Eyimitha ikhaphetshu Chinese

Eyimitha ikhaphetshu Chinese yinto oyinto abo ongayithandiyo ukuntsokotha ekuphekeni. Esi sidlo ujika ithenda kwaye incasa kuyamangalisa. Ihamba ikhaphetshu eziqhelekileyo akukho lula ukwahlula enye kwenye, ukuba sisebenzisa eBeijing, ezi ngxaki izakulahleka bebodwa. Kweli nqaku uza kufunda ezinye izinto ezifihlakeleyo ukupheka le mbiza, luthandwa of gourmets ezininzi.

Ukwenza ikhaphetshu abotshwe Chinese, kuya kufuneka ukuba Stock phezu kwezinye izithako. Thatha i khaphetshu kunye amagqabi yonke, ezintle, isiqingatha Kilo inyama yemvu, nekhulu enye iigram zerayisi, a iglu embalwa cream ezimuncu, ityuwa, isinongo, nto leyo ibandakanya pepper, kunye nezinye nobulawu. Ngoko ke, kufuneka ukuba bathele irayisi emanzini abandayo (imizuzu elishumi elinesihlanu). Ngeli xesha, zibakhethe amagqabi ukusuka entloko ikhaphetshu ikhaphetshu Chinese, qala kubo ome ngelaphu. Kunye ngamnye kubo kufuneka bonqanyulwa imithambo zamafu ngokwandisa isiseko. Ngenxa yoko, amagqabi ziya kujika aselula, kodwa isakhiwo kufuneka ihlale ihleli.

Ke kaloku, ukuze ligcwalise. Asophise irayisi ngamanzi, uxutywe inyama, kunye ityuwa nepepile. Konke oku kufuneka ugalelwe. Ngoku, usebenzisa icephe, beka Akunakuba kuzo zonke igqabi kwaye ngobunono nemilo eyimitha. Rolls, ukuba zifunyenwe bebonke, kufuneka isongwe ngembiza kokuba ezantsi zamafu. Ngoku ke bhala wafaka zakho ngamanzi ukuya malunga phakathi, ukongeza kwi iglu ezifanayo ezimbalwa cream ezimuncu, isiciko azifikise ithumba, ndivule igesi nzima. Emva koko kufuneka kuwucima kubo ubushushu ephantsi iyure kangangesiqingatha. Eyimitha ikhaphetshu Chinese ukulungele. incasa yawo, elimnandi kunye Akumangalisi.

Nantsi iresiphi khaphetshu abotshwe ukusuka zekhaphetshu Chinese yenkukhu. Kuza kufuneka intloko ikhaphetshu, iminqathe ezintathu namatswele, cloves ezimbini ikonofile, inkukhu eyodwa (ubunzima malunga 1 kilogram 800 grams), 200 grams irayisi engaphekisiswanga, iqanda, omnye icephe of yetumato paste, ipepile kunye netyuwa.

Ngoko ke, u usike itswele, iikherothi nothango lwaso, zonke Qhotsa eyenziwe ngepani kunye ngezantsi zamafu ngeoli yemifuno imizuzu 7. Isiqingatha umxube onesiphumo ebekelwe bucala kwaye intsalela ukongeza yetumato unama sauté malunga imizuzu emibini, likuxhoxhela.

Ibattery i khaphetshu ibe amagqabi ngamnye, baziqhawula inxalenye enkulu kwi kwisiseko zabo, wababeka nangayiphi esityeni ugqume ngamanzi abilayo. C. Chicken kuyimfuneko anqunyulwe onke inyama cuba okuthambile kuyo nerayisi, iikherothi umxube kunye itswele, amaqanda, nobulawu. Xa kwegqabi ngalinye kufuneka sisongele Akunakuba ngenxa. adlula ikhaphetshu wafumana kufuneka ubeke embizeni kunye iminqathe, itswele kunye nekonofile ezinqunqiweyo. Ngoku dibanisa amanzi, ukuze oko wazigquma adlula kubini, ze ubilise, zagutyungelwa malunga nemizuzu engama-25. Mkhonzeni ezi wafaka ikhaphetshu yaseTshayina kuyimfuneko kunye cream emuncu.

Kwaye nantsi enye iresiphi for ekhaya abangathandi eninzi idalwa ekhitshini. Ukuba uphakathi kwabo, ngoko uyipheke adlula zekhaphetshu eyonqenayo ne sauerkraut. Kuya kufuneka isiqingatha Kilo inyama, umlinganiselo ofanayo sauerkraut, isiqingatha indebe zerayisi, amatswele ezimbini, itispuni paprika, icephe cream ezimuncu, enye ilitha yejusi tomato. Phakathi imizuzu emihlanu thumba irayisi, uyilahle emanzini abilayo. Emva koko amanzi amanzi, wuyeke uphole. Itswele kufuneka uqhotse de segolide, uze uxutywe irayisi kunye nekhaphetshu enongwe, u zinqunqwe ngaphezulu kunokuba ngempela. Ukususela le mithi, leyo ucime, yakha wafaka, uzibeke phezu kwitreyi yokubhaka, lubricated ngaphambili ioli, uze zizingenise kwi-oveni ukuba imizuzu engama-20. Emva koko, kufuneka ugalele sauce. ukuba iphekwe ngolu hlobo lulandelayo: intlama yejusi ilitha ugalelwe paprika. ngoko ke kufuneka kuthungwa ngayo mifanekiso uze upheke omnye imizuzu engama-45, wafaka. Emva koko cream obmazhte ngamnye uze uthumele dotushivatsya eminye imizuzu eli-15.

Ungasonwabela ke isidlo sakho.