Yekhokhonathi ikhekhe: iresiphi

Xa besondela leeholide, uninzi amantombazana wacinga uhlobo esityeni okanye dessert ukupheka ntoni. Isisombululo omhle ikeyiki. Ekubeni kuphela emnandi, kodwa ezintle.

uju umdla

Kweli nqaku siza kukhangela iinketho eziliqela ngenxa kumalungiselelo ale dessert. Masiqalise kunye cake yekhokhonathi. Kuyinto enencasa ezisezantsi-osidingayo dessert, okuyinto enhle ngokukodwa abo bamthandayo imivalo "Bounty" kunye nezinye okukhona efanayo.

Coconut ikeyiki. Iresiphi kuqala

Ngoku ndithi ngendlela yokwenza cake "Ukuthantamisa". Ukulungiselela le umqathane kufuneka ezi mveliso zilandelayo:

• 25 iigrem yekhokhonathi;
• ubisi 30 ml;
. • 2 iiyure icephe disintegrant;
• amaqanda ezimbini;
• ikhulu iigrem ibhotolo;
• 75 grams yomgubo ocoliweyo;
• 100 grams zeswekile olungumgubo.

Ukulungiselela le cream kubalulekile ukuba:

• 4 amacephe amanzi abilayo;
• 100 grams zeswekile olungumgubo;
• ml 400 cream bayaxabana;
• 15 iigrem gelatin;
• 1/3 iitoti yobisi yinto enye.

Kutheni ibizwa?

Yekhokhonathi ikeyiki ungayibhaka xa microwave okanye kwi-oveni imizuzu 6-15 kuphela. lula kakhulu kwaye ibiza kakhulu ixesha. Kunye nokulungiselela yena ikeyiki nemozulu, kufuneka basebenze kwimizuzu nje engamashumi amabini. ixesha elininzi kuyo ukuba dessert silimele. Isiphumo ikeyiki kunye ezifayo, incasa ukukhanya. Akumangalisi ke ubizwa - "Ukuthantamisa".

ukulungiselela

1. Ukuphatha ngokwakho ukuba zidle esimnandi, kufuneka kuqala ukulungisa umqathane. Ukuze wenze oku, amaqanda kunye namasi (athambileyo) ziye ezihlanganiswe isikhongozeli phehla de egudileyo.
2. Xa ubunzima elingqingqwa, nto inokongezwa kuyo iswekile olungumgubo kwaye kwakhuthazwa kwakhona blender (Umxhubi) ayikho komzuzu ngaphezulu kwe-1.
3. Emva koko ugalele komgubo, baking powder kunye yekhokhonathi pine. Olova wayixova intlama. Ubisi obegalelwe emva kokuba ithuba anquma qhuqha. Emva koko ke bakhuthaze kwakhona de egudileyo.
4. Ngoku kufuneka ukulungiselela isidlo yokubhaka. Kufuneka lubricated kunye a (kancinci) ngeoli yemifuno.
5. Ngoko ke kuyimfuneko ukuba Galela kuphekwe intlama umqathane kwaye ephekwe oven ayikho ngaphezu ezintandathu imizuzu 800 watt ngamandla. Ungakwenza oko kwi oveni eqhelekileyo kubushushu ikhulu elinamanci asibhozo degrees akukho ngaphezu kwemizuzu eli-15. A uphawu ukuba ikhekhe ukulungele, kuba kwasekwa uqweqwe ngombala segolide. Unga khangela ngendlela eyahlukileyo. Ukuze wenze oku, kufuneka uthathe umdlalo kunye size kwiindawo eziliqela imveliso. Ukuba intlama yakheke ukuba ndingahlangani umdlalo ikhekhe, ayikho ukulungele okwangoku. Kwaye ukuba akukho nto kuwo, ke ngoko propoksya. Emva koko, imveliso ogqityiweyo ukupha kumela mgama ngomzuzu kwi oven okanye lezonka. Okulandelayo, bakhuphe isiseko ikhekhe ukungunda niyinike aphole.
6 Ngelo xesha, wenze cake cream. Thatha cream, icing iswekile. Kwakhuthazwa nge Umxhubi kwi igunya eliphezulu kakhulu. Emva ubisi add incitshisiwe, kodwa bazibeke.
7. Le amanzi ashushu obegalelwe gelatin nangoko. Amele abe nazo lunamahlwili amhlophe.
8 Wandula ngoko gelatin encamathele kwi siseko cream ezimuncu. Phehla imizuzu 3 ngesantya iphantsi. Yiloo nto, lo cream ulungele.
9. Ngoku emva umqathane. Kufuneka wonqunyulwa ngenyameko ibe ngamaqela amabini, ibhozo elikhulu elibukhali. Beka enye isiqingatha umqathane kwi imilo ugalele isiqingatha cream onesiphumo. Kule iindleko ukubeka ikeyiki yesibini kuyo ekwakuthululwa abaseleyo cream. Ke wena phantse wawugqiba ikhokhonathi ikeyiki wasibeka efrijini iiyure ezintandathu.
10. Xa imveliso liyaphuma semilo kwaye ezihonjiswe emacaleni cookies zakho ozithandayo. Yilaa yonke dessert emnandi unqanyulwe wayityatya izabelo, nimkhonze.

