Umbuzo Eyona: ungenza ixesha elide kangakanani inyama efrijini?

iindwendwe nganye anamava kuye iimfihlelo yayo ukuba kangakanani uyakwazi ukugcina inyama siqandisi, kodwa kwabasaqalayo, senze ngale ngxaki okwesihlandlo sokuqala ngokuqhelekileyo kufuneka ngentloko imithetho ekhoyo. Ithuba lokugcinwa kwemveliso zenyama ngexesha yovalo kuxhomekeke nje kuphela kuhlobo yayo (yenkomo, inkukhu okanye yehagu), kodwa kwakhona kwi pretreatment kunye ukunqunqa izinto, iintlobo kunye nemilinganiselo isithuba; zempahla epakishwayo, iqondo lobushushu liphezulu egumbini, kunye nezinye izinto ezininzi.

Iintlobo ezininzi ethandwa kwenyama nemveliso zenyama

Iintlobo uthandwayo inyama kungoku ingqalelo ukuba yenkomo yehagu, imvana, inyama umvundla kunye nutria neentaka - iinkuku, iikalakuni, amadada amadada. Ukongeza, akukho ethandwayo ngaphantsi phakathi abathengi enjoy ndibutyabeke ngomswane: zezintso, isibindi nentliziyo. Umthombo ecebe umzimba acid kunye nezinye izondlo ngenxa yokugcina ngokungafanelekanga efrijini kunokubangela izifo emathunjini. Xa umbane industrial izidumbu kuxhelwa izilwanyana igcinwe eminyaka, kodwa impendulo yombuzo kwi khaya malunga indlela uyakwazi ukugcina inyama efrijini, kuxhomekeke nje kuphela kuhlobo lwemveliso inyama, kodwa phezu iinkcukacha ze ikhamera (amaqondo obushushu asezantsi kunokwenzeka), ingqele ukulondoloza iimeko njengokuba umbane elide (ngaphezu iiyure ezintathu ukuya ezilishumi), ukunciphisa kakhulu ukufaneleka imveliso ukutyiwa nokunciphisa Ubumandi yayo.

Indlela yokulungisa kakuhle inyama ebandayo

Eyona mpazamo ephambili abapheki ongenalwazi igumbi kwindawo ebandayo yonke iqhekeza yenkomo okanye yehagu ezithengwe kutshanje. Ukuba ngakumbi kuyimfuneko ukuba ndikufuna qhwa nokuphinda-ukubhenca, inyama ulahlekelwa izinto ezixabisekileyo kunye neevithamini, neerhali ezityiwayo zibe esinzima okanye evakalala bafumane ivumba elibi. Efrijini iiyure ezine ukuya kwezintlanu ingcono ukumkhulula MaNcuthu egcinwe okanye ubuncinane kunilungiselela indawo eyaneleyo ye mpahla ezintsha ziquka lobushushu kakhulu ezimbi (Degrees 18-24).

offals Inyama yaye zilungiswa ziingceba esiqwini izihlunu, asike amaxhama manqatha phezu komhlaba. Ubude inyama kangakanani ukuze kugcinwe efrijini zinokuba nomahluko, ngenxa kubungakanani iinyama, ngoko imveliso kufuneka kuqala kwahlulwa ibe ziinxalenye. Ngamnye kubo ubukhulu kufuneka zihambelane omnye izitya zilungiswe kwixesha elizayo. Oku kukuvumela ukuba usebenzise isixa ilungelo lwemveliso protein ngaphandle kokuqhatha umgangatho kunye organoleptic iimpawu kwezinye amaqhekeza. Ukuba kunokwenzeka ngaphambi kokuba amazinyo lo mnikelo phantsi ukuhlamba, ixesha yokugcina ziya kwandisa kakhulu. Ngamnye amaqhekeza kufuneka ngocoselelo zifakwe kuyo nayiphi ukufuma, isongiwe ngephepha (urhangqo iplastiki okanye ifoyile), uze uyibeke kwisikhongozeli okanye ibhegi kunye ikliphu apho exesheni. Ngaphakathi iphakheji, uyakwazi ukubeka isincamathelisi kunye nomhla ukutya amazinyo, nto leyo eya kuqhubeka ukulawula ubomi balo ukonakala.

