Indian iilekese zokupheka kunye iifoto

Mysterious, umdla, ilizwe emangalisayo - India. Le nkcubeko osisityebi, ezikhumbuzo izakhiwo ezizodwa, le uhlobo engaqhelekanga enchant bonke abeza apho.

Njengoko ezahlukeneyo neendidi elingalibalekiyo India. Iilekese kunye dessert ingakumbi! Ngaphandle kwabo, kuba neendidi beli lizwe uya ungazalisi.

Dessert - tale elimnandi India

Kubahlali balapha, ukutya - hayi nje ukufunxeka calories. Ziveze iimveliso, kanye inkqubo zokupheka kunye sidle esele zenziwe.

Yaye dessert Indian uyakwazi kuwa uthando engekho, ngaphandle kokuba ukuzama. Kuhenda kakhulu ukubona!

Zonke iilekese eIndiya nesihloko efanayo kuzwelonke - mithay. Isiseko nayo ncam, kwaye iqulathe inamacandelo amabini - ubisi kunye ghee. Ekubeni mmandla kazhdіy wongeze into yabo kulo iilekese Indiya, zokupheka kuyinto ezininzi ezahlukeneyo.

Kukholelwa ukuba ukutya loo nto iluncedo kakhulu ukuze amise kwaye abe negalelo umzimba. Kodwa ayikho malunga dessert India, uninzi lwazo, phezu koko, ukuphucula ekugayeni.

Phantse zonke iilekese zilungiswe ngaphandle amaqanda. Iziqhamo nemifuno (ezifana amacandelo izithako) ziqulathe iilekese ezininzi Indian. Dessert zokupheka uyibonisa.

A isithethe ezilungileyo zelizwe - yiya kwi kutyelelo ndinengxowa iilekese. Ngoko ke amaNdiya baye babonisa imbeko yabo uvelwano abanikazi zendlu.

Ngomhla umthendeleko basekuhlaleni benze imali wempambano iilekese. Abaphatha ngayo iindwendwe, nokuba ezingalindelekanga, abahlobo, usondeze umnikelo oothixo.

Ezinye dessert ukuba uyisongele ngefoyile ye ekhethekileyo. It ayinakutyiwa.

Imbali iilekese Indian

Le thandwayo iye akuveli ngokwawo, kodwa phantsi kweempembelelo iinkolo ezimbini - Islam kunye Hinduism. Ukongeza, umnikelo eyenziwe abahla- Mongols, owayelawula ilizwe ixesha elide.

iintlobo iilekese

Zonke dessert eIndiya bohlulwa babe ngamaqela amabini ezinkulu:

• isisekelo - ubisi (umzekelo, burfi, Rubra, njl);
• base - Umbhobho (halva, ingoma kunye nabanye).

Uhlobo lokuqala - ezahlukeneyo casseroles. ubisi nje okanye kongezwe yerayisi. Ukulungiselela casseroles isiraphu esimnandi, yongeza zeerasintyisi, iinuts, iswekile.

Eli qela libandakanya dessert kunye ice cream.

cuisine Indian: iiresiphi (sweet)

De kube ngoku, amanye amawaka eminyaka zokupheka original uyaphila. Basinda ngaphandle naluphi na utshintsho. Kakade ke, lonke ixesha kukho ezintsha. Kodwa incasa ekhethekileyo nobulumko yamandulo East sele iresiphi nganye.

Milk Fudge - burfi

Kuyinto Indian iilekese nesondlo kakhulu kwaye ngokumangalisayo emnandi. Recipes burfi okanye barfi (zombini amagama kunokwenzeka) zahlukile apha iintlelo ezahlukeneyo afumaneka eninzi kwi-Internet. Upheke le dessert phantsi amandla angaphezulu amakhosikazi abo basandula kuqalisa ekhaya. Ukongeza, imfuno kuba imizuzu eli-15 kuphela!

Enye zabo kumalungiselelo ale atyiwe.

Izithako for 6-7 servings:

• ubisi olungumgubo (mafutha 25%) - 150 gram;
• ibhotolo kunye neswekile - 50 grams;
• cream ezimuncu - 60 grams.

Xuba ibhotolo kunye neswekile babeka phezu komlilo. Xa iswekile Inyibilikile, ukongeza cream ze kuqhubeka kuphekeka. Ezi zidlo kungcono ukukhetha metal. Emva kwemizuzu emihlanu, yongeza ubisi. Susa ebushushwini. Zonke isingqi kunye sokuxuba, ukususa lunamahlwili amhlophe. Eyandisiweyo iindebe kwi abandayo ezintlanu iiyure.

Ngenxa yoko dessert ubuncwane! Umphezulu unako zinokuhonjiswa amandongomane eenqoba, afefe imbewu poppy. Ubisi olungumgubo, ukuba oyifunayo, kufakwe sha, kwaye endaweni yoko zisebenzise jeli ukubhaka.

iilekese Indian: dzhalebi (iresiphi)

Enye kungekho ngaphantsi zichatshazelwe, kodwa lula ukulungisa dessert. amakhonkco Sweet crunchy-orenji okanye omthubi.

