Owomileyo Isigidimi mackerel ekhaya

Mackerel - hayi nje emnandi, kodwa intlanzi kakhulu luncedo. Kumafa yayo kukho inani elikhulu iiprothini ngok utilizable acids okunamafutha. Ngoko ke, oko kudala kwaye ngempumelelo esetyenziswa ekuphekeni. Le intlanzi wakhonza ngendlela womoji-zonka, zifakwa kunye eqhotsiweyo. Kodwa kwenzeka mackerel ingakumbi okunencasa yityuwa owomileyo. Iresiphi of okulula kuya kuxoxwa ngazo kwinqaku yanamhlanje.

iingcebiso jikelele

Kufuneka kuqatshelwe ukuba intlanzi encinci uwuphakamisile ezinqinileyo. Ngaphezu koko, akukho ngamanqatha. Ngoko ke, kungakuhle ukuba ufumane pickling medium okanye izidumbu enkulu enobunzima grams ubuncinane 300. Xa ukhetha imveliso, kufuneka unikele ingqalelo ngokukhethekileyo kwindlela yena ubheka. Ukusuka fresh mackerel iintlanzi isongo iza lula. Xa touch kule ntlanzi uba manzi kancinci, kwaye elastic kakhulu. Ngokuqhelekileyo, oko zipeyintwe umthunzi ekukhanyeni ya hina. Ukubakho imithambo bulubhelu rhoqo ibonisa ukuba iintlanzi phantsi yovalo ngokuphindaphindiweyo.

Ukuza kuthi ga ngoku, le ukupheka, kukho iindlela ezininzi wokulungiselela ukutya kule mveliso. Kodwa ke eyona ethandwa, ngokukhawuleza kakhulu kwaye kulula kugqalwa owomileyo Inxusa mackerel. Kulo mzekelo, uya kuba elide ukuze ime kwi esitovini, elinde baya kuqalisa Bilisa marinade. Le ndlela iquka ukusetyenziswa womfuno ezahlukeneyo kunye nobulawu. Kwiimeko ezininzi iinjongo ezifanayo thabatha lwemostade, igalikhi, ipepile, kunye nomxube yekoriyandire.

Le version zakudala

Obu bugcisa luphawulwa lula kakhulu. Ngoko ke, ukuba uba kuthandwa fantastic phakathi ekhaya matimba abangakwaziyo ukuchitha ixesha elininzi yokupheka. Inkqubo kukodwa kuthatha imizuzu ngaphantsi kwe amathathu, kodwa emveni kweentsuku ezimbini etafileni yakho ukubonisa off yentlanzi enencasa yaye isempilweni. Kwangaphambili ukuya emarikeni elikufutshane ithenge zonke iimveliso eziyimfuneko kunye Njengesinongo ufumana mackerel ngetyuwa yityuwa yokwenene owomileyo. Kulo mzekelo, kufuneka ube phezu ngesandla amacandelo:

• Le isidumbu mackerel nezinobunzima 700 grams.
• Icephe ityuwa ngoboya.
• 3 bay leaf.
• ½ netispuni pepper umxube.

Ukongezelela, kuza kufuneka imifuno eyomileyo enuka kamnandi. Amaninzi owomileyo mackerel Ambassador ekhaya kubandakanya ukusetyenziswa silumko, nebheyizile kunye fennel sinxulumene enkulu ngokulinganayo. Ngoko ke ukuthatha unonophelo, ngexesha ilungelo nekhabhathi ekhishini lakho wafumana itispuni umxube ezi imifuno.

Inkcazelo yenkqubo

Pre intlanzi defrosted amane, ndiwanqumle umsila, engenamaphiko kunye nentloko. Ilungiswe yi le isidumbu indlela wahlamba kakuhle ngamanzi abandayo. Ekubeni owomileyo mackerel inxusa akubikho ngokupheleleyo ukusetyenziswa kolwelo, oko kuzisula ezomileyo kunye iitawuli iphepha kwabatyhutyha batwabulule phezu ngokokusebenza izisongeli zeplastiki.