Kwi ukulungiswa kunye nokugcinwa okuthambile

Ubunzima inyama comminuted kakhulu lula ukuba ndibophe isikhonkwane lothuli ngaphakathi eplastikini kwaye bahlukane libe zizabelo izikwere (at 300-350 g) uzishenxise ngohlangothi ekhefu iibhodi neemela. Loo preform kube lula elisongiweyo (phakathi maleko sinokuhlahl iphepha) kwaye ayiyi kuba nkulu isithuba kakhulu kwi egumbini yingqele. Ngaphezu koko, inani amacwecwe compact ekuphekeni iihambhega zimnandi lula ilungelelaniswe. Ngomhla icebiso esinaye abanamava, ixesha elide kangakanani ungagcina inyama efrijini ngokohlobo inyama, akukho ngaphezulu kwe ezintathu okanye ezine iinyanga.

malunga intaka

Inyama yenkukhu okanye zeze ngohlobo izidumbu elipheleleyo yifake ukuba akukho ngaphezu kweenyanga 9-12, kunye amaqhekeza le mveliso ezixabisekileyo igcinwe akukho ngaphezu kwesibhozo okanye ezilithoba. Kulo mzekelo, ukuba ngaba ayigcinwanga phakathi egumbini mihla kunye yovalo olunzulu (Degrees 20-24), nkqu isidumbu intaka emva kweenyanga 6-8 ungafumana incasa embi imicu endala. Ihlebo ngayo inyama yamalini mazigcinwe efrijini (ukusuka neentaka zamanzi - irhanisi okanye idada), iindwendwe anamava ithuba leenyanga 8-12. Kodwa uninzi lwazo kuqhelekile ukucinga ukuba emva kweenyanga ezintandathu ukusuka irhanisi okanye idada izidumbu (eziqwenga) kukho incasa mnandi kunye nevumba, nto leyo alunakupheliswa yi na nobulawu.

On inyama yenkomo, inyama yehagu kunye imvana

Ephawulwe iziqwenga portioned yezi ntlobo inyama, etywiniweyo cellophane, ukuba kwisikhenkcezisi ifakwe indlela 'ezikhawulezayo-ngumkhenkce "kunokugcinwa ukuba izixa ezahlukeneyo ixesha: eyenkomo - ngaphezulu akukho kwe-10, imvana - 6, inyama yehagu - iinyanga-8. fat Pure okanye nanele kubo amaqhekeza inyama mazigcinwe yeseli ngaphezulu akukho ngaphezu kweenyanga ezine. Fumanisa indlela uyakwazi ukugcina inyama ekhenkcezisiweyo efrijini, kufuneka kukhunjulwe ukuba iqondo lobushushu apho lupholisiwe, kufuneka rhoqo, ngaphandle ukuthoba okanye ukuphakamisa ngakumbi. Kuphela kulo mzekelo, ungafumana okunencasa kunye nempilo yenkomo, imvu okanye yehagu ukuba ubuhle bayo zokupheka. Ukuba efrijini "fast ngumkhenkce" indlela ayifumaneki, ngoko ukugcina naluphi na uhlobo lwenyama ufuna kubushushu hayi ngaphezulu kwe thabatha 18 degrees.

Tips abanamava

Xa ucinga umbuzo kangakanani ungagcina inyama ekrwada efrijini, khumbula ukuba naliphi na ixesha isakhelo elicetyiswayo yi ngcono ukunciphisa ngokuthabatha ngenyanga enye. Kule networks zorhwebo okanye iivenkile unosilarha awukhankanyi ixesha ukuziswa kunye nexesha elichithwa imveliso kwi window, ngoko ke umthengi ukubala lokugcinwa ngqo inyama kunzima. Kwakhona iindwendwe onamava ziyakhunjuzwa ukuba xa wabelana ioli igumbi, imifuno kunye nezinye iimveliso efrijini kunye briquettes inyama kufuneka ukunqumlela ixesha lokuba semthethweni babo kumalungiselelo izitya ezimnandi. Le inyama awunako ukufunxa amavumba amazwe, kungcono lisongelwe kwiingxowa ezimbini, kuqhina okanye ngqongqo zapaivaya kubo. Gourmets bayakuthanda odola zokutyela inyama omkhulu, ngoko mingaphi iminyaka ungagcina inyama efrijini? Enyanisweni, imfihlelo wokuphelelwa kwayo kukuba kwizidumbu lezilwanyana babelala kangangeenkulungwane kwi permafrost, azizange thawing, agcinwa lobushushu thabatha rhoqo, apho ekhaya phantse nzima ukuzifeza. Kukho iimeko apho abantu batya inyama emva kweminyaka emithathu ukugcina siqandisi, kodwa umngcipheko ezi izitya likhulu kakhulu, yaye incasa ngayo zabo. iziqwenga Frozen wayipheka zeenkukhu, nto leyo umhluzi okanye sauce zigcinwe hayi ngaphezulu kweenyanga ezintandathu, kwaye ngaphandle ulwelo - hayi ngaphezulu kweenyanga ezine. izitya Ilungiswe inyama okuthambile (meatballs, burger) ukuze kulala kwisikhenkcezisi ukuya kwiinyanga ezintathu, steaks - anesithoba, kunye nesoseji okanye iimveliso inyama - hayi ngaphezu kweentsuku ezingama-60. abapheki abaninzi skeptical ngale amava, wakhetha ukugcina ukutya ekrwada bapheke njengoko kuyimfuneko.