Kwaye uyazi cucumber kutheni krakra abamba?

Mhlawumbi zonke begadi kufuneka senze esinye isimanga neze, njengoko cucumber ekrakra. Oku kwenzeka kakhulu rhoqo. Kakade ke, cucumber ezo kudliwa nokubasusa nasesikhumbeni, kodwa ke usenza ngaphandle iivithamini kunye neeminerali, ngenxa yokuba Ixolo iqulethe ezininzi zazo. Ngoko wenza ntoni kwaye kutheni cucumber ezikrakra? KwaMba okanye egadini zikhulile - akunamsebenzi. Kweli nqaku siza kuxubusha izinto ezibangela le meko kunye neendlela ukuphelisa kuyo, uze uthethe ngendlela yokunyamekela greenhouse cucumber ukunqanda incasa ekrakra.

Yintoni abantu bathi

Phakathi begadi amateurs Kukho izimvo ezahlukeneyo ngalo mba, kwaye bonke ziqulathe eminye inyaniso. Umntu ucinga ukuba zonke nandzu zomhlaba. Umntu ucinga ukuba iikomkomere azikho izondlo ngokwaneleyo okanye amanzi, kodwa abanye bakholelwa ukuba kuxhomekeka eyahlukahlukeneyo.

Yintoni yenzululwazi ithi

Ukusuka apho umbono lwenzululwazi, kakhulu, kukho ingcaciso. Oku kubonakaliswa ukuba unobangela cucumber nakrakra kwento nje oluhlala eluswini. Libizwa ngokuba "kukurbitatsin". Yaye kukhanya ilanga likhanya, lo kukurbitatsina ngakumbi ezingasetyenziswanga, kwaye kwaneekomkomere ukrakra ngakumbi. Kwakhona angqiniweyo ngokwezenzululwazi mhaka. Kodwa kutheni krakra cucumber kwaMba, ngokuba akukho kwelanga? Kubonakala ukuba ukhathalelo engafanelekanga, ngokunjalo, isizathu sokuba ubukrakra le imifuno, yaye abamba akusoloko yenza ngokuvumelana nazo zonke izibonelelo eziyimfuneko.

care Efanelekileyo - cucumber esimnandi

Ngokwembono ubugcisa yezolimo ukuba zizityebi yesityalo yemixoxozi kwaMba, kufuneka amanzi ngendlela eyiyo, ivundiswe ngexesha, iliso lobushushu, kwaye okona kubalulekileyo - hayi ukutyala ntshikilelo.

Ukuze ukuba ubunzima umbuzo kutheni cucumber ukrakra ongcolileyo, mabalandele ezo zikhokelo:

• Ukunkcenkceshela kakhulu yaye amanzi ashushu. Ndakuva rsteniya yobudala okuqala izihlandlo-2 ngeveki, kwaye ngexesha lokudubula kweentyatyambo - yonke imihla. Ukuba umoya yome kakhulu, ungenza kwisipreyi ezindongeni neendledlana. Uyacetyiswa ukuba sifeze ukunkcenkceshela xa ilanga likhanya esitratweni, kodwa shiya kwale migodi zavalwa.

• KwaMba, lo mhlaba olusele ngokukhawuleza kunokuba esitratweni, ngoko ke kufuneka ukuba nilaluse kwaneekomkomere rhoqo. Kanye ngeveki, sebenzisa isichumiso elulwelo, potassium, calcium, nitrogen (hayi umgquba).

• Lobushushu kwaMba kufuneka ibe ngaphantsi kweqondo-20 emini kunye degrees 18 ebusuku (phambi fruiting), kwaye phambili kufuneka kummisela utshintsho 28. ngesiquphe kuyo - ntshikilelo kule cucumber ukuze eve krakra. Kungcono ukuba abamba ziya lisenziwa shushu ngako.

• Ndiyila etyholweni, kufuneka akwazi njani songe cucumber. KwaMba, le nkqubo ibaluleke kakhulu kuba oko ukuphucula imveliso zinciphise eyayizalwa kwezityalo. Ukuze wenze oku, ukususa amasebe icala, iintyatyambo ababhinqileyo kunye anabayo. Baya ukulibala kuphela uphuhliso esetyholweni uthabathe izondlo mfuneko ukuze zikhule.

Abalimi abo sikhathazekile umbuzo kutheni kwaneekomkomere ukrakra zokugcina, bazisa iintlobo lettuce eziqulethe isakhi eyodwa ithintela uphuhliso kukurbitatsinov. Kaloku, ukuba kusekho wena wakwazi ukuphepha incasa ekrakra, oko kungafanelekanga wakhathazeka kakhulu, njengoko ezifanele yemixoxozi pickling ezi. Xa unyango ubushushu incasa ekrakra inyamalala.