Amaqanda: ithuba lokugcinwa eluhlaza kunye ukutya okuphekiweyo

Amaqanda - imveliso umdla kakhulu. Emva kokuba zenziwe ngaxeshanye izinto ulwelo lwezilwanyana ekrwada kunye iqokobhe okuqinileyo zilurhangqile. Eli nqaku lichaza indlela kangakanani nokuba ungagcina amaqanda ekrwada kunye okuphekiweyo. ezikhabhathini ixhomekeke lobushushu kunye nezinye iimeko apho afumaneka (ukufuma, umoya, kufuphi nezinye iimveliso). Ezi zinto, kwaye imveliso wahlulwe iindidi umgangatho ezimbini: Ukutya nokudla. Eyokuqala ibandakanya ukusetyenziswa lilincinane ixesha kakhulu, kwaye akwazi ugcinwe ixesha elide.

amaqanda aluhlaza: ithuba lokugcinwa. Iindlela wokudlulisela

amaqanda nokudla akufuneki zigcinwe kumaqondo obushushu asezantsi kakhulu - ku -2 ° C. Iqondo lobushushu kakhulu - ku-0 ° C + 3-4 ° C. Kodwa kule meko maqanda ingqalelo yokutya kuphela iintsuku ezisi-7 emva kokuba ngokubekwa. Le mveliso ezikhabhathini iphezulu, kucingwa ukuba abe kwigumbi lokutyela. amaqanda ezinjalo uqobo igcinwe kwisibandisi ukuba ngemihla ukuya ku 35-40, ukugcina iqondo lobushushu phakathi -2 ° C + 5-7 ° C. Xa lobushushu igumbi, ukugcina kubo imihla engaphezu 8-10 ayikhuthazwa ukunqanda izifo.

Kodwa ke kukho iimeko apho, umzekelo, musa ukusebenza okanye ukuba iifriji ukuthutha amaqanda. lokugcinwa kule meko kungenzeka ukuba sandise enye yezi ndlela:

- uwabeke kumxube anetyuwa buthathaka (1 ilitha yamanzi 1 icephe ityuwa ..);

- amaqanda obmazhte maleko ubhityileyo enye izinto ukuze kuthintelwe umoya ukungena pores of glycerin, petrolatum, ibhotolo nolundwendwe umxube kunye ioli kajongilanga;

- kuzisula nesisombululo ukukhanya ezibomvana potassium permanganate;

- ukubeka imveliso kwi isingxobo, ngokuzalisa le isithuba phakathi amaqanda itshokhwe, talc okanye ingqolowa owomileyo ecocekileyo.

Indlela ukufumanisa lokugcinwa kwezinto iqanda inkukhu?

Uzithenge evenkileni, kufuneka ufumane isitampu neeleyibhile ngazo ngamnye. amaqanda nokudla ngokuqhelekileyo kulebhelishwa ebomvu ebonisa udidi kunye nomhla nokudilizwa le. ulwazi efanayo zingafunyanwa amaqanda okudlela, kodwa ileyibhile libe blowu. It ukuba kungekho naziphi seals encotsheni ifomu imveliso leyo. Kulo mzekelo, umhla a ukudilizwa kunokwenzeka okanye nokupaka esinokusifunda nomthengisi, ecela amaxwebhu zorhwebo. izinto nje amaqanda ukusuka efama. Apha niya akuyazi koko umhla ukuqalisa esibuyel'emva, njengoko elitywinwe lizenza iimveliso chicken yonke imihla.

Aphezulu yokuphila amaqanda wapheka

ixesha ukugcinwa iya ukuba ngomlinganiselo othile zixhomekeke indlela zamalungiselelo. amaqanda nzima-ebilisiweyo zingagcinwa kwisibandisi ukuba ngemihla ukuya ku-5, yaye ukuba ngaphakathi ulwelo ( "esihambisayo" "engxoweni") - hayi ngaphezulu kweentsuku-2. izinto bavele kufuneka zifakwe ezityeni, njengoko bafunxa amavumba iimveliso ezingqongileyo. Kodwa kulo mzekelo, ithuba lokugcinwa kufuneka ingadluli kwiintsuku 2-3. Ngoko ke, zama ukusebenzisa izitya uzilungiselele ngoko nangoko.

amaqanda ipeyintwe: ithuba lokugcinwa

Kubalulekile ukuba uthethe malunga ukugcina indlela amaqanda iipeyinti Easter phambili. Abantu abaninzi ukulibala ukuba ezi mpawu ezintle lweholide - iimveliso kunye ezikhabhathini ethile. Ngoko ke, khumbula ukuba bagcine lobushushu kunye nexesha elifunekayo, ukuwabeka endaweni epholileyo okanye kwisiqandisi. Ngeso lenyama iidayi zemvelo aluchaphazeli lokugcinwa kwezinto amaqanda kunye ukutyabeka kunciphisa kakhulu thermofilm zalo ekubeni kusiza kubushushu ngakumbi imveliso phakathi kwentendelezo.