Iisalmon eziko: iresiphi for ekhaya elungileyo

Enye izitya mihle kwaye ingwiqi nesalmon eziko. Iresiphi Ungakhetha naliphi, kodwa umphumo uya kudlula zonke okulindelekileyo kunye kwalunga abathandi eyona inzima kakhulu ukutya okulungileyo. khetha nje iintlanzi lupholile, kunye nesikhumba shiny kunye iigilizi ebomvu.

Ukuqala kunye iresiphi kakhulu ilula - ". Ginger nesalmon eziko" Iresiphi Ilula kakuhle fast. Kufuneka ukusika iintlanzi ibeziziqephu, Faka oko ngumxube pepper, yejusi yelamuni, ijinja ya kunye netyuwa. Dibanisa zonke nje ngefoyile ye bahlabeka ubukhulu yaye faka sisiqingatha seyure efrijini. Emva koko kufuneka uthumele iipakethi eontini osuke imizuzu malunga namashumi amabini. Ukukhonza nawuphi dish side. Phezu kwetafile festive ezinokubonelelwa kule mifanekiso.

Enye zokupheka ezininzi zehlobo uya kuba mnye apho yonke salmon okuphekiweyo eziko. I recipe kuyinto basic, kodwa ukulungiswa kwayo kuza kufuneka ixesha. Umthetho engundoqo: musa ukusebenzisa isixa esikhulu isinongo, okanye "ashiye" umhlangano eyodwa yalo okumnandi kumkani-iintlanzi. Avareji salmon ubunzima (4.3 kg) siwabeka, kunye iitawuli iphepha emanzi ukususa ukufuma okungafunekiyo. Sika ezinye lemons ibe ngamacetyana ezibhityileyo. Sika isiqwenga yobukhulu enkulu ngefoyile, wamnxiba intlanzi kuwo ngokucokisekileyo idyasi isalmon ngaphakathi nangaphandle kunye umxube wetyuwa, ipepile nobusi. Ngoku kuza kufuneka ukuba babeke kwindawo UA omnye umaleko yelamuni ngaphakathi, phantsi intlanzi kunye kumphezulu eliphezulu; mpahla ngefoyile ye ngokuqinileyo, kodwa ukushiya isithuba umoya ngaphakathi kwiphakheji, uze ulithumele efrijini. Kuya kufuneka iiyure ubuncinane 10-12 iintlanzi okufakwe. Iisalmon eziko kufuneka iyure enye ubuncinane ngama-180. Esi sidlo ngokuyimfuneko bakhonza shushu.

"Salmon Juicy eziko." Iresiphi izitya kakhulu kunzima, ngenxa yokuba kufuneka ukubala ngokuchanekileyo umlinganiselo intlanzi kunye kwicala izitya. I intlanzi isikwe izahlulo, ubukhulu bawo kufuneka ungabi ngaphantsi kwe iisentimitha ezine. Steaks kufuneka Faka umxube wetyuwa, yejusi yelamuni kunye pepper. Ngoku, ukulungiselela imifuno: riki cut ibe amakhonkco isiqingatha; iitumato zibe iityhubhu ezincinci; iminqathe coarsely bazokwenza; fennel olungiswe cells. Yonke imifuno kufuneka ugalelwe njenge isaladi kongezwe imali encinane yetyuwa. Ngoku, ezizibeni ngefoyile ye zifanele isilayidi kwemifuno, kunye on top - salmon. Iimvulophu kuphumela ithunyelwa yetreyi kwaye ngumbhaki imizuzu engamashumi amabini. Wandula ke wathabatha ephuma eziko waza wemka ukupholisa imizuzu emihlanu. Ngoko ungenza isicelo ngqo eneli ezahlukeneyo izitya icala.

"Salmon elimnandi" ifunyenwe ukuba marinade ukongeza amasetyana of rosemary. Kufuneka kunqunyulwa ibe izabelo; yenza umxube yamafutha omnquma, ityuwa, lime juice, lemon ipepile kunye comminuted amagqabi nerosemary. iqhekeza ngalinye kuyimfuneko ukunyhibhela ashiye ukuba Faka ngosuku. Emva koko okungepani ngembiza, leyo ifakwe eziko, uqhotse intlanzi kwicala elinye uze ulithumele ukubhaka. Iisalmon iphekwe ngokukhawuleza kakhulu ukufumana uqweqwe omhle legolide incasa ekhethekileyo. Ngeli xesha ungenza sauce umxube cream ezimuncu, ityuwa, zinqunqwe itswele eliluhlaza kunye nedile.

Eyona zemikhosi kwaye kakhulu isidlo esimnandi i "Iisalmon eziko kunye itshizi kunye neetamati." Iintlanzi kufuneka Faka umxube yemveli yejusi yelamuni, ityuwa nepepile. Ngoku ke kufuneka ukuba ukusika izangqa iitumato, coarsely tha lo sisi. steaks ukubola bhaka ugcobe. smear mayonnaise nganye, waza wabeka itumata, mayonnaise kunye netshizi kwakhona umaleko ongaphezulu kufuneka ya. Esityeni kufuneka zibhakwa eontini osuke imizuzu ngaphantsi kwamashumi-amathathu ngama-180. Nawahombisa ku salmon ezinjalo kunokuba phantse na.