Amaqebengwana Sweet ngaphandle amaqanda Recipes photos

Iqanda, Kakade - kakhulu zithandwa ukutya kwethu kodwa wonke umntu uyavuma ukuba ukusetyenziswa kwale Yinxalenye ukutya zempilo luncedo. Njengomthetho jikelele, kuphephe ukusebenzisa zabo, kunye nabalandeli imifino, kunye nebandla aqokelelana, azila, eposini. Kwaye abantu abaninzi kunye okubi - umzimba le mveliso. Ngoko ke abo musa ukusebenzisa naziphi na izizathu amaqanda, kweli phepha esilishumayelayo ezithile zokupheka. Khumbula: ekhaya amaqebengwana mnandi ngaphandle amaqanda - xi ri xa xiviri! Uyakwazi ukupheka iindidi rolls, cookies, iikeyiki, pie. Kwaye musa ukucinga ukuba ngaphandle amaqanda phantse nzima ukwenza ehla: makhe ukuqinisekisa umva ngamava yayo zokupheka.

khekhe Mfutshane ngaphandle namaqanda khekhe elithozamisayo

Njengoko yaziwa, intlama ukuze ifukuke ngaphandle nagwele, kunye okanye ngaphandle amaqanda - kodwa ngokubanzi, abantu baye kufika phezu imbali inani elikhulu yokwahluka. Kulungiselelwa ukuba iimveliso zobisi: iyogurt kunye cottage sisi. Kwaye ngamanye amaxesha amnandi amaqebengwana ngaphandle amaqanda kunye nobisi. Umzekelo, shortcrust khekhe - enye common kakhulu yokupheka ekhayeni. Kufuneka sithathe iikomityi enye enesiqingatha yomgubo, isiqingatha sekomityi leswekile, isiqingatha ikomityi cream ezimuncu, nekhulu enye iigrem ibhotolo. Ityuwa ukunambitha.

ukulungiselela

Ngesitya ukubeka ioli test (ukuba athambe) kunye neswekile. Konke oku tipakani ngenyameko (iswekile kufuneka ichithwe ngokupheleleyo). Ubunzima iyonke ngokuzisa yomgubo (lunamahlwili amhlophe ngcembe ngokukhuhla) kunye netyuwa. Hi ndlela leyi, phambi ekulungiseleleni isidlo akayi buhlungu ndiyihlungule: oku kuza kongeza umoya uvavanyo. Emva koko ukongeza cream emuncu yaye uhlanganise yonke into kwakhona ngenyameko. Le ntlama ke lusongelwe izisongeli zeplastiki uzibeke phezu emazantsi efrijini, ukwenzela ukuba "waphumla" (malunga neyure). Emva kweli xesha, ungenza sele ukuqalisa ukwenza okukhona - umzekelo, shortcake.

Meatless pie nayo nayiphi jam

Indlela ukupheka khekhe imnandi ngaphandle amaqanda? Recipes photos sipapasha ngezantsi. Umzekelo, elula ukulungiselela sinjengezonkana ijam (meatless) ngubani na ukupheka phantse yonke imihla, xa kukho inkuthazo kunye inkanuko. Ukuba a lot of ngezitya jam ezahlukeneyo ezifumaneka stock. Loo khekhe kamnandi ngaphandle amaqanda ulungiselela phantse naluphi na uhlobo ijam okanye ijeli, efumaneka kwikhaya lakho ngokulula. Unakho ukusebenzisa isiraphu eseleyo ngaphandle amaqunube. Kunye nemveliso ekufuneka iqinisekiselwe ukulungiselela uvavanyo kusoloko iya kuba nayiphi ekhitshini (ngasendleleni, unako kufakwe wesitatshi yomgubo), oko kwenzeka ngokukhawuleza kakhulu, kwaye le ndlela ujika amaqebengwana emnandi mnandi ngaphandle amaqanda. Zokupheka kukhona kulula ukwenza, kwaye dessert amnandi.