Xa esimcaba eyahlukileyo ukuqhagamshela imifuno, ipepile kunye netyuwa. Zonke ngokucokisekileyo zize atyabukile ukufumana nokwakheka iintlanzi. Kwaye oko nje kuphela ngaphandle kodwa ngaphakathi. Mackerel walitshiza phezu kwamagqabi bay batyumkileyo kuthinteleke azisongele kuso umboniso wakuqotywa ungayekwa kugquma isiselo xa upheka. Emva koko, coca isidumbu efrijini. Emva ezimbini kweentsuku intlanzi uyakwazi uzise itafile. Ngaphambi koko, oko liyasuswa umboniso, uze coca off iintsalela yetyuwa kunye nobulawu. Icala dish kakhulu izimuncumuncu iza kuphekwa iitapile okanye isaladi kwemifuno.

Option ne coriander

Ngokwale iresiphi inokukhawuleza ngokwentelekiso ukulungiselela ukudla okunencasa. Fish wenza elandelayo uhlobo lobuchwepheshe, uya wavatha nayiphi itafile iholide. Neendwendwe zakho ngokuqinisekileyo uya kucela ukuba iresiphi. Owomileyo Isigidimi mackerel kwemfuno kuba le nkqubo akuyomfuneko ukuba ume esitovini, elinde ukuba Bilisa marinade. Ukuba usapho lwakho siyayixabisa imigudu yakho kwangethuba khangela ukuba ingaba yonke into oyifunayo ngokulula. Kuba intlanzi esimnandi kwaye elimnandi, kufuneka ube:

• A itispuni lwemostade kunye yekoriyandire iimbewu.
• Isidumbu mackerel.
• A itispuni umxube pepper.
• A pair pinches leafs emhlabeni.
• 1.5 amacephe yetyuwa.
• ½ st. l. iswekile.

Ukwenza le lokutya ivumba elithozamisayo ogqityiweyo ngokuqhelekileyo ukusebenzisa imbewu fennel. Ngoko zama ukuba ukuthatha unonophelo yokuba ufumene isiqingatha itispuni le isinongo.

i algorithm

Njengoko Ambassador mackerel indlela owomileyo lubandakanya ukunqongophala epheleleyo naluphi na ulwelo, ungenza ngokukhawuleza ukuqalisa ukulungiselela iziqholo. Ngesingqusho ukujoyina imbewu fennel, yekoriyandire, kunye lwemostade. Kuso batyhileka kwaye umxube ingumhlaba pepper kubo. Kubalulekile ukuba ungayibaxi, ukuze imveliso ayikho ngumgubo. Lo mxube ngenxa batyhileka kwisitya ecocekileyo. Kukho kwakhona wathumela iswekile kunye netyuwa.

Ngoku lixesha lokuba ukuya iintlanzi. isidumbu Pre defrosted akuhlanjwanga ngamanzi abandayo kwaye likhululekile kwanangezibilini. Emva koko isuswe intloko, umsila kunye amaphiko. Ilungiswe yi le mackerel indlela kwakhona wahlamba, wazisula owomileyo kunye iitawuli iphepha ngaphandle nje kuphela kodwa ngaphakathi.

Emva koko, sanekiwe phezu kwetafile, wabeka ukutya Lenka iintlanzi yakhe. Isidumbu macala onke ngobunono kakuhle ngomxube ubulawu emhlabeni, lusongelwe kwiiseli ezininzi polyethylene, ukuzama ecaleni ngokupheleleyo kokungena komoya, kwaye zikhiwa kwisiqandisi. Malunga usuku elomileyo ngetyuwa iresiphi mackerel ekhaya inikwe epeyintwe nje ngentla, ngokupheleleyo ilungele ukusetyenziswa.

Kwangoko phambi yokondla, kokuhlanjwa ngamanzi, obsushivayut ze uyinqunqe ibe ziinxalenye. Le ntlanzi usakulungelwa kwemifuno okanye igcadiweyo, imifuno.

