Indlela apheke sinjengezonkana cream emuncu?

Biscuit - a ehla esivumba oluchumileyo, adla isekelwe ekulungiseleleni ezahlukeneyo iikeyiki kunye namakhekhe. cake Kakuhle okuphekwe yokuxhamla ubuncwane kunene silula, kodwa nangona yeresiphi lo vavanyo, ezibonakala zilula, ngasizathu sithile, asingabo bonke ukusebenza ngaphandle amaqebengwane. Amaninzi upheka Ndiyakhathazeka xa ebona ukuba zabo ikhekhe sponge wema nje kwicala elinye, okanye, ngokubanzi, lube yihakinto waza wajika waba tyaba, ikhekhe owomileyo. Kutheni le nto isenzeka? Kuyabonakala ukuba, ngenxa yokuba waboji bezonka abangenamava musa ngqalelo ezinye bokuqonda yokwenza le ntlama, noxhamla ubuncwane.

umqathane Classic yogcino- zonke zontathu iindidi zemveliso - amaqanda, umgubo kunye neswekile. Intlama for ikhekhe sponge sikulungisele ngendlela abandayo okanye ashushu. Kwimeko yokuqala, umqathane kuya kuba lula ngakumbi yaye nesisa. Xa indlela eshushu of ehla zokupheka ziya kuba isakhiwo ashinyeneyo ngakumbi, kodwa le ikhekhe phantse ze luzika.

Xa kubanda indlela intlama, amaqanda abazakluleyo bangegqithi akatswe zamaqanda kunye neswekile kunye neeproteni. Emva kokuba kwakhuthazwa kudityaniswe ngobuninzi umgubo. Xa indlela eshushu womgqomo iqanda phehla, ngaphandle ukwabelana, emanzini emanzini.

Kubaluleke kakhulu ekulungiseleleni ikhekhe sponge ukuya ekupheleni eziko ntlama sele lashushu degrees 180, ukuze ukwazi shift kwangoko wakhwela ifomu upheke.

Ukongeza intlama iresiphi zakudala, kukho ezininzi iinketho ezahlukeneyo. Ngokomzekelo, abapheki abaninzi ungathanda ukutshintsha yinxalenye komgubo iitapile starch, ngoko payi iya kuba nakwamanye amazwe. Idla ngokusetyenziswa kwaye eyongeziweyo lobeko afana no-cake cream.

Kufuneka kuqatshelwe ukuba iresiphi sponge sinjengezonkana cream emuncu olwahlukileyo classical kuphela ukuba intlama idityaniswe enye yezinto eziletha. Ukwenza olu vavanyo, kufuneka uthathe amaqanda 6 uzahlule ngokubeka xa isitya iiprothini, yaye kwelinye - izikhupha.

Kwesinye isitya kunye izikhupha kufuneka ekwakuthululwa ikomityi yeswekile yabetha kunye Umxhubi yombane de ubunzima amagwebu kunye nokuchithwa epheleleyo beenkozo iswekile. Ke ukongeza kule ubunzima iglasi cream ezimuncu uwahlanganise onke.

Kwesinye isitya Congress abelungu. Le amagwebu lwaba uzinze, kufuneka wongeze ngakwicala leeprothini kwiindimbane zabantu ngexa ngokuwabetha juice encinane yelamuni. Emva koko ukuqhagamshela neeproteni kunye izikhupha, yongeza indebe yomgubo axutywe kakuhle. To sinjengezonkana cream emuncu wajika oluchumileyo, kuyimfuneko ukuba anele umgubo. Lo msebenzi elula enyakamisa umgubo ioksijini, yaye ngenxa yoko, wafumana bhaka ngempumelelo. Ukongeza, kuba intlama umqathane yi yomgubo efanelekileyo kuphela, axabisa kubhetele ukuba ukuyisebenzisa.

Xa ngokudibanisa nomgubo ukuya ubunzima akatswe akuyomfuneko ukusebenzisa i lokuxhuba. Le ntlama akuthethi SAG, umgubo ngeqanda ugwebu Kulungile ukuba usikhwezele ngecephe somthi. Uyakwazi ukusebenzisa i spatula abicah.

Ifomu sokubhaka kufuneka lubricated ioli kunye, xa kukho imfuneko, ukufumana ngaphandle uqweqwe umqathane (umzekelo, ukuba ngaba iza kusetyenziselwa yokulungiselela ikeyiki), kufuneka usebenzise iphepha sokubhaka.

Akukho exabisa lezonka elibaselwe umqathane kunye cream emuncu obushushu aphezulu kakhulu. Ixabiso elilelona degrees 180, waza wema phezulu kwaye kwakukho uqweqwe segolide ngaphezulu, kufuneka ukuthoba iqondo lobushushu ukuya degrees 160.

Kubaluleke kakhulu ukuba ukuvula ucango eziko ngexesha ukubhaka, ubuncinane ekuqaleni kwenkqubo. Ngokubanzi, ngeviniga cream ezimuncu, kunye nayiphi na enye intlama umqathane na abangenazigqibo kakhulu. Akanako ukuhlala kuphela ngokuvula isiciko lezonka, kodwa nakweyiphi ukungcangcazela.

Xa umqhathane isusiwe, kufuneka sibekwe phezu nesakhelo ukugqibezela ukupholisa, kulo mzekelo, lo uqweqwe esezantsi a ilithothise.

Njani Siya kukhonza cake cream yethu bayaxabana? Apha kukho iindlela ezininzi. Biscuit uyakwazi afefe nje iswekile olungumgubo okanye baluphose njengeceba nimkhonze. Kwaye ungenza kuyo ikhekhe lokwenene. Ukwenza oku, kufuneka ukuba ube eyomileyo kancinane. Umzekelo, ukubhaka ikeyiki ngokuhlwa kwaye uqale Wahlanganisa ikeyiki ekuseni okanye ngorhatya elandelayo. Ukumelana ngaphantsi umqathane zimfundiso kwaye akasayi kuphulukana ukwakheka kwalo nasemva kokuba sifakwe izicumba isiraphu.

Sika ikhekhe sponge kukuba ukusebenzisa umgca lokuloba okanye intambo. amaqebengwana elungisiweyo buzane isiraphu nokuthambisa isixhobo nayiphi cream elifanelekileyo. Le ikeyiki lwaqokelelwa kwaye ikeyiki phezulu hombisa ngokuthanda kwakho.