ukulungiselela

1. Okokuqala, silungiselele intlama ngokwayo. Thatha iikomityi ezintathu zomgubo kuhluzwa, a ukhamba starch 150 grams oli yemifuno, amanzi abandayo, isiqingatha sekomityi leswekile, incindi elisisiqingatha ilamuni, uwathandabuze nesoda yokubhaka, a yekoriyandire encinane, vanilla encinane kunye netyuwa.
2. Siya kufuneka isiqwenga ipleyiti bamvavanyayo, kunokuba nzulu, apho thina umlinganiselo zonke izithako starch owomileyo kunye nesoda yokubhaka, ityuwa kunye neswekile, vanilla kunye nomgubo (Buphalazele zonke ngaxeshanye, nesiqingatha iglasi ikhefu, ngoko ukuba zongezwe ngexesha upheka). Zonke mix kakuhle.
3. Kwisingxobo yesibini njengenyathelo ezincinane zonke iimveliso, lulwelo: amanzi, i-oyile, intlama yejusi yelamuni.
4. Ukuba lulwelo add elomileyo. Axove intlama, yomgubo podsypaya ngasekhohlo. Kangangexesha elide Akuyomfuneko ukuba ocoliweyo, kuba seliphumile sekhombuya. Xa intlama akuthethi unamathele etafileni kunye izandla zabo, ekhwele kakuhle - ukuba uhlala elungele.
5. roll Okulandelayo ngaphandle umaleko ntlama yi ukubhitya (ubukhulu 3 mm). Sika Isiqwenga emzantsini ikhekhe, wasiwa lezonka yokubhaka, Wayixakaxa kumngcipheko nesisitheliso.
6. Ngokulinganayo afefe umgubo (otashi) kunye ngesihlungulo ayinkulwanga kakhulu. Isixa yale nto ixhomekeke kwi jam ekhethiweyo. Kwaye ngaphezu ulwelo, kokukhona imali yomgubo (starch, njengoko kukho ukhetho) ukuba anele kwi sheet ntlama.
7. Naan ngokulinganayo ngaphezulu jam ukubola (ozikhethelayo ekuqaleni ungajika ube ukuntywiliselwa abaninzi bomzi blender, kodwa ushiye berry okanye amaqhekeza eneziqhamo).
8. Emva koko Uyagoba ngaphandle lembombo wetshati intlama uze uhombise phezulu ikhekhe kuthungelwano osele. Ukuba ulungisa isidlo festive, ngoncedo iifom cutouts, bawabeke phezu emphethweni kunye phezu jam.
9. Thina ukubhaka ikeyiki yethu Vega eontini kakuhle osuke de brown segolide. Emva koko wolinciphisa umlilo uwose omnye imizuzu elishumi elinesihlanu kwi phantsi.
10. wazikhupha eziko We. Silinde kwada sinjengezonkana ijam lupholile, iziqwenga, nimkhonze.

ithanga american

amaqebengwana Sweet ngaphandle amaqanda eluhlobo izitya ibonakala elinga gqitha yaye eziluncuthu. Ukuba awuyazi into kuphekwa kunye ithanga ipapa ukongeza, qiniseka ukuba ukuzama kuyo! Ukulungiselela le pie American ayikho nzima kakhulu, kwaye njalo kuvela mnandi kakhulu. Le intsimi olukhulu ukuba amalinge okupheka, nento yonke eyinkazana ungenza ikeyiki ekhuhlangubeni lakho (umzekelo ubisi yinto enye).

izithako

kufuneka intlama: yomgubo isixa 200 grams, isiqingatha ikomityi cream ezimuncu oyile medium, 2/3 iipakethe ibhotolo. Ukuze ligcwalise: ithanga okubizwa - eemina Cottage samasi - 200 grams (a pack), 100 grams zobisi yinto enye (kuyenzeka ukuba weld pre), iziqholo njengoko nesinamon, nutmeg, ijinja, amacephe eziliqela semolina.

Ukulungiswa "American"

1. Inyathelo lokuqala iza kulungisa ithanga okubizwa. Ithanga ahlangene ndimnqamle coarsely. Thumela kwi-oveni uwose ube ngama-200 de ulungele (kufuneka ibe ifolokhwe nokugqobhoza lula okanye imela abe uqweqwe ebesojiwe).
2. Okulandelayo, silungiselele intlama. Zinyibilike ibhotolo, faka iswekile. Ngoko kukho - cream muncu. Zonke mix ngenyameko.
3. We Fundisa umgubo (ngokucothayo kakhulu). Massa kufuneka ukufumana ethambileyo kakhulu, olunamafutha, yaye unamathele izandla.
4. Axove intlama ngesandla. Xa ifika ukuyondelelana olufunayo, siya wabele ngendlela, ekwenzeni kungqameko bumpers ezincinane. It is we Kukho into ezinamafutha kakhulu, ngoko akukho mfuneko pre-nokuthambisa isixhobo sokubumba (uyakwazi ukubeka i izikhumba sokubhaka, ngoko ukuze lula).
5. Thumela cake elizayo kwi-oveni (degrees 200) imizuzu eli-10.
6. Yenza Akunakuba. Kwesinye isitya, mix ezicujiweyo mkhulu kunye nobisi yinto enye, cottage itshizi kunye semolina, yongeza nobulawu.
7. Gat neMilo uvavanyo Ukwakheka, apho zingena ngenyameko uzalise kwaye thumela emva eziko esinye isiqingatha seyure kubushushu ephantsi (160-180 degrees). amaqebengwana Sweet ngaphandle amaqanda ukulungele. Thatha ngaphandle eziko, epholileyo ixeshana, nimkhonze.