Iikeyiki kunye cottage samasi kunye neerasentyisi

Kunzima ukucinga itafile iindwendwe Russian ngaphandle enekuku okanye oladushek. Keyiki, wafaka okanye hayi - isini ukunconywa yaye okumnandi kakhulu! Wonke umfazi ubuncinane kanye wapheka isidlo, kwaye lidla iresiphi yayo.

iimveliso libiza, kwakunye ukuwavala esetyenziswa yi ezahlukeneyo, kwaye ke esibhakiweyo evela isidlo eyahlukileyo. Ukubhaka Classic, ngokusekelwe ubisi kunye nomgubo keyiki emagxeni, nkqu ukupheka mncinane, uthambile. Kuthatha ixesha, kodwa umphumo ubaluleke ngayo!

Zokupheka for enekuku baninzi, kodwa keyiki kunye cottage itshizi kunye neerasentyisi, ngasekunene, ngaba weenceke, bathi bakuziva ngabantwana bobabini kunye nabantu abadala.

Iresiphi ilandelayo kuya kubethelela ukuba ngendlela elula yayo kwaye ngaxeshanye, incasa nanto, ngaphandle keyiki le iresiphi naphakade "sofele". Iikeyiki kunye cottage itshizi kunye neerasentyisi zihamba uyimvoco, ebhityile. Inkqubo lokulungiselela lwabo luya kuthatha imizuzu kuwe ngaphezu 30-40.

Ukuze ukuzilungiselela keyiki ngqo kufuneka:

• 1 selitha yobisi;

• amaqanda 5-6;

• 1,5st.l. starch;

• 300 grams yomgubo ocoliweyo;

• 80 grams zeswekile;

• 50 grams ze-oli yemifuno;

• ityuwa.

Izithako ukuze ligcwalise:

• 450 grams samasi;

• 200 grams zeerasintyisi;

• 100 grams zeswekile;

• 20 g ze vanilla sugar;

• 2 zamaqanda.

Beat amaqanda de iswekile emhlophe, yongeza starch, ubisi, umgubo kunye netyuwa. Zivuse ukuze kungabikho amanqathana wahlala, kwaye qhoboshela kwisiphumo ubunzima ze-oli yemifuno. Qhotsa keyiki phezu epanini eshushu, ngaphandle ioli, njengoko sele ekhona kule ntlama.

Lungisa ukugcwaliswa. Ngokuba kuye, kugalela amanzi abilayo phezu zeerasintyisi ukuze ezikucaphukisa kakhulu kuyo, kunjalo amnike asile kancinane kwaye ndinithululele emanzini. Cottage sisi esinokudibanisa izikhupha, iswekile, vanilla kunye neerasentyisi. Xuba kakuhle, wabeka nokuzaliswa enekuku, yisongele, kunye keyiki kunye cottage itshizi kunye neerasentyisi bakulungele!

Iresiphi ilandelayo kubalandeli citrus - iikeyiki kunye cottage itshizi kunye neerasentyisi kongezwe ompe orange. ezincinane esimnandi le iresiphi isekhona yokuba zeerasintyisi azizaliswanga ngamanzi, kunye neziselo ezinxilisayo, ezifana ibranti okanye iti olomeleleyo.

izinto eziyimfuneko ukuze enekuku exotic:

• 200 grams samasi avareji mafutha;

• 200 g umgubo;

• 50 iigrem ibhotolo;

• 400 grams ubisi;

• 50 grams zeerasintyisi;

• 1 iqanda;

• 30 iigrem cream ezimuncu;

• ompe of orange mnye;

• 70 grams zeswekile;

• olungumgubo sugar;

• 40 grams yamafutha omnquma;

• ityuwa;

• zetyeleba uyahamba uhombiso.

Kunyibilika ibhotolo kwisingxobo encinane. Abulale kunye sokuxuba, oludibanisa umgubo, iqanda, uwathandabuze nesiqingatha iswekile. Ubunzima obubangela, wongezelela ngcembe ibhotolo zaphela kunye nobisi. Ukuba uvavanyo kwasekwa na amanqathana, ungafumana balahle kubo, bezihlikihla ngapha ngesihlungulo. Axove intlama ze uyinike "abanye".

Xa curd ukongeza eseleyo cream emuncu kunye asiphe leswekile, kakhle. Ezomileyo athulule ixesha othululwayo elifutshane ashushu oza kukhetha kuyo, aliqhawule kuyo amanzi yomile itawuli yephepha. Okulandelayo, uxhumane kunye ubunzima curd udiliza-orenji. Fudumeza i-oyile yomnquma eyenziwe ngepani, uwose keyiki, ezama ukuba pfumerile. Ngaphambili, phambi grease ngalinye libiza nge pan ioli. Kwelinye icala libiza twa zokuzaliswa itshizi, akugubungele kwicala ngalinye agobe. Le oonxantathu kuphumela okroqiweyo, macala omabini. Hot iikeyiki kunye cottage itshizi kunye neerasentyisi, walitshiza, kunye neswekile olungumgubo uze uhombise kunye zetyeleba.

Kwaye emva iresiphi yokuqala kubathandi flavour ezingaqhelekanga. keyiki Semolina zeerasintyisi bahombise nayiphi isidlo umbhiyozo kwaye isibheno bonke abathandi enekuku.

izithako Laveka:

• 230 grams ye semolina;

• 3 amaqanda;

• 200 ml ubisi;

• 200 grams ye ibhotolo;

• 120 grams zeerasintyisi;

• 100 grams ye juice seediliya;

• 100 grams zeswekile olungumgubo;

• ityuwa.

Ngobisi ukongeza semolina, amaqanda kunye netyuwa, bavuthele kwaye ushiye de kube lelo xesha umthengisi a azidumbanga. Okulandelayo, faka i zeerasintyisi ahlambe aze axove intlama kakuhle. ioli Raskalivaem eyenziwe ngepani neepankuku wapheka. keyiki Kugqityiwe ziluma ngefolokhwe, wayifaka kwisingxobo enzulu, wasibeka phezu ukuba imizuzu emi-5 kwi-oveni. Xa ukondla itafile, ukufefa kwaye ukutshiza olungumgubo incindi iswekile yomdiliya.

Nina enekuku elimnandi!