Yehagu uqengqa kunye amakhowa - lucamagusho ngenxa yesisu

Eli nqaku lunikezelwa ukulungiselela adlula yehagu. Zihambelana ngokugqibeleleyo inxalenye inyama etafileni kwaye ibe dish eyahlukileyo okanye emsebenzini. imbonakalo yabo yoqobo kunye mushroom Akunakuba kwenza isidlo esikolweni. Ukuba anithanga niyidle inyama yehagu, ungenza endaweni ngayo nayiphi na inyama.

adlula yehagu kunye anika

Kufuneka uthathe:

• yehagu inyama - malunga esikiti;
• ibheyikhoni kombani - 300 g;
• Amakhowa fresh (emhlophe) - 200 g;
• chive - 1 pc;.
• amafutha kajongilanga;
• zinongwe, izinongo ukuba singafaki.

ukupheka:

1) anyanisi atyabukile, ezicukucezwe zancinane usike.

2) Qhotsa kude kube selubala.

3) Ngelo xesha, ahlambe amakhowa, unqanyulwe.

4) Bafake namatswele, ixesha uze upheke ubushushu medium de iphekwe imizuzu 7.

5) inyama wahlamba, isikwe medallions ezicekethekileyo, olova avuthuze nge-bhanya ukutya.

6) Yongeza ityuwa, ukuba enongwe.

7) Bacon kunqunyulwa iipleyiti.

8) Ngomhla ngamnye medallions ukuba yehagu kunye asiphe amakhowa eqhotsiweyo.

9) Ukunciphisa ncwadi isongwayo, iqhina.

adlula yehagu kunye amakhowa zingenziwa ezinxulumene intambo ukuba akukho ibolile okanye kususwa efrijini imizuzu 3-5.

Cook le dish ngeendlela ezintathu: ukubhaka, Qhotsa esitovini okanye multivarka. Zonke iindlela ezintathu emnandi, ungakhetha lowo ngakumbi abangayithandiyo.

Upheka eziko

1) uqhotse ngeoli macala omabini, ukuze libanike juiciness.

2) Faka kwisitya yokubhaka uze uyithumele eziko kangangesiqingatha seyure. kufuneka ukuba amaqondo obushushu eziko kuba degrees 200.

Kwisitovu igesi

1) adlula inyama mayosiwe amakhowa ezivela macala ezimbini ubushushu phezulu.

2) Emva koko ibila ngaphezulu abile de imizuzu engama-20. Kulo iresiphi ungajika cream ezimuncu kunye idile, ngoko esityeni iya kuba nkqu sauce.

Indlela ukuphekela multivarka

1) Xa isitya athele amafutha encinane imifuno.

2) Beka imiqulu ukhethe indlela 'baking "imizuzu engama-30.

3) Emva kwemizuzu eli-15, babuye phezu kwelinye icala uze upheke de ulungele.

Mkhonzeni engcono kunye nemifuno okanye iitapile ezicujiweyo.

Kukho nenye indlela ekuphekeni multivarka. Le recipe kuyinto efanelekileyo ukuba abo bangakwaziyo ukuba eqhotsiweyo.

1) Beka isitya emanzini (250 ml).

2) Beka isitsha for ukupheka.

3) Beka imiqulu khetha inkqubo efanelekileyo.

4) Cook imizuzu 20-30.

5) Mkhonzeni kunye cream emuncu inemithana.

ngokwenqanawaComment ezinzwaneni nge itshizi epleyitini

Le iresiphi ilula kakhulu. adlula Inyama kunye amakhowa ziya hombisa kwaye iintlobo ezahlukeneyo zokutya yakho. Esityeni lisezantsi-okunamafutha kunye mnandi kakhulu.

Kufuneka uthathe:

• inyama yehagu - 1 kg;
• uyawathanda (nayiphi na, unako nokuba womile) - esikiti;
• chive - 2 iiPC;.
• Cheese - 300 g;
• Amaqanda - 3 iiPC;.
• yi - 1 pc;.
• breadcrumbs;
• zinongwe, izinongo;
• ioli kajongilanga.

ukupheka:

1) Meat ahlambe, kwenziwa iziqwenga, ngesingqi mga-.

2) Gcobisa isinongo kwisilayi ngasinye, intlama yejusi yelamuni amanzi.

3) anyanisi ecocekileyo kunye cut.

4) ahlambe makhowa, chopha.

5) Saute itswele kunye amakhowa de okuphekiweyo, kunye prisalivaya priperchivaya.

6) Imivumbo Cheese kusikwa ubude inyama.

7) Kuba medallion wabeka itshizi Akunakuba ngamnye nomngundo, umqulu uwafake skewer zokupheka okanye intambo.

8) amasende imvubu.

9) breadcrumbs ugalele kwipleyiti, umqulu ngamnye ukuqalisa kwaye yokunyakamisa eqandeni.

10) Qhotsa ngeoli macala omabini de kwenziwa.

Mkhonzeni kunye imifuno, ukutya okuziinkozo okanye isitya esahlukileyo, emva kokwenza ukusikwa kunye greenfinches wafefa.

Rolls kunye ikhowa eziko

Ixesha lilonke kulungiselelwa seyure. Servings: 4-PC.

Le recipe kuyinto isuntswana inzima ngaphezu yangaphambili. Ingasetyenziswa njengoko esityeni inyama siphambili lweholide okanye sixhamle incasa ayilibaleki zeveki.

Kufuneka uthathe ukulungiselela:

• yehagu tenderloin - 700 g;
• fungi (pre-kuphekwe) - 300 g;
• cream (nqatha pesenti) - 300 ml;
• cream ezimuncu - 2 tbsp. l.;
• chive - 1 pc;.
• tomato paste - 2 tbsp. l.;
• condiments, izinongo, greenfinch - akulula.

adlula yehagu kunye amakhowa zifunyanwa moya.

ukupheka:

1) Inyama, wahlamba ngaphambili kwaye obsushennoe itawuli yephepha cut.

2) okufakwe e ubulawu imizuzu 15-20.

3) kuyekiswe amakhowa kunye itswele.

4) Qhotsa ubushushu eliphakathi phezu.

5) Xa umaleko inyama ufakwe ngomxube roll yaseBhotsera, iqhina.

6) Ezo zonka zifake ifomu ugcobe.

7) Lungisa sauce: cream, tomato kunye ezimuncu cream mix, ugalele ityuwa nepepile.

8) uligcwalise uqengqa.

9) Thumela ifomu eziko kangangeyure.

Sibamba ngazibini ingqalelo yakho. Siyathemba ukuba uya kufumana imiqulu 'abo' yehagu kunye amakhowa, iindwendwe ukumangala kunye nentsapho.