Isidlo iitumato ngosuku

Kuyinto ihlobo, nto leyo ethetha ukuba ezishelfini wabonakala eliphambili, iitumato ezivuthiweyo kunye elimnandi. Kakade ke, ezivenkileni ezinkulu ingafunyanwa nangaliphi na ixesha lonyaka, kodwa imifuno incasa akhule ebusika, incinane kakhulu ngaphezu konyaka ubudala.

Ngoko ke, yintoni izitya nga kuphekwa tumato?

Le ndlela ilula - isaladi iitumato kunye cucumber. Imifuno ezithathwe ngokulinganayo kuthetha cucumber ezintathu ezintsha kunye setumato 3. Cucumber isikwe amakhonkco enesiqingatha, iitumato - nesikweko ezinkulu. Isaladi enongwe cream ezimuncu, mayonnaise okanye yemifuno oyile, afefe itswele zinqunqwe kunye nedile.

Ziziphi ezinye izitya nga kuphekwa tumato ehlotyeni? Umzekelo, ingqele isuphu Gazpacho. Ukuze ulungele kufuneka: a Kilo, ze iitumato isibini kwezibane, 1 pc. intsimbi pepper, cucumber nesonka thowusti. Iitumato zibekwe emanzini abilayo ukuze imizuzwana engamashumi amathathu. Yenza cut nganye udiliza. Yemixoxozi ucocwe, isikwe amakhonkco enkulu kulo lonke. Songa iitumato kunye entsimini yemixoxozi ngesitya, wathi kuyo pepper intsimbi abade netswele nibusile zonke izithako a blender. Isonka isikwe iityhubhu ezincinane yomile eziko malunga 15 imizuzu Soup agalelwa nezitya, ityuwa, afefe imifuno, croutons nepepile ukuba incasa.

Wena sikulungisele emnandi yetumato isuphu ne Bacon.

Oku kuya kufuna ukuba uthathe-5 iitumato ezinkulu meaty, 200 gr. ham okanye Bacon, itswele, iminqathe sibini, yenkomo okanye inkukhu umhluzi, ibhotolo, isibini amacephe yomgubo, cream, parsley kunye iseleri. Bacon okanye ham into ihlanjululwa nasesikhumbeni, nenyama ithungwe sicanda. Itswele ugawule olungiswe, wayifaka ngepani kunye Bacon, makongeze isiqwenga ibhotolo olova eqhotsiweyo. Celery cut ibe imicwe ezicekethekileyo, iminqathe atyabukile phezu grater, ngoko ukubongeza pan ukuba uqhotse Bacon nkqu ingalala umgubo kwimizuzu emi-5 zazharku bonke Umxube. Iitumato ziyaxotyulwa ngendlela efanayo njengoko kuchaziwe iresiphi odlulileyo, ukusika inyama ibe iityhubhu ezincinci ze sizibeke epanini. Galela iglasi umhluzi shift zazharku wazisa nokubila. Emva kwemizuzu emihlanu, ukongeza cream, ityuwa, parsley nepepile, inshorensi enesiciko uze upheke imizuzu ngaphezulu 8. isuphu Cold zisebenzela etafileni.

Lesuphu kunye isaladi - akukho esityeni kuphela iitumato, onokuwatshintsha ukulungiselela ehlotyeni. Amnandi imifuno wafaka bahombise nawuphi umbhiyozo, hayi itafile festive kuphela.

Ngenxa yoko esityeni iitumato kufuneka: iziqwenga 6. iitumato (ekukhethwa ukuba ngamasebe), 100 gr. itshizi, isibini cloves begalikhi, amaqhosha 12 yemiNquma, oli yemifuno. On top of a cut tomato onamasetyana eluhlaza kunye necephe bakhuphe engundoqo. On a sisi omhle grater bagcobe, zinqunqwe igalikhi kunye neminquma, nebheyizile akulula. Zonke wawuxhokonxa kunye yintlama eseleyo niwuzalise iitumato. Lubricated nge pan ioli, ndiwutwabulule phezu kwayo abotshwe imifuno wayibeka eziko imizuzu eli-10 ubushushu eneshologu e.

Ziziphi izitya nga kuphekwa tumato? Ngokomzekelo, omnye omelet emnandi sakusasa.

Kufuneka: amaqanda 4, ikomityi ubisi, iitumato - iziqwenga-3, isibini amacephe yomgubo kwakunye neqhekeza lesonka samasi .. iitumato wahlamba zisikwa zibe iityhubhu. Amaqanda aphuke kwisitya, ukongeza ubisi kunye nomgubo, ngoko ukuluvusa de egudileyo. Lo sisi atyabukile phezu grater irhabaxa. Ipani itshiswe, ogalelwe ioli ube mnye yaye agalelwa ubisi lwayo. Yongeza iitumato, ulifefe ya itshizi omelette, legqunyiwe isiciko ibanjelwe nobushushu imizuzu emihlanu emva koko wakhonza etafileni.

Ukuba awuyazi into ukupheka kunye iitumato, uqhotse nje. Kakade ke, tomato eqhotsiweyo akunakwenzeka iluncedo izidlo ukungondleki, kodwa zihamba mnandi kakhulu. Kuba amalungiselelo kufuneka ukuba uthathe iziqwenga 6 itumata enkulu ashinyeneyo, ipepile, ityuwa kunye isiqwenga yehagu lard. Iitumato iziqwenga 8. Bacon edamini ngepani ngembiza waza wabeka phezu zakhutshwa yakhe. Ke ityuwa zabo, ipepile, okroqiweyo, xa ubushushu eliphezulu imizuzu 7 bakhonza etafileni.