliso. Kungenxa yoko le nto umlilo kufuneka zigcinwe kwi-avareji i nqanaba.
4. Ngoko ke kufuneka ukuba ukongeza kwi kubangela ubunzima ivanila. Emva koko, kuyimfuneko ukuba aphole. Ngoku ngowekhastadi zakudala - sezulu elastic.
5. Noko ke, sifuna iindidi ezimbini lokufaka. Ukudala vanilla cream ngowekhastadi mix ngokwaneleyo kunye ml 300 cream wompu. Yiyo le uju iza kuhamba ngqo umqhathane "Michelle".
6. Ukupheka cream chocolate ayikho ingxaki - udinga ezinye umxube ngowekhastadi nge tshokoleti zaphela kunye cream akatswe (200 ml). Ngoku onke amacandelo bayilungisa dessert elizayo.

womqholi ukuhlangana

1. Ukufumana kuseko izonkana eziyolisa intliziyo. umqhathane omnye kufuneka yahlulwe kabini. Fumana ezimbini ezimhlophe kunye neebhiskithi ezimbini itshokolethi.
2. Emva koko, xa umqathane itshokolethi kufuneka asebenzise ngomaleko omkhulu womhlaba ze vanilla cream.
3. Okulandelayo, simele sibeke ikeyiki itshokolethi. Kufuneka kwakhona ngesisa ziqatywe cream ezimhlophe kunye cherry kwi phezulu ukuphakamisa umaleko zejeli.
4. Ngoku kufuneka ubeke izithako ngale ndlela ilandelayo: cream vanilla - ikeyiki ezimhlophe - cream kunye chocolate cake kwakhona.
5. Cake kufuneka ke ukunyhibhela ngeenxa zonke cream itshokolethi.
6. Ukuba oyifunayo, ungenza amalungiselelo njengeceba dessert. Ukuze wenze oku, xuba ml 150 cream nokubekwa umlinganiselo ofanayo chocolate zaphela. Ngaba ngempumelelo, kodwa kuya kuthatha ixesha elincinane kakhulu.
7. "Michel" ikhekhe ukulungele! Kungenjalo, oku zinokuhonjiswa pine ezityiwayo zokuhombisa okanye iingceba chocolate.

IINGQWALASELA ezizodwa

1. Cake "Siziwe", izimvo zazo ezigqwesileyo, kungcono ukuba ukuqokelela ngosuku olulandelayo emva kokuba ukubhaka namaqebengwana nokwenza ijeli. Ke onke amacandelo esi okukhona ezimangalisayo ziya kuba kwisigaba echanekileyo yokulungela - indlela ukupholisa amaqebengwana kwaye ijeli ufumane nobulukhuni olululo kunye luthambe.
2. Ubukhulu kangangoko esityeni baking - 20-22 cm ububanzi. Fit izikhongozeli zesinyithi ezilahlwayo okanye detachable. Ubukhulu amancinci yenza kube lula ukuba ukumelana Korzh - kunqunyulwa ngenyameko kubo lengthwise, ngaphandle kokonakalisa phezu noxhamla ubuncwane.
3. Igunya apho izithako kwamaqondo eparticulate ngomgama kufuneka ibe umthamo ngeemililitha 250. Ezifanelekileyo iglasi eqhelekileyo nesindindeneyo ngeendonga zamafu.

isiphelo

Ngoku uyazi iimfihlelo yokupheka ochazwe thina dessert. Abantu ikeyiki ethandwa kakhulu "Michelle". "Romeo and Juliet" (kwayo kakuhle ngayo) - elinye igama iimveliso confectionery. Kuyabonakala ukuba, ukuhlanganiswa iikeyiki chocolate kunye vanilla kunye cherry layer amele ukuba iziqingatha ezibini emsondezweni wonke efanayo, bemanyene into ezintle. Kwimeko yethu - in a wobugcisa zokupheka. Ikhekhe efanelekileyo lweholide usapho okanye umbhiyozo omkhulu. Iya kuthakazelelwa kakhulu ngabo bonke abahlobo nezalamane zakho. Zama iinketho ezahlukeneyo, ukuzama izithako, niya kuphumelela. Yiba nomdla wokutya!