Basil: apho ukongeza le spice?

Le bulawu bungangobo yi isityalo yonyaka livumba eliqaqambileyo isongo evumela ukuba usebenzise zombini njengendlela isinongo kunye lokunxibela. Ivumba ifana lemon nebheyizile kudityaniswe intlama, cloves nepepile. Le bulawu bungangobo lisetyenziswa izitya ezininzi ukongeza isongo ukunambitha. Zonke ezi mpawu - malunga nebheyizile. Apho ukufaka le sityalo? Oku esiyifundayo kwinqaku lethu.

Ziziphi izitya ungeza nebheyizile?

Ukuba uthenge imveliso okanye isinongo kwi yetyeleba akhule kwigadi yakho, kufuneka ubunokwazi ukusebenzisa imveliso ekhoyo. Ukuze wenze oku, ufumanise apho ungadibanisa nebheyizile. Ngoko ke, kuqala kufuneka amisele uhlobo apho kukho isityalo. Ukuba unayo basil entsha, ngoko zingasetyenziswa njenge zizinongo kwaye kubalulekile lettuce eyahlukileyo. Ngaba ndiya kongeza izityalo ezomileyo, akukho kubaluleke kakhulu, ngenxa yokuba lo isinongo ubhetyebhetye kwaye iya ilingane phantse yonke esityeni. nebheyizile womisa idityaniswe izitya imifuno, kwaye esetyenziswa embodiments ezahlukeneyo inyama yokupheka (burger, steaks, amadombolo). Good lwendibanisela yamaqabane isinongo kunye okuluncuthu iintlanzi. Le pizza phakathi condiments ezininzi eziqhelekileyo kwakunye nebheyizile. Ndifanele uyifaka kodwa? Ewe, kuphi: isuphu, iimbotyi, iertyisi, isipinatshi, sauerkraut. It isigqibo ukusebenzisa le spice upheka sauce yetumato. Kuba ungumcu ukupheka nayo iyafuneka nebheyizile. Ngaba ndiya kongeza ngakumbi, lo sityalo? Ayinamsebenzi ngokwenene akunamsebenzi. Eyona nto ibalulekileyo - ukutya okumnandi kunye zobisi, kuba zibandakanya ivumba elibukhali zinongiwe.

Ziintoni iimpawu nebheyizile?

Ukongezelela nasongo nanto yale sityalo kwaye nesiphumo therapeutic. Ukubunjwa luquka nebheyizile oyile ethile ebalulekileyo kunye iipropati zintsholongwane. Esi sityalo zivusa ekugayeni. Xa isifo seswekile, isifo sezintso, senyongo bancoma nebheyizile. Apho ukongeza ngakumbi kule isinongo? Kakade ke, izitya ezilungiselelwe abantu abangenalo ukutya. Kananjalo kuya kuba luncedo kwabo abaphethwe nokudumba. A decoction kwisityalo isetyenziswa ngokubanzi imikhuhlane ekhohlela, ngokunjalo overexcitation luvo.

Indlela ukugcina nebheyizile?

Ukuze kulondolozwe silivumba amagqabi, kufuneka ukwazi eminye imigaqo elula ukugcina le sityalo. Ngoko ke, kufuneka kuqala Ukuqukumbela amagqabi nebheyizile kwindawo itawuli yephepha, wamise abe ebhegini uze ufake endaweni ebandayo. Unako kwakhona ukubeka sprig zesityalo entsha esipilini ezele ngamanzi wambu polyethylene. Kubalulekile ukuba ukulibala ukutshintsha kulwelo zonke iintsuku ezili-2, okanye ingca yabuna nje. Kodwa notshintsho ngamanzi rhoqo, kungakuhle ukusebenzisa zigcinwe ukuze nebheyizile iveki, ngenxa yokuba ixesha elide ayigcine, kokukhona kubonakala ukuba isityalo ziya kugxagxiseka. Kukho nenye indlela ukugcina le spice. Ukungqinelana kwisityalo kufuneka ahlambe, eyomileyo kancinane aze afakwe kwisingxobo seplastiki, walitshiza olova ngetyuwa.

Sikunqwenelela Bon wokutya kunye incasa okuneziqholo of nebheyizile!