Oku mhlawumbi ithandwa kakhulu mnandi phakathi zombini zasekuhlaleni kunye nabakhenkethi. E India, oko kwenziwa esitratweni.

Kwaye kusimangalise iindwendwe zakho uze upheke ekhaya Indian iilekese dzhalebi. Iresiphi sludeyuschy.

ezifunekayo ukuze uvavanyo:

• umgubo - cups-2;
• Semolina - 2 iitispuni;
• cream ezimuncu - 1 icephe;
• isoda kancinane - kwincam itispuni;
• 1.5 iikomityi zamanzi.

Ukongeza uvavanyo kufuneka kwenye isiraphu:

• cups-2 sugar;
• 1 nendebe yamanzi;
• 1 icephe intlama yejusi yelamuni.
• ngokuba ukunambitheka, ungadibanisa ezimbalwa imidumba cardamom.
• icandelo wokugqibela iresiphi - oli yemifuno. Kuza kufuneka ukuba ngembiza enkulu.

ukulungiselela:

1. Axove intlama njengoko keyiki (ukuba mninzi), uze ufake iiyure ezimbini kwindawo efudumeleyo, wazigquma ngaphambili itawuli. Nangona kuza, uthathe isiraphu.
2. Beka Uvuthise iswekile kunye namanzi. Emva koko faka kubo (ozikhethelayo) yejusi yelamuni kunye cardamom. Lo mxube bilisa imizuzu emihlanu, kude kube uqweqwe.
3. Ezi dzhalebi nokwakheka spiral. Ukuze ufumane le ndlela, kuya kufuneka umntu isirinji zokupheka okanye ibhegi. Kwezi, kuya kuba lula ukuba buthi intlama uze upheke Indian iilekese. Iiresiphi, njengoko kunjalo burfi babe embodiments ezahlukeneyo.
4. Xa bag okanye isirinji intlama ukulungele na extruded phezu ipani eshushu ngomaleko ioli enkulu ngokwaneleyo.
5. Qhotsa de peperemenno segolide emdaka ngapha nangapha. Bona intlama kulo naliphi na ityala oko akufiki ezantsi.
6. Sithatha anikhuphe iilekese icephe slotted, unike some ioli kwemfuneko. Ukuze wenze oku, kungcono ukuba anxibe ngeqhiya. Emva koko wabekwa isiraphu pre-okuphekiweyo.

ephatha crispy dzhalebi ukulungele!

balls ukunconywa elinongwe

Le acunuke - Indian iilekese iresipi nesiza thaca. Dessert ethandwayo e Pakistan, Nepal kunye namanye amazwe South Asia. Njengesiqhelo, ukulungiswa iinketho ezininzi.

Ngokungafaniyo imigqaliselo ezimbini ezidlulileyo, oku kuya kuba nzima ngakumbi ngokubhekiselele lwezithako. Lada yenziwe gram umgubo. Oku akusoloko kusenzeka ukuba.

Chickpea yomgubo kuqwalaselwa phantse nezinyangayo. Qhoboshela kubaluleke kakhulu wakhe amayeza Tibetan, ಬಿಂದು uphawu. Chickpea yomgubo sisetyenziselwa kwimpilo yabantu basetyhini nobuhle.

Ukuba usebenzisa i-ertyisi kwi isandla asiyi kunikwa eziletha.

Ngoko ke into efunekayo:

• Chickpea yomgubo - iikomityi ezimbini;
• hazelnuts - ezi 2. amacephe;
• ibhotolo - 200 gram;
• iswekile olungumgubo - 1 icephe;
• neenkozo zepistasi (neentyantyambo zeamangile, cashews, walnuts) - ezi 2 (ungakhetha naluphi na uhlobo enye okanye ukusetyenziswa bonke);
• lwawo - 1 tbsp. icephe;
• Cardamom - uwathandabuze;
• Cinnamon - ½ TSP.

ukulungiselela:

1. Ibhotolo pre-bunyibilike ukongeza umgubo. Umxhelo rhoqo naye, Qhotsa de kube mzuzu lesidlo akayi kuhamba isongo amnandi Nutty.
2. Elandelwa amandongomane, cardamom, nesinamon. kwakhona onke kuqhubeka ushukumisa Qhotsa. Le yokugqibela yi iswekile olungumgubo. Lo mxube iye lupholile neebhola lepim kulowo. Phambi aphila izandla kakuhle ngamanzi. amaso Kugqityiwe kungenziwa efafazwe yekhokhonathi.

Ungakhathazeki ukuba wenze ngeenxa zonke. Yakha engenasizathu ngokupheleleyo. Ukuba kukho ekhethekileyo nakubaxholi cookie, sebenzisa yona.

India linokubizwa ngokuba yiparadesi ngenxa yezinyo laso elithozamisayo. Zama ezi iilekese ixabisa ubuncinane kanye ebomini babo. Nandipha incasa, namaxesha, ukuze bancome ... uze upheke ekhaya, ubananzile abahlobo kunye nosapho!