Cake Soufflé: iresiphi dessert esimnandi

Cake soufflé - dessert ubuncwane kwaye oxhonywe akuthandileyo zonke ngaphandle kokukhetha. Yinyaniso ukuba uyose lenkathazo ngakumbi, kodwa isiphumo impela ngayo. "Ubisi ntaka" yeyona idumileyo cake soufflé. Iresiphi yale dessert njengoko kuchazwe ngezantsi.

Ikhekhe sponge - kuyinxalenye yentlanganisela phantse naluphi soufflé ikeyiki. Ulungiselele kwaye kufuneka uqale ukwenza Cake "ubisi Intaka kaThixo". kwakhuthazwa izikhupha ezintathu iqanda ne-100 g ibhotolo olumanzi, phehla kwaye udibanise nesiqingatha indebe iswekile kunye nesoda islaked. Ke intlama ebegqwese kuqaliswa kulo umgubo, ngaphantsi nje kancinane kwama kweglasi. Ngoku ungakwazi babeke intlama bhaka okanye sokubumba upheke eziko.

Indlela apheke ikeyiki souffle? Into yokuqala i icephe gelatin obuphalazelwe amanzi ashushu nilishiye libe ukuba ukudumba. Emva koko awu liyavutha de nokonakala epheleleyo, kubalulekile ukuba awuse ithumba. Ngoku kuyimfuneko ukuba Ukupholisa gelatin. Nangona gelatin lwentaba-, ukuba Congress 3 protein ngokudibanisa imali encinci citric acid. Ngokuthe ngcembe lo amagwebu protein yongeza iswekile, baqhubeke phehla lo mxube. Galela 1 ikomityi yeswekile. Emva umxube protein-iswekile igalelwe gelatin obandayo.

Ukunaba epleyitini lupholile ikeyiki, ngaphezulu kukho umaleko obhityileyo souffle ingxolo, mnike owayevunyelwe elincinane, uze ukusasaza abanye phezu souffle. Cake ufake efrijini ukuya soufflés emkhenkceni. Ekupheleni esityeni, wazifefa ngokunjalo icing itshokolethi.

Apha yaye ukulungele cake soufflé. Iresiphi elula kunye nezateyliv. Ukuze diversify kuyo, phakathi Korzh kunye soufflé Unokuyifaka umaleko iziqhamo ntoni ezinye: izilayi banana, izilayi-orenji, izilayi apile okanye amapere.

cake soufflé Raspberry. Iresiphi ngokusekelwe iyogurt. Cake zingasetyenziswa ngokufanayo kwi iresiphi odlulileyo. Nangona umqhathane nowezonkana ezisicaba ezingenagwele, eziphekiweyo isiraphu iswekile evela utshwala raspberry lokuqala: 120 g iswekile, uthululele 120 ml amanzi azifikise ithumba, ngoko ukususa lakubalela, umgalele 50 ml zotywala.

Emva koko pheka souffle. Iresiphi yahlukile kancinane ukusuka kuguqulelo yangaphambili. 350 g yesiteki cream isabhokhwe ukuya amagwebu, dibanisa 125 g anambitheka iyogurt kunye efanayo - rasberries amatsha kule yokugqibela pre-baluphose gelatin iyapheliswa.

Ngoku kuqokelela ikeyiki. Ikeyiki isikwe kubini. Omnye lufakwa emazantsi ukungunda, kukho desensitised isiraphu kunye inxalenye kokusasazeka wesithathu raspberry souffle, wazibeka phezu umqhathane yesibini. Kwakhona buzane isiraphu yaneka phezu bonke souffle. ikhekhe elimi wayifaka kwisiqandisi. ikeyiki Ready liyasuswa nokuvunda kwaye hombisa kunye itshokolethi okanye cream wompu.

Khekhe soufflé. Iresiphi ayikho inzima, kodwa yokuqala. Isiseko esi ikhekhe sponge efanayo, ukongeza, ukulungiselela iintlobo ezimbini soufflés: rhoqo kunye itshokolethi. Kufuneka kwakhona ukulungiselela iintlobo ezimbini ukugcwalisa souffle, omnye ubukhulu ofanayo ukungunda sokubhaka, nto leyo ulungiselela ikhekhe, owesibini isibini ngeesentimitha eziyi-ngokubanzi.

Okokuqala, ukukhanya cottage itshizi soufflé. Inyathelo lokuqala itshitshisiwe 10 g gelatin. Nangona fuku gelatin kunye inyibilike, yothani ngamanzi ashushu 300 g sisi 200 g cream. Ngokufudumeza zombini iimveliso liquefy kancinane uze ibetha lula. Ngoko, bobabini zibekwe blender kunye phehla. Xa bath amanzi ukunyibilikisa amaqhekeza ngetshokholeythi omhlophe (200 g) egalelwe ikota iglasi yobisi. chocolate zaphela Wagalela waya blender ukuba lo sisi cottage kunye ezimuncu cream ubunzima kunye phehla kwakhona. Kuhleli kuphela ukongeza gelatin lichithakale uwahlanganise.

Cake ufakwa sokubumba ze ugalele cognac isiraphu (umxube isiraphu iswekile kunye nebranti), kwaye ngaphezulu batyhileka souffle abelilungisile, wakubeka kwifriji.

Nangona Ukuguqulwa kolwelo souffle ezimhlophe walungisa maleko yesibini - Brown. Oku kungenziwa ngendlela enye mhlophe, kodwa endaweni yokuba ubisi itshokolethi emhlophe iyasetyenziswa, dibanisa 200 ml yobisi yinto enye.

Xa maleko wokuqala uya lukhuni, ikeyiki liyasuswa ifomu enye shift kwenye, ubukhulu enkulu, umaleko yesibini wawagalela souffle kwaye isuswe kwifriji ziyahlala.

Sika imela ikeyiki engcono ngaphambili zivunyelwe ngamanzi ashushu waza wazisula owomileyo. imela Hot ngentonga.

Ngokufanayo, ungakwazi ukupheka cake cream soufflé, kuphela yongeza gelatin ngaphantsi.