Indlela ukupheka frosting emhlophe. zokupheka

Glaze - uhombiso yemveli sokubhaka ekhaya. Ngenxa yakhe, ungajika The eziqhelekileyo kunye neswekile cookies kwi umsebenzi wobugcisa. Kweli nqaku, siza kukubonisa indlela ukupheka icing emhlophe uze uhombise ngoncedo ephatha zakho ozithandayo.

Icing for ginger cookies

Esi sidlo yemveli iKrismesi, ilungisiwe, iintsapho ezininzi kungekuphela eYurophu kodwa eRashiya. neebhiskithi ijinja ekwayiyo kwibhokisi entle kwaye unike nabahlobo kunye nezihlobo. Kwaye indawo kubo imihombiso iKrismesi, ukwenza imihombiso ingaqhelekanga imithi iKrismesi. Ukulungiselela cookies ezinjalo, landela Iresiphi wethu:

• Ubushushu bath amanzi iitispuni ezintathu yobusi.
• Beat nge Umxhubi 100 grams ibhotolo zaphela 100 grams iswekile. Dibanisa ubunzima ngenxa zobusi inkukhu eyodwa iqanda.
• Ngokwahlukeneyo ukudibanisa 100 grams zomgubo kuhluzwa, nesoda yokubhaka kunye nobulawu (ginger emhlabeni, cardamom nesinamon).
• Axove intlama leyo elimnandi. Emva koko uthumele it efrijini iyure enesiqingatha.
• Xa kudlule ixesha elifanelekileyo, ukuqalisa intlama, ndinqumle kulo ngoncedo yamanani iifom. Okusilelayo ukwambatha bhaka, codex wabeka, uwose nabo lezonka osuke malunga ezisixhenxe imizuzu.

Indlela ukupheka ngaphandle amaqanda frosting emhlophe:

• Kwesinye isitya nzulu, Ndimthulule 150 iigram zeswekile olungumgubo uze wongeze kuyo ezimbini iitisipuni yejusi yelamuni.
• Kancinane ugalele amanzi abilayo kulo ubunzima, ngokungasilibali ndinivuse icing elizayo.

Ngenxa yoko, kufuneka ufumane ubunzima viscous, ekufuneka nangoko ifakwe kwingxowa khekhe. Qaphela ukuba icing yomile ngokukhawuleza kakhulu, ngoko ke kufuneka zisetyenziswe kwangoko. Hombisa kunye ngoncedo namaqebengwana zipholile uze ubize kufutshane etafileni.

Indlela ukupheka icing amhlophe ukuze umqhathane

Sinikezela ukuba ukupheka umhombiso ngenxa ukubhaka iimveliso kakhulu elula. Ukuze wenze oku, kuya kufuneka ukuba:

• Anele iglasi yeswekile olungumgubo ye ngesihlungulo.
• Yongeza kuyo amacephe amabini kunye nesiqingatha amanzi, ukuba oyifunayo, kwabhalwa oyifunayo.
• Ngokucokisekileyo ukuxuba izithako uze zilifudumeza nabo kuhlamba ngamanzi.

Ngoku uyazi ukuba ukupheka icing amhlophe ngenxa ikeyiki, ungenza ngokulula ukuhombisa naziphi ehla yasekhaya. Ukuxinana kwezi njengeceba, uyakwazi ukunyenyisa ngokwabo, ngokudibanisa touch okanye amanzi aneswekile olungumgubo. Cake iresiphi, ungakhetha nawuphi na, kodwa sikukhuthaza ukuba uzame oku kulandelayo:

• Kwesinye isitya esikhulu, ukudibanisa 250 grams walnuts (kufuneka bayisile ibe ngumgubo), 50 iigrem zomgubo, ityuwa kunye baking powder sachet.
• 250 grams zeswekile kushaya 150 grams ye ibhotolo. Ngokuthe ngcembe wadibanisa izikhupha ezintlanu, umxube nut kakhle.

