Bhaka eziko nje yenkomo

Indlela elula yoselwe yenkomo eziko ngokupheleleyo. Awunayo Kufuneka ixesha elininzi ixesha, kwaye isiphumo isidlo egqibeleleyo. Xa usongeza isuntswana iziqholo kunye imifuno, esityeni iya kuba elimnandi kakhulu. Abanye abayithandi le hlobo inyama ngenxa imfuneko zokupheka elide. Kodwa ukuba kukho amaqhinga ezimbalwa, ngoko le ngxaki ingasombululwa. Ukubhaka yenkomo eziko lula.

Indlela elula ku

Kuba oku iresiphi, kufuneka kuphela izinto ezimbini: inyama kunye netyuwa. Kufuneka kuqatshelwe ukuba ukuze ufumane nemiphumo emihle kuyimfuneko ukukhetha inyama ekunene. Beef kufuneka ibe nentlahla kwaye ezinqwenelekayo - abaselula. Yenkomo, ephekwe isiziba eziko, ilungisiwe ngolu hlobo lulandelayo. Thatha enye ikhilogram inyama, indawo engcono inkciyo, clip okanye nomsila, yaye malunga ne-2 kilograms yetyuwa. Ngexesha ukupheka, inyama kuthatha ityuwa kangangoko kuyimfuneko. Lungisa inyama, asuse le bhanya ngemithambo. Ke ndakuhlamba woma. On baking ugalele ityuwa ngokulinganayo. Xesha isitovu ukufudumala ukuya degrees 180. ityuwa ukubeka isiziba yenkomo zalala ityuwa yayo eseleyo phezulu. Oku kufanele ukuba lubandakanye nenyama ngokupheleleyo. Ngoku cwangcisa ezahlukileyo pan kwi-oveni. Bhaka eziko yenkomo kufuneka imizuzu engama-45. Iqondo lobushushu kwandisa ukuya degrees 200. Kule nkqubo kwesikhoko kwakhiwa ukusuka ijusi netyuwa. Siye ukwahlula iqokobhe watsala yenkomo. Esusa yokutyiwa letyuwa Wayixakaxa layers inyama. Uyakwazi kulinde ixesha ekufakeni ijusi.

Izinongo yenkomo

Izinongo ukunika inyama i incasa engaqhelekanga kwaye ngevumba elimnandi. Ukuba usebenzisa i ngombhobho sokubhaka, komo iya kuba amanzi ngakumbi maxabiso. Thatha 1 kg yenkomo entsha, 50 g njengamasi umlomo wabo, 1 ilitha ingumhluzi yenkomo, iertyisi eziliqela ipepile emnyama, 200 mililitha zewayini (ebomvu, eyomileyo), omnye ibhalbhu, amaqhosha ebhutsi ezintathu 100 grams b Ekon, a amasetyana embalwa ayo, ityuwa kunye nesonka imvuthuluka. Ngoku thatha iqatha lenyama, wahlamba, woma ngokupheleleyo. We wayaneka uHezekiya emkhonweni, uwose eziko kangangemizuzu engama-45. Ukupheka lobushushu Iqondo lobushushu lihle laya 220. Kufuneka kwenziwe iphakheji ukusikwa ezincinane okanye emingxunyeni, ukuze nomphunga ushiye ngokukhululekileyo.

Bhaka eziko kuyimfuneko ukuba yenkomo de kuphekwe, kodwa imizuzu emihlanu phambi kokuphela yempahla cut kwaye anike inyama browned. Izithako eseleyo sauce. Itswele kunye Bacon kunqunyulwa luyacolwa kakhulu kwaye Qhotsa okungepani, dibanisa breadcrumbs. Pan lubricates ibhotolo. Xa zibe umbala segolide, ugalele umhluzi kunye newayini, netyuwa sypem kunye nobulawu bonke. ukwenza eliphakathi yoMlilo, yaye emva kwemizuzu eli-15 ukucima sauce. We lokucoca ngapha cheesecloth.

Ukugcina ixesha, uyakwazi ukudibanisa yonke imisebenzi kunye yenkomo kubangele eziko ngaxeshanye ukulungisa sauce. Inyama iziqwenga, usasaze kwisitya. Galela on top of nesosi enongwe okuphekiweyo. Nantsi ke - uyose yenkomo kwi-oveni. Amafoto le mbiza iza kuthatha indawo yayo efanelekileyo kwigalari wokuteketiswa okupheka, kodwa incasa wayengekho emangalisayo ngaphantsi kanye ngokugqibeleleyo. Kupheka ubumnandi, wenza konke iresiphi banga yakhe, ubuchule kunye nothando.