Amacebiso begadi: ukukhulisa indlela izithole pha

Kwilizwe lethu, ipepile lwahluma njengento isityalo yonyaka isithombo kuphela. Kukho iintlobo ezimbini eziphambili zale emifuno - sweet (Bulgarian) kunye eshushu (okuneziqholo). Apho yokuqala, ngenxa yezizathu ezicacileyo, othandwa phakathi kwamafama kunye abalandeli okuneziqholo ikhule kuphela uzithanda, ngamanye hi mpimo lowutsongo.

Abo kuyazi indlela yokutyala izithole ze itumata, uyazi ukuba aphendule umbuzo: ". Indlela yokutyala izithole pha" Into yokuba ezi nkqubo zimbini ziyafana kakhulu. Ngoko ke, eli nqaku ingqwalasela, kuqala kwiinto zonke, abaqalayo igadi.

Ngokubanzi, ukulinywa kwezolimo inkcubeko ilula kakhulu - ukuba ufuna, nabani na ukufumana isivuno esihle. Ukuze wenze oku, ithathele ingqalelo iinkalo eziliqela.

Indlela yokutyala izithole pha: umyalelo

1. Lungisa umhlaba. Namhlanje ezivenkileni ngokulima uyakwazi sele thenga ilungiselelwe kwaye aqhamileyo zonke izondlo eziyimfuneko emhlabeni lokulima. I ntiyiso kufanelekile ukuba athenge wamonayo omnye, nto leyo eyamkelekileyo kakhulu ngexabiso kunye nomgangatho apho sele ncomo ezintle abahlobo bakho (abamelwane kwi dacha, umzekelo). Unakho ukwenza ngoobani kunye ngokuzimeleyo. Ukuze wenze oku, uthabathe enye kwentlabathi lomlambo kunye umgquba kunye iinxalenye ezimbini komhlaba Turf. Zonke Zivuse uze wongeze iglasi ash (ngokususela emele standard), superphosphate (30-40 g), potassium sulfate (15 g) kunye urea (15 g).

2. Lungiselela imbewu. Imbewu pepper ukuba decontaminated kwi esiyi- isisombululo permanganate. Kule isisombululo 1 g potassium manganese ilitha yamanzi nganye (kukhethwa amanzi kwaye zikhuselwe zokunyibilikiswa okanye iiyure ezingama-12).

3. imbewu Zihlwayeleleni. Imbewu izithole ipepile ezityalwe, ngokuqhelekileyo kwiveki yokuqala kaMatshi. begadi abaninzi abanamava ukumisela iintsuku mkhulu kangaka lokutyala usebenzisa ikhalenda kwenyanga. Izithole pepper kucetyiswa ukuba ukukhula kuphela ngeembiza ngamnye okanye neendebe 6 ngo-6 okanye 8 ngu-8 cm. Oku kuyimfuneko kuba izithole pha sweet ngokwaneleyo akubanyamezeli nohlelo. Xa imbiza nganye wabeka 2-3 iimbewu uwafake kwibhokisi ephantsi (okanye isitya) kunye ingaphakathi njengogwebu emazantsi.

4. Yenza iimeko zivuma. Ukuze uphendule umbuzo ukuba lukhule njani izithole pha elithozamisayo, eli nqanaba ibaluleke kakhulu, kuba pepper - inkcubeko ubushushu ubumanzi onothando. Ngoko nje ukubeka iibhokisi kwi window kwefestile angafanele - apho inokuba kakuhle kubekho idrafti. Kubhetele ukuba wayigubungela ngazo encotsheni bhanyabhanya benqabisekile tape okanye stapler kwaye ufake ebhodini, owaliweyo nxamnye eludongeni ibhetri. Eyona nto ibalulekileyo ngoku - oko angazishiyi umoya kwemali. Kwakhona, ukulawula iqondo lobushushu ndawo ecaleni ithermometer. Kwiqondo lobushushu ngezantsi degrees 13, ukukhula isithombo uphelile. Ukuba wenza zonke ezi imiyalelo, emva koko emveni kweentsuku 7 kuvela amahlumelo kuqala. Xa kuya kubakho yokuntshula abaninzi imbewu pepper, umboniso asuswe nibeke ibhokisi kwi efestileni - ngakumbi kumthombo wokukhanya. Kwaye, kwakhona, zama ukuphepha iidrafti.

5. Galela izithole. Ukunkcenkceshela izithole ixesha lokuqala iintsuku ezimbini-ntathu kunye bandile kusasa ngamanzi ashushu (25-30 degrees) ukusuka leechki enezikroba. Kuba isigaba cotyledons ephuhliswe kakuhle yamanzi nokuphumeza lobushushu amanzi degrees 15-18, kodwa yonke imihla. Ukuba ufuna ukwazi ukuba bakhule ngendlela izithole pha, kubalulekile ukuphepha nakuphi wokwaphusa elifutshane elide emhlabeni, okanye amanzi ayo. Le yokugqibela kunokukhokelela ukubola kweengcambu. musa kuvele loo ngxaki, oko kuyimfuneko ukuze kuqinisekiswe yokumpompoza eqhelekileyo ukufuma engaphezulu evela iimbiza kunye lomhlaba ngamanzi-ungene.

6. Ukondla izithole. Emva kweeveki 2 emva ngamasebe kuvela (okanye kwisigaba ezimbini okanye ezintathu kwezi amaphetshana), yenze sokondliwa yokuqala. Neelitha ezi-10 zamanzi add superphosphate (25 g), Ammonium Nitrate (10 g), potassium sulfate (15 g). Le yokuvundisa yesibini kwenziwa kwiiveki ezi-2 phambi kokuba kuhlwayelwe emhlabeni kwi isisombululo esifanayo. Emva ukuchumisa izityalo ezifunekayo ekwakuthululwa, yaye wadibana isisombululo emagqabini, ahlambe ngenyameko ngamanzi ashushu.

7. izithole ungacimi. Malunga 10-14 kwiintsuku phambi kokutyala esekuhleni izithole emhlabeni zicime. Iqondo elilelona kule nkqubo - 14-15 degrees. ngokufutshane sokuqala ukuvula ifestile, uze emva koko uthabathe ngaphandle izithole phezu balcony, lokuvala elangeni. Ukuba iqondo lobushushu kwi balcony ngazo kwehliswe ngezantsi le uluhlu ubushushu, indawo apho iwotshi izityalo.

8. izithole otyelwe. begadi abanamava, abazi ukuba akhule ngayo isivuno esihle pepper, bathi kwiminyaka izithole ngexesha lokutyala emhlabeni - umzuzu ebaluleke kakhulu. Ngoko ke, iziphumo ezingcono uya ukusuka izithole mini-80-90. Kodwa ke ngemini-60 ukunika isiqingatha zezityalo kakhulu.

Kakhulu ukwandisa izivuno kwaye bancede ndawo ekhethwe lokulima. BoBumelwane pepper kunye yemixoxozi malunga oku intle kunene, kuba ngokutshintshiselana eyimfuneko kwezondlo kuya kwenzeka phakathi kwezi iinkcubeko.

Kwezithole yenziwa kwi cm-60 ukuya kuma-35 okanye engama-30 ukuya kuma-30. Susa isityalo evela kwimbiza kunye ngentlama emhlabeni aze ingontsi ukuya kwinqanaba amagqabi zokuqala oyinyaniso.

Ekubeni ngoku kuyazi indlela yokutyala izityalo pha nokuphumeza ukugaleleka yayo emhlabeni evulekileyo, ihlume ngokukhawuleza bendelisele iingcambu, nakwinkcubeko uya kuvelisa iziqhamo kude kokwindla.