Cake ne cream

Ukulungiselela le ikeyiki nemozulu, uya kudinga oku kulandelayo:

• 3 sac;
• 6 amacephe sugar;
• I-¼ yekomityi intlama yejusi yelamuni;
• amacephe enye enesiqingatha cream enzima;
• ibhotolo (3 TSP ..);
• Ixolo itispuni ilemon;
• yekhokhonathi (i-¼ yekomityi);
• iikomityi ezimbini ezinesiqingatha yomgubo ocoliweyo;
• powder itispuni bhaka;
• songe ityuwa;
• iikomityi enye enesiqingatha sugar;
• 1 indebe ibhotolo kunye yekhokhonathi cream;
• 4 amaqanda;
• vanilla itispuni;
• indebe iyogurt;
• 240 grams ye cream samasi;
• 50 iigrem ibhotolo;
• 200 grams zeswekile olungumgubo;
• 20 ml yekhokhonathi cream;
• vanillin (iitispuni isiqingatha);
• yekhokhonathi (grams hayi ngaphantsi kwe-100).

izigaba zokupheka

1. Masiqalise ulungiselelo kokuzaliswa. Ibhotolo, zamaqanda, iswekile, yejusi yelamuni, cream ingxubevange kwaye ufake kwi abile. Cook (umxhelo) angekho ngaphezulu kwe-7 imizuzu. Emva koko kufuneka aphozise kancinane kwaye singaxubeki ompe. Gquma isitya ngeplastiki ifilim asuse efrijini iiyure 4.
2. Ngoku siza esiyakulungisa umqathane. Okokuqala kufuneka uvule eziko nobushushu ukuya degrees 185. Ukusekwa zithanjiswe wafefa kunye nomgubo. Xa indebe ukuxuba umgubo, nesoda yokubhaka, baking powder, ityuwa. Sugar, ibhotolo, cream kufuneka emana nge lokuxhuba. Emva koko kufuneka uqhoboshele kubo nomgubo ocoliweyo ukubetha kwakhona, kodwa ngesantya esisezantsi. abamhlophe iqanda zixubene kunye netyuwa uze udibanise isingqi ukuya ntlama. Alabe libe zizabelo 2 upheke malunga nemizuzu engama-45 umqhathane omnye.
3. iimveliso zigqibele kufuneka zisuswe eziko kunye epholileyo kangangeyure.
4. Ke kaloku, baqale ukuqokelela ikeyiki wethu yekhokhonathi. Ukuze oku kufuneka wabeka ipleyiti olusithabazi umqathane kuqala. IMbasa ugcwalisa kwaye afefe yekhokhonathi. Beka efrijini imizuzu engama-20. Emva wemka waza wabeka umaleko yesibini. Yena, naye, uyithululele ukugcwalisa kwaye afefe yekhokhonathi.
5 Ngoku lixesha ukulungiselela njengeceba. Cream itshizi, ibhotolo, iswekile engumgubo, lo vanillin cream, kunye ikhokhonathi isabhokhwe imizuzu 7-10 igunya eneshologu e. Fumana glaze cake wayinkcenkcesha yekhokhonathi. Emva koko ke xhoma iiyure 7 kwifriji ukufunxwa ngokupheleleyo. Emva koko akuhambise, wonqanyulwa, alityatye amancinci kunye iti okanye ikofu.

Coconut ikeyiki. Indlela nge photo

Ukulungiselela le ikeyiki kufuneka:

• amaqanda amahlanu;
• indebe iswekile kunye nemali enye yomgubo ocoliweyo;
• iinkonkxa ezimbini zobisi yinto enye;
• iingxowa ezimbini yekhokhonathi;
• Enye pack ze vanilla cream;
• amakhulu amabini iigrem ukuhlafuna marshmallow;
• amacephe amabini yejusi yelamuni;
• iikomityi ezintathu zeswekile olungumgubo.

