Dessert Easy - ijeli. okufihliweyo ukupheka

Summer - ixesha xa imarike zizele iintlobo ngeentlobo zeziqhamo kunye amaqunube. Kubo kungenziwa nje kuphela compotes, hooter uze upheke salads zinqunqwe, isinongo nabo cream usuku. Kukho ithuba elikhulu ukwenza dessert chic ethambileyo ebizwa igama isiqhamo beans.

Esi sidlo ayikho kuphela mhle, ukuba nayo okunencasa kakhulu. Kwakhona ayenzi kufuna ixesha elininzi ukulungiselela. yokudlela Excellent kwaye uhombise itafile yeholide. Nditsho intombazana, Ubunzima abalindi, bangathanda ukuba ukunyanga thina le uju, ngenxa yokuba imveliso - esezantsi-osidingayo.

berry ijeli

Lungisa ijeli kuba kuyo nayiphi amaqunube ukuba refrigerated okanye wathatha egadini esandula. Ukudala isidingo esinjalo juice dessert apile kunye raspberry (ngamnye malunga indebe nesiqingatha) Kakade ke, gelatin (15 grams), iindidi ezininzi amaqunube (iiblueberries, amaqunube, rasberries).

Yanele ukuba isiselo (nayiphi na kwezi zilandelayo) kunye amacephe 4 applesauce epanini encinane. Kukho kwakhona ukuba azalise yonke gelatin. Xuba ngokucokisekileyo, umxube kubangela washiywa ukuba imizuzu emi-5, Emva koko, ipani obekwe kwi umlilo kade, ukuba gelatin itshitshisiwe ngokupheleleyo ijusi. ukuba ngokumana ndixoxa phantsi ngokushushubeza imixholo kwisikhongozeli. Xa gelatin iyapheliswa, unako zinokuzalisa yonke incindi ekhoyo kunye eminye imizuzu 2-3 sifudumeza umxube ukuba shushu. Yiyo kuphela emva kweli xesha nga kuzihluza ngokusebenzisa ngesihlungulo ngenxa ulwelo efudumeleyo.

Zonke berry kufuneka ngalo eli xesha sele ndahlamba yaye ukulungele. Baye wazibeka phezu isitya. Into esemqoka ukuba ifudumele. Kungenjalo, ukuba ngumqobo zitsha eziqhaqhazelis, ijeli ibe lunamahlwili amhlophe. Bay berry obubangela ulwelo efudumeleyo, isikhongozeli ithunyelwe ku ekondensa apho ijeli amiliswe ngeyure enye - bobabini. Kwaye dessert ukulungele!

isithelo Winter ijeli

Nokuba inkundla kokwindla okanye ebusika, kunye neziqhamo ngeyona iingxaki kwimarike, unako ukulungiselela ijeli neendyebo emkhenkceni, nto wathengisa azigcinele zonke. Oku kuya kufuna pineapples engumkhenkce, yeepesika okanye cherry. Kunqweneleka ukuba kukho iintlobo ezininzi iziqhamo. Kwakhona, gelatin luncedo. Kufuneka ube iingxowa ezi-2. Needs iswekile ethile, kwaye compote (nayiphi: quince, cherries okanye Iapilkosi).

Kufuneka kuqala ukuba bahlanganise zonke iziqhamo usebenzisa blender. Uya okubizwa, nto leyo qiniseka ukuba zizame ngokusebenzisa igozi ecocekileyo. Ubunzima ngenxa igalelwe kubanda kancinane, kodwa ikuphekwa iphekwe ijeli amanzi eyaguqukayo yaba ezintle, oluselubala kunye emnandi. umxube Iziqhamo kufuneka babeke umlilo kade. Eyona nto ibalulekileyo - akukho mfuneko yokuba anike okubizwa ukuba ubilise, ukuba kuphulukana ikamva umbala ijeli omhle natyebileyo. Kufuneka kuqatshelwe ukuba okubizwa yohlobo ngalunye oluthile yeziqhamo balungiselelwa ngokwahlukileyo, ngokuzimeleyo kwelinye. Emva koko faka iswekile ukuba singafaki (bathanda njengokuba).

Gelatin phakathi kwesidingo ukufunxwa, ngoko landa uze udibanise kwi elizayo dessert iziqhamo. Xa imbiza nganye wabeka amacephe ambalwa gelatin idumbile. Ipete intlahlela engekabili ezityeni (elinokuba kremanki, pialki, iiglasi) kwaye retracts kungena efrijini. Emva jeli iphela kancinane, wongezelela phezu nwebu yesibini kwaye kususwa kwakhona efrijini. Ekugqibeleni, umaleko lokugqibela kunokuba compote.

Jeli - oko dessert esikhulu kuneqabaka ubusika uya kusisindisa evela beriberi kwaye yongeza amandla! Phakathi kwezinye izinto - yinto wobugcisa, umsebenzi wobugcisa zokupheka ukuba inokuba uhombiso yokwenene kwetafile.

Indlela apheke ijeli

Ukususela iziqhamo ajike ijeli emangalisayo kakhulu. Iza kuthatha kuphela iyure. Kuya kufuneka ulungiselele kusengaphambili nepayina, banana, yomdiliya, oningga, iswekile kunye gelatin. Zonke thelo iziqwenga amancinci. Ubukhulu becala osanda luncedo kunye wepesika ezintle. Ngenxa yokuba kubo ziya kuphekwa compote elithozamisayo. Ezi iziqhamo kugalela iikomityi ezi-2 abandayo ebilisiweyo amanzi, yongeza iswekile uze upheke de abilayo.

Okwa gelatin kufuneka sele kuzaliswa ngamanzi. Compote ufumana zonke iziqhamo echazwe kwi izitya ice-cream, ukongeza kunye banana bephethe iidiliya. A ulwelo engenelela kwi gelatin odla; Uvuthise umxube wonke ivuselelekile de kube bomzi, emva koko kufuneka agalele nezitya ice-cream nokuthumela efrijini. Awuboni - ijeli ebukekayo ukulungele!