Bake iifotyi ze-turkey kwi-oven-fumana inyama yokutya

Ukulungiselela le mveliso ngaphandle kwexesha elininzi kunye nabasebenzi, kwaye umphumo ungaphezulu kwazo zonke izinto ezilindelekileyo. Ukupheka iifotyi ze-turkey ehovini? I-turkey inomdla ongathathi hlangothi, ngenxa yesi sizathu idibanisa ngempumelelo imifuno kunye neesinkwa, kunye ne-pasta. Akunakulungile ngongcamango lwama-mushrooms afakwe kunye nezinye iindidi zenyama, ihamba kakuhle kunye nazo zonke iintlobo zeesoso. Le mveliso inakho nawuphi na unyango. Unokubhaka yonke i-turkey fillet, ungayicoca, unokwakheka, ubilise, umsi.

Indlela yokuqala yokubhaka i-turkey fillet kwi-oven

Kuya kuthatha: isiqingatha se kilogram ye- turkey fillet, amahlanu amagremu ebhotela, ityuwa, umxube wepelepele, ijusi lemon. I-oven yotshisa ukuya kuma-degree angamakhulu amabini. Geza i-fillet, uyomise ngetayiliti yephepha, yipulele ityuwa kunye nomxube wepelepele. Yinyani kubhotela obunzima obunxwemeni olude (kulungile ukuyenza ngommese obushushu). Nashpygovat fillet ngeoli. Kuza kufumaneka ngokufanelekileyo kunye neqhina elincinci kwaye elibukhali. Yenza iip punctures ezijulile kwaye ulungele iqela lokuthulula ioli ngokujulile. Ukugcina ifolthi ngesimo, ungayifaka ngomtya. Ukujikela kwifayile. Ukufakela iintambo ze-turkey kwi-ovini, ezithatha imizuzu emine. Yandisa i foil. Phula umphezulu ngejisi lemon bese ubhaka uze udibanise-eminye imizuzu elishumi kwiqondo elifanayo. Vumela ukupholisa kancane ngaphambi kokusika. Yaye inyama ebandayo ibonakala ikhutshwe kakhulu xa ityunyiwe, njengokuba kusemfanekisweni. Isitya esihle kakhulu, esimnandi kunye nesininzi sisebenzisayo sitholakala: sinokunikezwa ngokutshisa nokubandayo, kunye nokuhlobisa, kunye nesanti.

Indlela yesibini yokubhaka iintambo ze-turkey kwi-oven

Kuya kuthatha: i-turkey ngaphandle kwethambo. I-sauce: iglasi yeoli yemifuno, i-lemon, umxube weetali zesiTaliyane okanye zesiFrentshi, ii-cloves ezimbini zegalikhi, i-anyanisi, ityuwa.
Kwi-blender, phatha iirebe, i-garlic, i-anyanisi, ijisi lemon, yongeza ioli yeoli. Ukubetha ngokuvumelana ngokufanayo. Phalala lo mxube we-turkey fillets kwaye ugcine ihora kwifriji. Ukutshisa i-oven ukuya kuma-degree angamakhulu amabini. Beka i-fillet kunye ne-marinade (i-sauce efanayo) kwimikhono yokubhaka, gxiba iphepha lokubhaka, ngobumnene ukusuka phezulu, ukwenzela ukuba ijusi ingaphumeleli ngaphakathi, uphonsa imingxube emininzi kwiphonji. Faka iifotyi ze-turkey kwi-ovini imizuzu engamashumi amane, uze uvule isikhwama uze udle i-sauce. Bhaka kuze kube yinto ekhohlakeleyo, ukuphakamisa ubushushu. Ngaphambi kokusika, shiya inyama ukuma malunga nemizuzu elishumi. Unako ukukhonza.

Indlela yesithathu yokubhaka iintambo ze-turkey kwi-oven

Kuya kuba yimfuneko kwi-marinade: ezimbini. Iipuni zeeshukela ezimdaka kunye netyuwa, iqabunga le-bay, iiglasi ezintathu zamanzi, i-pepper e-sweet. Izibini ezimbini ze-turkey - malunga neekhilogram enye kunye nesiqingatha. Iifuni zobusi neoli yeoli, ngokutsho kobugcisa. I-spoon ye-soy sauce kunye ne-paprika, i-spoonful of pepper yomhlaba. Kuzo zonke izithako ze-marinade, lungisa umxube. Yenza ibele ye-turkey kwiifilimu kunye neetonyoni uze uyithumele kwisiqandisisi ngosuku, ngaphambi kokuthululela i-sauce elungiselelwe. Emva koko uhlambe ngamanzi abandayo, wome nge-napkin uze udibanise nge-glaze, udibanise ngolu busuku, ioli yeoli, i-paprika, ipropper kunye ne-soy sauce. Hlanyela ngolunye usuku efrijini. Emva koko usike inyama uze uyibophe ngemicu. Gubungela iphepha lokubhaka ngephepha lokubhaka, ubeke iifowuni uze ubhaka kwiiyure ezilikhulu namashumi mathandathu ngeyure nesiqingatha. Phantse kanye ngesigama seyure ukuhambisa inyama kunye nejusi. Vumela ukupholisa malunga nemizuzu elineshumi ukuya kwishumi elinesibini uze uthathe ukukhonza.