Ukulungiswa dessert

1. Okokuqala kufuneka Congress amaqanda kunye neswekile. Koko kuyimfuneko kananjalo ukongeza umgubo, likuxhoxhela ngobunono ngecephe somthi ukusuka ezantsi ukuya phezulu. Oku kufuneka kwenziwe, ukuba umxube amaqanda ayenziwanga.
2. Fumana intlama kufuneka uthululele ngesitya yokubhaka kwaye uyithumele kwi-oveni ukuba imizuzu engama-40. Emva kokuba imveliso liyasuswa nokuvunda kwaye ufake itawuli emanzi.
3. Ngaphezu koko kwehle phakathi umqathane cut ukuze ekupheleni ahlale akukho sentimitha ngaphantsi kwesinye. Ngoko ke isabelo cut Utyunyuziwe kwaye oxutywe nobisi yinto enye kwiibhanki ezimbini. Ngoko ke ubunzima ngenxa uzibeke kwakhona imfuneko umqathane.
4. Ngoku ke cream vanilla phezu imiyalelo ekwibhokisi. Emva ingubo kunye naye umqathane. Emva koko yekhokhonathi ikhekhe, wazifefa ngokunjalo pine uze uhombise ukuhlafuna marshmallow.

enye cream

Ukuba kunento ongayithandiyo vanilla cream, oko ingathathelwa indawo lelinye, original ngakumbi. Ngoku siza kukubonisa indlela yokwenza ikhokhonathi cream ikeyiki.

Yonke into yenziwe nje ngokumiselwa. Ukuze ulungele kufuneka:

• iglasi yobisi kunye alinganayo sugar;
• izikhupha ezintathu iqanda layo;
• ikhulu iigrem imajarini;
• Iswekile itispuni vanilla;
• indebe encinane amantongomane;
• iglasi pine yekhokhonathi.

ukulungiselela

1. Okokuqala, kufuneka uthathe embizeni kwaye asiyixubi konke ngobisi, imajarini, iswekile, vanilla.
2. Shaya zamaqanda kunye itispuni amanzi. Emva koko ke kufuneka ugalele ubisi ku nomsinga obhityileyo.
3. Le imbiza kufuneka sibekwe phezu komlilo kade. Pheka kuze kube senkangala, likuxhoxhela rhoqo. Emva kokuba cream lakubalela kunye ubunzima kutsalwe kuyo pine amandongomane kunye yekhokhonathi. Ngoko ke bayihombise ikeyiki kunye cream.

Chocolate lwawo dessert

Ukuze alungiselele ikeyiki nemozulu, ifoto apho ubona apha ngezantsi, siya kufuna izinto njengesiqhelo.

Kuba intlama:

• amaqanda ezine;
• amacephe ezintathu cocoa isixa enye yomgubo ocoliweyo;
• soda uwathandabuze.

ezifunekayo ukuze ligcwalise:

• amacephe ezintandathu zeswekile;
• umgubo indebe;
• ikhulu iigrem ibhotolo;
• amakhulu amabini iigrem yekhokhonathi.

Ngokuba njengeceba:

• amacephe amabini iswekile kunye nemali efanayo koko;
• iitispuni ezintlanu ubisi;
• iitispuni ezintlanu zotywala.

nokupheka

Ukulungiselela le chocolate cake nemozulu, kufuneka uqale wenze intlama.

• Amaqanda zahlulwe abamhlophe kunye zamaqanda. Thatha izikhupha kwaye ufake kubo asiphe iswekile. Ke usile. amacephe ezintlanu neswekile uthululele iiprothini kunye nesingqi. Yongeza kubo rastortye izikhupha, yagaleleka de amagwebu amhlophe.
• Xa elongeze ikoko, ukubhaka soda iviniga islaked. Slow iintshukumo mix. Uthululele ndlu uwose eziko osuke malunga nemizuzu engama-30.

Ngoku ke kufuneka ukuba wenze Akunakuba.

• Ukuze wenze oku, xuba zonke izithako zokupheka wakhe isidlo enzulu. Emva koko wabeka umlilo omncinane uze upheke imizuzu elishumi. Emva koko, pholisa.

Okulandelayo kufuneka wenze njengeceba.

• Sugar, cocoa umxube nobisi. Emva koko nxiba umlilo upheke malunga nemizuzu emihlanu, likuxhoxhela rhoqo.

Ke makaselenquthulwa ikeyiki okuphekiweyo zibe ngomaleko ezimbini. Bathele utshwala. Share ngokulandelana ukuzaliswa kwi ikeyiki lokuqala aliselele owesibini. Imvula njengeceba uze uhombise ngokuthanda kwakho amandongomane luyacolwa zinqunqwe kunye cream wompu.

isiphelo

Ngoku uyazi ukuba ukupheka iqebengwana yekhokhonathi emnandi. Iresiphi siye owanikiweyo, yaye akukho namnye, kodwa eziliqela. ithamsanqa!