Burger Beef - isityana elula sangokuhlwa

Burger - enye ilula ukulungiselela izidlo. Kukho inani elikhulu zokupheka ekuphekeni. iindwendwe nganye inama kagqirha. Eli nqaku liza kwazisa ukuba iinketho ezininzi zendlela ukupheka burger ezenziwe yenkomo. Kodwa kule ukutya inyama singathatha nasiphi na umzekelo, yehagu okanye inkukhu. kanye Inkqubo ukupheka lula and fast.

burger umphunga yenkomo

Izithako Key:

• imvuthuluka for breading;
• isonka esimhlophe (200 g);
• pepper;
• 2.5% ubisi (iikopi ezimbini);
• KFile (amazinyo ezintlanu);
• ityuwa;
• inyama yenkomo (1.5 kg);
• itswele (iintloko ezine);
• amaqanda ezine;
• ioli.

Ubuchwepheshe kulungiselelwa

Sitho isonka ngobisi. Okuthambile yenkomo necocekileyo ukutsiba wongeze KFile. Buthi isonka, ungaphosani kakhulu. Izikhupha bahlukana abamhlophe. Thumela izikhupha, ityuwa kunye nasebulawini inyama okuthambile. Ukuba noboya, yongeza amanzi. iiproteni nowakwakho ukuba ukubetha isiponji isidumo amanyathelo ezimbini ukuya Akunakuba. Ngocoselelo mix. Wabethwa abamhlophe iqanda kwenza burger yenkomo juicier silula. Iya kuba sesilungile kwibhoyila kabini. Emazantsi kugalela neendebe ezintathu amanzi. Cutlets afakwe kwisingxobo kwaye asibeka kwibhoyila kabini. Vala isiciko, wabeka ixesha ngemizuzu engama-45. Nini ixesha ukubeka cutlets phezu ipleyiti kunye sikhonze iitapile ezicujiweyo, imifuno kunye imifuno.

Cutlet yenkomo kunye anika

Izithako Key:

• Enye iqanda inkukhu;
• isonka esimhlophe (100 g);
• Amakhowa (300 g);
• ubisi 2.5% (0.5 ml);
• ityuwa;
• yenkomo okuthambile (600 g);
• itswele (iintloko ezimbini);
• umgubo (1/2 indebe);
• uwathandabuze pepper;
• ioli.

Ubuchwepheshe kulungiselelwa

Gawulani itswele kunye Qhotsa kwi ibhotolo kwi skillet. Amakhowa Sika (uyakwazi ukukhetha obude). Yongeza namatswele isityu. Bonke abantwana ngaphandle ipani akabandulula umxube epholileyo. Kule iresiphi sisebenzisa i Akunakuba esele zenziwe. Xuba amaqanda, iziqholo kunye okuthambile. Xa blender wabeka itswele kunye chopha. Pre-te isonka Yongeza mince uhlanganise yonke into kakuhle. patties Lepim ngohlobo iibhola ze-avareji ubukhulu. umxube Inside wafakwa amakhowa, itswele eliluhlaza. Ezityikitywe umgubo cutlet nganye. Preheat ipani ngembiza, yongeza ioli. Qhotsa patties ubushushu eliphakathi kwi macala omabini imizuzu eli-10. Mkhonzeni best nivathise ndiyiqonde ke ekhuhlangubeni lakho.

burger yenkomo inyama yehagu

Izithako Key:

• isonka esimhlophe (250 g);
• yehagu (250 g);
• 10% cream (200 ml);
• itswele (200g);
• yenkomo eselula (500 g);
• ityuwa (20 g);
• enye iqanda;
• pepper emhlabeni;
• amagqabi.

Ubuchwepheshe kulungiselelwa

Sika yehagu kunye yenkomo ibe ziingceba amancinci ngcono. Tsiba inyama kunye anyanisi grinder inyama. Isonka phambi kokuba azipheke zifakwe cream. ityuwa okuthambile, yongeza nobulawu, isonka, imifuno kunye neqanda. Ngocoselelo mix. Ukuze patties baba enomoya, okuthambile kanye ngokusebenzisa grinder inyama. Ukufumana umzekelo. Ukuze Engagwegwelezi awunamatheli izandla, obmazhte ioli yabo. Cutlets yenza malunga nama-60 grams. Ukuwa kwabo umgubo. Yinto enokwenzeka kunye breadcrumbs. Qhotsa kwi macala ngo imizuzu emine, nowezojiweyo ngepani, musa ukulibala ukuba ugalele ioli. Ngoko ke, bonke burger ukuba browned, siya bayeke nabo bhaka. Preheat eziko, wasibeka phezu kangangemizuzu emihlanu. burger zethu olumnandi yenkomo yehagu walungisa. Unako nivathise nayo nayiphi na ifayile, umzekelo, kunye ephekiweyo irayisi, iitapile, buckwheat okanye pasta. Hombisa yonke imifuno imifuno.

Njengoko ubona, ukupheka burger, kuya kufuneka imali encinci ixesha kunye nezithako. Yiba nomdla wokutya!