Gquma ifomu kunye izikhumba, uze babeke intlama kuyo. Khona ikhekhe eziko osuke imizuzu 40-50. ikeyiki Ready zisikwa zibe mbini, kuthambisa nabo jam, kwaye isiciko sangaphezulu icing neswekile.

Indlela ukupheka emhlophe icing for amaqebengwana

Ukuba ukhetha ukuzakhela ephatha zazo eziphambili Ista, kuya kuba luncedo ezi ngeengcebiso ngendlela ukupheka kakuhle njengeceba emhlophe:

• Thatha amaqanda ezimbini inkukhu, zibakhethe izikhupha ukusuka abelungu. Zama ukwenza oku ngenyameko, ngaphandle ngokuxuba iimveliso.
• Beka abelungu kwisitya, ityuwa kwaye uqale ndibetha nge Umxhubi ngesantya eliphantsi.
• Xa imveliso iba amagwebu elingqingqwa, ukunyusa isantya kwaye ngokuthe ngcembe baqale ndiyiphalaze iswekile olungumgubo (kuya kufuneka malunga 180 grams).

Xa umthamo umxube uya kunyuka izihlandlo eziliqela, ungaqalisa yeyokuhombisa ikeyiki. Ukuba oyifunayo, ungakwazi ukufaka vanilla icing encinane okanye enye flavoring. iresiphi lilandelayo Kucetyiswa nokulungiselela izonkana eziyolisa intliziyo:

• Xuba iikomityi ezimbini zomgubo nobisi eshushu (1.2 iikomityi) no-30 iigrem Igwele owomileyo. Shiya lo mxube kwindawo efudumeleyo ixeshana.
• Xa intlama linyuka, ongeze kuyo izikhupha ezintlanu kulu kunye isiqingatha sekomityi leswekile, 250 grams ibhotolo zaphela netyuwa.
• Neeproteni phehla ngendlela alephuze amagwebu elingqingqwa, kwaye ukongeza le ntlama. Emva koko faka umgubo kuhluzwa (iiglasi ezimbini) aze axove intlama.

Xa intlama Uvukile, uyibeke ibe sokubumbela upheke de yenziwe.

njengeceba White of cottage samasi

Ubuciko ngokuba ukubhaka sisi ethambileyo ezilungele nezikonsi ekhaya-ezenziwe kunye namaqebengwana. Indlela ukupheka frosting emhlophe? Fundani iresiphi nize sipheke nathi:

• 60 iigrem ibhotolo soft phehla ide iba enobunzima bukhrim.
• Yongeza iphakheji sasinye isitya sokutshiza (250 grams) lobushushu igumbi curd samasi.
• iimveliso phehla wokuxova kwi kwisantya eliphantsi. Ngokuthe ngcembe ngezinto ezincinane bangene iswekile olungumgubo (200 grams) kunye vanilla kancinane.

Xa uqinisekise ukuba onke la manqathana eza ziphelile, uyakwazi ukubeka cream-netyuw izonkana eziyolisa intliziyo.

frosting bukhrim

Ngesi iyindlela umhombiso ikeyiki yakho okanye i cookies zakho kuba incasa okhethekileyo. Indlela ukupheka frosting cream emhlophe:

• Beka ipani efanelekileyo 250 grams ye-20% cream kunye 300 grams iswekile.
• Beka izitya esitovini kunye upheka, musa ukulibala ukwenza, malunga 15 imizuzu.
• Yongeza umxube 50 iigrem ibhotolo vanilla kancinane.

Xa icing lilungele, kufuneka ngoko nangoko kusetyenziselwa ezinye iinjongo. Kungenjalo, oko lome ngokukhawuleza kakhulu.

isiphelo

Siyathemba ukuba uya kufumana iingcebiso ukupheka njani icing emhlophe. Zokupheka zethu, ungasoloko ukupheka uhombiso ekhaya imizuzu nje embalwa.