Iindlela, indlela ukugcina cauliflower entsha okanye kungahlala

Kwiminyaka yakutshanje buye amarhamente kakhulu isondlo esifanelekileyo kunye izidlo ezahlukeneyo. Yintoni umahluko phakathi ezityiwa kwabo kakuhle impilo yabo okanye ufuna ukwehlisa umzimba? Kuqala kwinto zonke, ukwandisa umthamo iziqhamo osetyenzisiweyo kwaye nemifuno, leyo bazama endaweni eziswiti, umgubo izitya, kwaye maxa wambi izitya inyama. Of Iintlobo ngeentlobo zokutya ezintsha, zendalo Abazizityebi ifayibha kunye neevithamini luncedo, singene indawo ekhethekileyo ikhaphetshu, kuquka cauliflower. Eli nqaku liza kusetyenziselwa oku, oko original kakhulu ngenkangeleko kakubi kunye nemifuno. Ngezantsi kukho iingcebiso ukugcina njani ikhaphetshu, ezithengwe evenkileni okanye emarikeni. Kwaye yintoni na enawe ngokulinywa raw materials zendalo iyelenqe wayo? -Siseko engundoqo ukugcina njani imveliso cauliflower autographic, ucinga ixesha lokuvuna kunye neminye imiba enxulumene noko.

Apho, koda kube nini kwaye njani ukugcina cauliflower?

Ngo-warehouses yemifuno ezizodwa ubushushu idla igcinwa 0 ° C kunye nokufuma ayikho ngaphezu kwe-95%. Iimeko ezinjalo kakhulu zokugcina. Cheba intloko kunye namagqabi ezimbini okanye ezintathu phaya esisiseko ukugcina intshumayelo obalaseleyo kwiintsuku 40-50. Ekhaya, imifuno fresh ngokuqhelekileyo zigcinwe efrijini. Kulo mzekelo, ithuba lokugcinwa kule imo iya kuba ngaphezu kweentsuku ezili-10. Ngoko ke, xa isivuno umthamo ngemihla ezishushu into ekufaneleke ukuba siyicinge, ngaphezu kwabo bonke, kungenzeka processing of raw materials. Kukho recipes ezininzi amalungiselelo zasekhaya ukuba ubusika ngokohlobo salads okunkonkxiweyo okanye "cuts" ezahlukeneyo kunye iminqathe, itswele kunye neminye imifuno.

Iingcebiso ngendlela ukugcina cauliflower akhule ehlotyeni ngesakhiwo yabo

Kukho eminye imigaqo ekufuneka ilandelwe ngokuqokelela isivuno eluhlaza:

1. iipropu zizibi ayinakugcinwa. Kufuneka kusetyenziswa ngoko nangoko ukwenzela ukulungiselela iintlobo ezahlukeneyo.
2. Musa ukushiya amathupha kusikwa ilanga. Intshumayelo kunye isongo semifuno kwangoko ziya kugxagxiseka. Iintloko ukutshintsha umbala ube tyheli nokuba purple.
3. Sika cauliflower ngemihla zasehlotyeni adikidiki ukufuma ephakamileyo ke kuyaphela ukukhula. Ngoko ke, ngokuba iziqhamo zekhefu yokugcina ixesha elide ziqokelelwe njengoko kade kangangoko kunokwenzeka kwaye kwimozulu eyomileyo.

Le ndlela njengoko cauliflower ivenkile ebusika

Kakade ke, de kube lelo xesha akunakwenzeka ukugcina imifino, nkqu ifanelekileyo ngokuhlonipha iimeko lobushushu nokufuma. Ukwanela izitya evela ezisebenzisanayo intyatyambo zamahlathi, ungakhetha enye iinketho ezimbini. Lokuqala - uthenge imveliso entsha ezinkulu, ngenxa yokuba kukho phambi phantse unyaka wonke ngeenxa zonke. Okwesibini - Uluhlu cauliflower, ukuzilungisa ngendlela zibambene. Yibeke apha khamera hi mpimo lowutsongo kwiingxowa zeplastiki. Ngokuqhelekileyo kwangoko umbuzo othi, indlela ukugcina cauliflower ekhenkcezisiweyo - wonke okanye dismantle kwi iintyatyambo? Yenza pretreatment kochanchiki ukusika zibe ziingceba, ukuhlamba kakuhle kwaye problanshirovat ngenxa 2-3 imiz. ngamanzi abilayo. Emva niziphozisayo, saa ngengxowa, ngumkhenkce. Kwaye ngoko ebusika ukonwabela wakho izitya ozithandayo esempilweni!