Option ne Dijon lwemostade

Mackerel kuphekwe ngokutsho iresiphi, isakhiwo ezahlukeneyo exineneyo nobulawu livumba ukukhanya. Usakulungelwa ezahlukeneyo izitya icala, ngoko ke kuya kuvela menu yakho. Ithekhnoloji Ilula gqitha, ngoko iindwendwe nokuba akanamava ingaphatha ngaphandle iingxaki kakhulu. Kwakhona kubalulekile ukuba Bonito nozakuzaku womisa ithatha ukupheliswa ngokupheleleyo marinade engamanzi. Ngoko ke, akunyanzelekanga ukuba afunde kwi yakho kwisibandisi ngokomthamo Ware. Nawokulungiselela amashwamshwam olunjalo kufuneka ukuba amaninzi kakhulu lwezithako. Kufuneka kube khona ekhitshini:

• 2.5 amacephe yetyuwa.
• Amahobe izidumbu mackerel.
• A icephe iswekile.
• Bay leaf.
• Ngesiqingatha itispuni eyomileyo yekoriyandire, Dijon lwemostade kunye pepper emhlophe.

technology Vula-based

Pre intlanzi defrosted kukhululwa kwanangezibilini, ndinqumle amaphiko ayo, umsila kunye nentloko, waza wahlamba kakuhle ngamanzi abandayo. Emva koko, kuzisula kowomileyo intlanzi kunye iitawuli iphepha kwasasazeka engenisa polyethylene.

Ilungiswe yi le ndlela isidumbu miri kumxube wetyuwa, iswekile, lwemostade kunye pepper emhlophe. Ngaphezu kubo, wazifefa ngokunjalo batyumkileyo bay leaf kwaye ambathe ngokwemaleko eziliqela an ezityiwayo ifilimu. Emva koko ivumba elizayo ibekwe kwisiqandisi. Emva ezimbini kweentsuku, kuya kuba zilungele ukusetyenziswa. Phambi ukukhonza fish ezamahala ukusuka polyethylene, coca ngaphandle kwemfuneko kunye ubulawu zayo zokuthambisa, nezabelo cut. It edliwayo kunye nemifuno, iitapile ezicujiweyo, okanye kunye sonka siqhelekileyo emnyama.

Option ne igalikhi

Le iresiphi ujika phandle emangalisayo enencasa abangaxhalabisiyo okuneziqholo mackerel, ngatyuwa ekhaya. Isigidimi Dry ithetha kukho iseti ethile iziqholo, ngaphandle apho kuya kubakho magqabi ezahlukileyo ngokupheleleyo. Ngoko zama kwangaphambili ukuba atyelele imarike elikufutshane okanye ivenkile sibathengele izinto zonke condiments ezishiyiweyo. Ekhishini lakho nekhabhathi kufuneka abe khona:

• Amahobe izidumbu mackerel.
• A uwathandabuze nutmeg, yekoriyandire, kunye pepper emnyama.
• cloves 4 begalikhi.
• Couple amacephe yetyuwa irhabaxa.

ukulandelana yezenzo

Ekubeni ngokoqobo ukuphumeza mackerel entsha izidumbu ezithengiweyo kufuneka kuqala unfreeze kwiivenkile ezinkulu zengingqi. Emva koko, ke ukususa izibilini, amaphiko, umsila kunye nentloko. Ukongeza, ngeli xesha ntlanzi ngobunono isuswe ithambo vertebral. Ngenxa yoko, umele ukufumana wazihlanganisa ezimbini ezihambelanayo.

Split indlela isidumbu ezinjalo ityuwa kunye nobulawu. Ngaphakathi ukwanda bacanda KFile zizixwexwe ezicekethekileyo, uze uqhagamshele iinxalenye neminqiwu zihlobene Mbhijele yeplastiki azisongele kuso. ivumba elizayo niwabekele iiyure ezimbalwa kwishelfu emazantsi efrijini, ize emva koko ithunyelwe kwi-siqandisi. Ngaba oko ekukhethwa ngokuhlwa. Wandule ke kusasa intlanzi ziya kuba zilungele zokukhonza. Ngaphambi koku ke abawathabathayo ngokufutshane siqandisi aze avunyelwe ukuba eme lobushushu igumbi.